Blueberry Powder
High-quality blueberry powder made from real blueberries, processed into a fine powder while preserving natural color, aroma, and flavor. Blueberries are widely recognized as a superfruit rich in anthocyanins, the natural pigments responsible for their deep blue-purple color and antioxidant properties. Ideal for food, beverage, and functional applications.
Product Name
Blueberry Powder
Product Description
High-quality blueberry powder made from real blueberries, processed into a fine powder while preserving natural color, aroma, and flavor. Blueberries are widely recognized as a superfruit rich in anthocyanins, the natural pigments responsible for their deep blue-purple color and antioxidant properties. Ideal for food, beverage, and functional applications.
Technical Information
- Ingredients: Blueberry
- Appearance: Fine powder, purple to blue color
- Flavor & Aroma: Natural berry flavor, sweet and slightly tart
- Solubility: Water-soluble
- Shelf Life: 18 months
- Packaging: Foil bags / 1–25 kg
Applications
Suitable for:
- Fruit beverages and health drinks
- Functional and superfood beverages
- Dairy products (yogurt, smoothies, ice cream)
- Bakery, cereals, and desserts
- Dietary supplements
Marketing Highlights
Blueberry is globally recognized as a premium superfruit with high antioxidant content, particularly anthocyanins. It strongly supports health, wellness, and clean label positioning in modern food products.
Key Selling Points
- Natural blue-purple color from anthocyanins
- Globally recognized superfruit
- Strong berry flavor profile
- Ideal for health and functional products
Business Benefits
- Enhances product value with superfood positioning
- Supports growing health and wellness trends
- Differentiates products in competitive markets
Manufacturing Process
Produced using low-temperature spray drying to obtain fine powder while maintaining color, aroma, and nutritional value.
Technical Note
Maltodextrin is incorporated as a carrier to enhance powder flowability, reduce hygroscopicity, and minimize caking during storage.
Storage Conditions
- Store in a cool, dry place (below 25°C)
- Protect from moisture and sunlight
- Keep tightly sealed after use
- Shelf Life: 18 months
Why Experts Are Needed
- To maintain balanced flavor in formulations
- To ensure stable color and aroma
- To prevent sedimentation or separation
- To optimize dosage for different applications
- To align nutritional value with market trends
Recommended Experts
- Food Technologist
- R&D Formulator
- Nutritionist
- Process Engineer
- QA/QC Specialist
