Date Fruit Powder

Product Name:
Date Fruit Powder

Product Description:
Date Fruit Powder is a high-quality ingredient derived from dates, processed through controlled drying techniques to preserve its natural sweetness, characteristic aroma, and nutritional properties. The powder has a fine texture and good dispersibility, making it suitable for a wide range of applications in food, beverage, and dietary supplement industries. It can be used as a natural alternative sweetener.

Category:
Food Ingredient

Technical Information:

• Appearance: Light to dark brown powder
• Aroma: Characteristic date aroma
• Taste: Naturally sweet with mild caramel notes
• Dispersibility: Good dispersion in food systems
• Key Components:
  • Natural sugars (glucose, fructose)
  • Dietary fiber
  • Minerals such as potassium and magnesium
  • Polyphenols

Applications:

Food Applications

• Purpose:

• Serve as a natural sweetener
• Enhance flavor and aroma
• Support clean label positioning

• Usage:

• Bakery (cakes, cookies, energy bars)
• Desserts and health foods
• Sauces and processed foods

Functional Beverage

• Purpose:

• Provide natural sweetness
• Support health-oriented formulations

• Usage:

• Natural energy drinks
• Smoothies and wellness beverages
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Source of natural energy
• Provide dietary fiber

• Usage:

• Powder drink mixes
• Protein shakes / meal replacements
• Energy or superfood blends

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Date Fruit Powder aligns with the growing demand for natural sweeteners and clean label products. It offers both functional and nutritional benefits while enhancing product appeal.

Key Selling Points:

• Natural source of sweetness
• Contains dietary fiber
• Provides essential minerals
• Suitable for clean label and plant-based products
• Can partially replace refined sugar
• Distinctive flavor profile
• Easy to use in processing

Technical Note:

Produced using low-temperature spray drying to help retain raw material characteristics

Maltodextrin is used as a carrier to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize sweetness level
  • Ensure product consistency
  • Prevent formulation issues
  • Define optimal usage levels
  • Enhance nutritional positioning