Blackcurrant Powder
Product Description:
Blackcurrant Powder is a natural fruit-derived ingredient rich in phytonutrients, particularly anthocyanins and naturally occurring vitamin C. It is widely used in food, beverage, and dietary supplement formulations to enhance nutritional value, natural color, and product positioning.
This ingredient is ideal for OEM manufacturers and industrial applications targeting health, wellness, clean-label, and plant-based product segments.
Product Name:
Blackcurrant Powder
Product Description:
Blackcurrant Powder is a natural fruit-derived ingredient rich in phytonutrients, particularly anthocyanins and naturally occurring vitamin C. It is widely used in food, beverage, and dietary supplement formulations to enhance nutritional value, natural color, and product positioning.
This ingredient is ideal for OEM manufacturers and industrial applications targeting health, wellness, clean-label, and plant-based product segments.
Category:
Food Ingredient
Technical Information:
- Appearance: Fine powder, deep purple
- Aroma: Characteristic fruity aroma
- Taste: Sweet and tangy
- Dispersibility: Good dispersibility in beverage and powder systems
- Key Components: Anthocyanins, Polyphenols, natural Vitamin C, dietary fiber
Applications:
Food Applications
• Purpose: Enhance natural color and nutritional value
• Usage: Bakery, snacks, cereals, health foods
Functional Beverage
• Purpose: Support antioxidant positioning and fruit-based appeal
• Usage: Fruit beverages, powdered drinks, wellness beverages
Dietary Supplement
• Purpose: Add natural fruit nutrition to formulations
• Usage: Drink powders, capsules, tablets
Shelf Life:
24 months (when stored in a cool, dry, sealed condition)
Marketing Highlights:
- Natural fruit powder ingredient
• Rich in antioxidant compounds (anthocyanins & polyphenols)
• Provides vibrant natural color
• Supports clean-label and functional product trends
• Suitable for health and wellness product development
Key Selling Points:
- Bulk blackcurrant powder for industrial use
• Enhances value of fruit-based formulations
• Ideal for OEM functional food and beverage production
• Versatile across multiple product formats
Technical Note:
Color stability may vary depending on pH and processing conditions
Processing Method: Low-temperature drying / spray drying
Carrier: Maltodextrin may be used to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency
Storage Conditions:
- Store in a cool, dry place (≤25°C)
• Avoid moisture and sunlight
• Keep tightly sealed
• Store in airtight container
Why Expert Formulation Support is Recommended:
- Maintain color stability
• Optimize flavor balance
• Prevent sedimentation issues
• Define optimal dosage
• Strengthen product positioning
