Raspberry Powder – Low Temperature Spray Dried

Product Name
Raspberry Powder – Low Temperature Spray Dried

Product Description
High-quality raspberry powder produced using low-temperature spray drying technology to preserve the natural color, aroma, and flavor of the fruit in a fine powder form. Ideal for food and beverage manufacturers seeking natural fruit-based ingredients that are easy to use and deliver consistent production performance.

Technical Information

• Appearance: Fine powder, pink to red color
• Flavor & Aroma: Natural sweet–tart raspberry
• Solubility: Water-soluble
• Shelf Life: 18 months
• Packaging: Foil bags / 1–25 kg

Applications
Suitable for use in:

• Beverage powders and ready-to-drink products
• Dairy products such as yogurt and ice cream
• Bakery and desserts
• Sauces, fillings, and confectionery

Marketing Highlights
Raspberry powder aligns with the “Natural & Clean Label” trend, offering natural color and flavor derived from real fruit. It enhances product positioning with a premium, natural image while improving production convenience compared to liquid ingredients.

Key Selling Points

• Natural color from raspberry (anthocyanin)
• Distinct aroma and flavor
• Easy to dissolve and convenient to use
• Suitable for industrial-scale production

Business Benefits

• Reduced logistics and storage costs
• Consistent product quality control
• Enhances product value with natural positioning

Manufacturing Process
Produced using low-temperature spray drying to obtain a fine powder while retaining color, aroma, and nutritional value.

Technical Note

• Maltodextrin is used to reduce caking and improve powder flowability
• Color and aroma may slightly vary depending on storage and application conditions
• Pilot testing in actual formulations is recommended before commercial production

Storage Conditions

• Store in a cool, dry place (below 25°C)
• Protect from moisture and direct sunlight
• Keep tightly sealed after use
• Shelf Life: 18 months

Why Experts Are Needed

• To maintain a balanced sweet–tart flavor in formulations
• To ensure stable color and aroma
• To prevent sedimentation, separation, or off-flavors in beverages
• To determine optimal dosage for different applications
• To optimize nutritional performance in line with market trends

Recommended Experts

• Food Technologist
• R&D Formulator
• Nutritionist
• Process Engineer
• QA/QC Specialist