Navel Orange Powder
High-quality navel orange powder produced using low-temperature spray drying technology to preserve the natural color, aroma, and flavor of the fruit in a fine powder form. Ideal for food and beverage manufacturers seeking natural fruit-based ingredients that are easy to use and deliver consistent production performance
Product Name
Navel Orange Powder
Product Description
High-quality navel orange powder produced using low-temperature spray drying technology to preserve the natural color, aroma, and flavor of the fruit in a fine powder form. Ideal for food and beverage manufacturers seeking natural fruit-based ingredients that are easy to use and deliver consistent production performance.
Technical Information
- Ingredients: Navel Orange
- Appearance: Fine powder, yellow to orange color
- Flavor & Aroma: Fresh citrus aroma, sweet and tangy
- Solubility: Water-soluble
- Shelf Life: 18 months
- Packaging: Foil bags / 1–25 kg
Applications
Suitable for:
- Beverage powders and orange-flavored drinks
- Fruit juices and ready-to-drink beverages
- Dairy products (yogurt, ice cream)
- Bakery, desserts, and fillings
- Sauces and food products
Marketing Highlights
Navel orange powder supports “Natural Flavor & Clean Label” trends by delivering authentic citrus taste and color from real fruit, while improving convenience in production compared to liquid ingredients.
Key Selling Points
- Natural citrus color and flavor
- Fresh and distinctive orange aroma
- Easy to dissolve and handle
- Suitable for industrial-scale production
Business Benefits
- Reduced logistics and storage costs
- Consistent product quality control
- Enhances product value with natural positioning
Manufacturing Process
Produced using low-temperature spray drying to obtain fine powder while retaining color, aroma, and nutritional value.
Technical Note
Maltodextrin is incorporated as a carrier to enhance powder flowability, reduce hygroscopicity, and minimize caking during storage.
Storage Conditions
- Store in a cool, dry place (below 25°C)
- Protect from moisture and sunlight
- Keep tightly sealed after use
- Shelf Life: 18 months
Why Experts Are Needed
- To maintain balanced sweet–tangy flavor in formulations
- To ensure stable aroma and color
- To prevent sedimentation or separation in beverages
- To optimize dosage for different applications
- To align nutritional performance with market trends
Recommended Experts
- Food Technologist
- R&D Formulator
- Nutritionist
- Process Engineer
- QA/QC Specialist
