Product Description:
A Grade Alkalized Cocoa Powder (Fat 11%) is a high-quality cocoa ingredient processed through alkalization (Dutch process) to adjust pH, resulting in a darker color, smoother taste, and reduced acidity. The product offers consistent quality and excellent functionality, making it suitable for industrial applications in food, beverage, and dietary supplement formulations.

Category:
Food Ingredient

Technical Information:

• Appearance: Fine dark brown to reddish-brown powder
• Aroma: Rich cocoa aroma
• Taste: Smooth, well-balanced cocoa flavor
• Dispersibility: Good dispersion in both hot and cold systems
• Key Components:
  • Cocoa polyphenols
  • Flavonoids
  • Theobromine
  • Dietary fiber

Applications:

Food Applications

• Purpose:

• Enhance chocolate flavor
• Improve color
• Balance taste profile

• Usage:

• Bakery (cakes, brownies, cookies)
• Confectionery and fillings
• Processed foods

Functional Beverage

• Purpose:

• Cocoa-based beverage formulation
• Improve body and mouthfeel

• Usage:

• Hot and cold cocoa drinks
• Ready-to-drink (RTD) beverages
• Chocolate drinks

Dietary Supplement

• Purpose:

• Flavor component in functional formulations
• Support energy or wellness positioning

• Usage:

• Powder drink mixes
• Meal replacements
• Protein or superfood blends

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

A widely used cocoa ingredient in global food and beverage industries, known for its consistent quality, rich color, and smooth flavor profile.

Key Selling Points:

• Alkalized (Dutch processed) for smoother taste
• Dark, consistent color
• 11% fat for improved texture and mouthfeel
• Contains cocoa polyphenols and flavonoids
• Excellent dispersibility
• Suitable for OEM and export markets
• Consistent industrial-grade quality

Technical Note:

Produced through alkalization (Dutch process) and fine milling to achieve optimal functionality

(No maltodextrin required)

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize cocoa intensity and flavor balance
  • Ensure consistent color and taste
  • Adjust formulation with sugar, fat, and protein
  • Define optimal dosage for each application
  • Enhance product positioning and value

The post A Grade Alkalized Cocoa Powder (Fat 11%) appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Blackberry Powder is a natural fruit ingredient derived from blackberries, rich in plant-based phytonutrients. It is widely used in food and beverage formulations for its natural color, fruity aroma, and antioxidant compounds such as polyphenols and anthocyanins.

This ingredient is ideal for OEM manufacturers and industrial applications seeking to develop functional, clean-label, and health-oriented products.

Category:

Food Ingredient

Technical Information:

• Appearance: Fine powder, deep purple to reddish-purple
• Aroma: Natural fruity aroma
• Taste: Slightly sweet and tangy
• Dispersibility: Good dispersibility in beverage and powder systems
• Key Components: Anthocyanins, Polyphenols, natural Vitamin C, dietary fiber

Applications:

Food Applications
• Purpose: Enhance natural color and nutritional value
• Usage: Bakery, desserts, cereals, health foods

Functional Beverage
• Purpose: Support antioxidant positioning and fruit-based appeal
• Usage: Fruit drinks, powdered beverages, wellness drinks

Dietary Supplement
• Purpose: Add natural fruit nutrition to formulations
• Usage: Drink powders, capsules, tablets

Shelf Life:

24 months (when stored in a cool, dry, sealed condition)

Marketing Highlights:

• Natural fruit-based ingredient
  • Contains antioxidant compounds (anthocyanins & polyphenols)
  • Provides vibrant natural color
  • Supports clean-label and plant-based trends
  • Suitable for health & wellness product development

Key Selling Points:

• Bulk blackberry powder for industrial applications
  • Adds value to fruit-based formulations
  • Ideal for OEM functional food and beverage products
  • Versatile ingredient across multiple product formats

Technical Note:

Color stability may vary depending on pH and processing conditions

Processing Method: Low-temperature drying / spray drying
Carrier: Maltodextrin may be used to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in a cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Maintain color stability
  • Optimize flavor profile
  • Prevent sedimentation issues
  • Define optimal dosage
  • Enhance product positioning and value

The post Blackberry Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Cucumber Powder is a high-quality ingredient derived from fresh cucumbers, processed under controlled drying conditions to preserve its refreshing flavor, light aroma, and natural nutritional profile. The fine powder offers excellent dispersibility, making it suitable for a wide range of applications in food, beverage, and dietary supplement industries, particularly in products emphasizing freshness and wellness positioning.

Category:
Food Ingredient

Technical Information:

• Appearance: Light green to pale green powder
• Aroma: Fresh cucumber aroma
• Taste: Mild and refreshing
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Vitamin C
  • Dietary fiber
  • Minerals such as potassium
  • Phytonutrients

Applications:

Food Applications

• Purpose:

• Add fresh flavor
• Enhance vegetable-based positioning
• Provide natural green color

• Usage:

• Sauces, dressings, and processed foods
• Bakery and health foods
• Ready meals

Functional Beverage

• Purpose:

• Deliver refreshing taste
• Support wellness positioning

• Usage:

• Cucumber-based beverages
• Smoothies and detox-style drinks (positioning)
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Provide plant-based ingredients
• Support greens and wellness formulations

• Usage:

• Powder drink mixes
• Capsules or powdered supplements
• Superfood blends

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Cucumber Powder is a refreshing and versatile ingredient that aligns with clean label and wellness trends, ideal for developing differentiated and health-oriented products.

Key Selling Points:

• Naturally refreshing flavor
• Plant-based nutritional profile
• Suitable for clean label and plant-based products
• Enhances beverage formulations
• Easy to process and disperse
• Supports wellness and functional food trends

Technical Note:

Produced using low-temperature spray drying to help retain raw material characteristics

Maltodextrin is used as a carrier to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize flavor profile
  • Ensure product consistency
  • Prevent sedimentation
  • Define optimal dosage
  • Enhance nutritional positioning

The post Cucumber Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Organic Barley Grass Powder is a premium green plant ingredient derived from young barley grass cultivated under organic standards. It appears as a fine green powder with a natural profile, rich in plant-based nutrients such as chlorophyll, dietary fiber, vitamins, and minerals. It is widely used in green superfood, functional food, and clean label product development.

Category:
Food Ingredient

Technical Information:

• Appearance: Light to dark green powder
• Aroma: Mild natural green aroma
• Taste: Mild vegetal taste
• Dispersibility: Good dispersion in liquid systems
• Key Components:
  • Chlorophyll
  • Dietary fiber
  • Vitamins (A, C, K)
  • Minerals (calcium, iron, magnesium)
  • Natural antioxidants

Applications:

Food Applications

• Purpose: Nutritional enhancement and clean label positioning
  • Usage: Bakery, cereals, processed foods

Functional Beverage

• Purpose: Green superfood ingredient
  • Usage: Green drinks, smoothies, powdered beverages

Dietary Supplement

• Purpose: Organic plant-based ingredient
  • Usage: Capsules, tablets, powder blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Organic barley grass powder is a widely recognized green superfood ingredient, suitable for health-focused and natural product positioning in global markets.

Key Selling Points:

• Certified organic ingredient
• Natural green superfood
• Source of chlorophyll and plant nutrients
• Clean label and health-oriented positioning
• Suitable for detox and wellness concepts
• Versatile application across industries
• OEM and export ready

Technical Note:

Fine powder form with consistent quality, suitable for industrial processing and flexible formulation

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize flavor profile
  • Maintain color stability
  • Prevent sedimentation or separation
  • Define optimal dosage
  • Enhance nutritional positioning and product value

The post Barley Grass Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Organic Alfalfa Powder is a premium green plant-based ingredient derived from organically cultivated alfalfa. It is presented as a fine green powder with a natural profile, offering mild vegetal flavor and aroma. It contains naturally occurring plant nutrients such as chlorophyll, dietary fiber, vitamins, and minerals, making it suitable for green superfood, functional food, and clean label applications.

Category:
Food Ingredient

Technical Information:

• Appearance: Light to dark green powder
• Aroma: Mild natural green aroma
• Taste: Mild vegetal taste
• Dispersibility: Good dispersion in liquid systems
• Key Components:
  • Chlorophyll
  • Dietary fiber
  • Vitamins (A, C, K)
  • Minerals (calcium, iron, magnesium)
  • Natural antioxidants

Applications:

Food Applications

• Purpose: Nutritional enhancement and clean label positioning
  • Usage: Bakery, cereals, processed foods

Functional Beverage

• Purpose: Green superfood ingredient
  • Usage: Green drinks, smoothies, powdered beverages

Dietary Supplement

• Purpose: Organic plant-based ingredient
  • Usage: Capsules, tablets, powder blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Organic alfalfa powder is widely recognized as a green superfood ingredient, ideal for health-focused products with organic and clean label positioning.

Key Selling Points:

• Organic plant-based ingredient
• Green superfood source
• Contains chlorophyll and plant nutrients
• Clean label and organic positioning
• Suitable for detox and wellness concepts
• Versatile across multiple applications
• OEM and export ready

Technical Note:

Fine powder form suitable for industrial processing and flexible formulation

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize flavor profile
  • Maintain color stability
  • Prevent sedimentation or separation
  • Define optimal dosage
  • Enhance nutritional positioning and product value

The post Organic Alfalfa Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Okra Powder 100% is produced from high-quality fresh okra through controlled drying and fine milling processes to preserve its natural nutritional profile. It is particularly known for its dietary fiber and natural mucilage content, which provides thickening and texture-enhancing properties. This ingredient is suitable for a wide range of industrial applications in food, beverages, and dietary supplements, especially for functional, natural, and clean label products.

Category:
Food Ingredient

Technical Information:

• Appearance: Light to dark green powder
• Aroma: Mild natural okra aroma
• Taste: Mild vegetal taste
• Dispersibility: Good dispersion with natural thickening properties in liquid systems
• Key Components:
  • Dietary fiber
  • Natural mucilage
  • Polyphenols
  • Vitamins (e.g., Vitamin C, Vitamin K)
  • Minerals such as magnesium and potassium

Applications:

Food Applications

• Purpose: Improve texture and add fiber
  • Usage: Sauces, processed foods, bakery

Functional Beverage

• Purpose: Add fiber and enhance mouthfeel
  • Usage: Fiber drinks, health beverages, powdered drinks

Dietary Supplement

• Purpose: Source of dietary fiber
  • Usage: Powder blends, capsules, supplements

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Okra Powder is a natural functional ingredient valued for its fiber content and natural thickening properties, making it ideal for clean label and functional product development.

Key Selling Points:

• 100% natural ingredient
• Source of dietary fiber
• Contains natural mucilage
• Plant-based thickening agent
• Clean label positioning
• Suitable for gut health products
• Versatile applications
• OEM and export ready

Technical Note:

Produced through washing, slicing, drying, and fine milling (grinding) of fresh okra to preserve its natural fiber and mucilage properties, with no carrier added

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize viscosity and texture
  • Balance flavor profile
  • Prevent clumping or inconsistency
  • Define optimal dosage
  • Enhance product positioning

The post Okra Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Chia Seed Powder is a high-quality ingredient derived from chia seeds, processed under controlled conditions to preserve its natural nutritional profile. The fine powder offers excellent dispersibility and functional properties, making it suitable for food, beverage, and dietary supplement applications, particularly in health-oriented and functional formulations.

Category:
Food Ingredient

Technical Information:

• Appearance: Light gray to light brown powder
• Aroma: Mild natural seed aroma
• Taste: Mild, neutral taste
• Dispersibility: Good dispersion with water absorption properties
• Key Components:
  • Dietary fiber
  • Omega-3 fatty acids
  • Plant-based protein
  • Minerals such as calcium and magnesium

Applications:

Food Applications

• Purpose:

• Increase fiber content
• Improve texture and water-binding
• Enhance health positioning

• Usage:

• Bakery (bread, cookies)
• Cereals and energy bars
• Processed foods

Functional Beverage

• Purpose:

• Add plant-based nutrients
• Modify beverage texture

• Usage:

• Smoothies
• Health drinks
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Source of fiber and plant-based fats
• Support superfood formulations

• Usage:

• Powder drink mixes
• Capsules or powdered supplements
• Fiber blends / superfood products

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Chia Seed Powder is a widely recognized superfood ingredient known for its fiber and plant-based nutritional profile, supporting clean label and functional product development.

Key Selling Points:

• High in dietary fiber
• Contains omega-3 fatty acids
• Source of plant-based protein
• Suitable for vegan and plant-based products
• Enhances texture and functionality
• Ideal for superfood and functional food markets

Technical Note:

Processed under controlled milling conditions for consistent particle size

Maltodextrin may be used as a carrier (in specific grades) to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize texture and viscosity
  • Ensure formulation stability
  • Prevent sedimentation
  • Define optimal dosage
  • Enhance nutritional positioning

The post Chia Seed Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Banana Powder is a natural fruit-derived ingredient processed into a convenient powder form for use in food, beverage, and dietary supplement industries.

It provides natural carbohydrates, dietary fiber, and essential minerals, making it suitable for health-oriented formulations that require natural sweetness and flavor.

Category:
Food Ingredient

General Nutritional & Functional Profile:

• Natural source of carbohydrates
  • Contains dietary fiber
  • Provides essential minerals such as potassium
  • Contains vitamins such as vitamin B6
  • Naturally sweet flavor

Technical Information:

• Appearance: Fine powder, light yellow to cream
• Aroma: Characteristic banana aroma
• Taste: Naturally sweet
• Dispersibility: Good water dispersibility
• Key Components:
  • Potassium
  • Dietary fiber
  • Vitamin B6

Nutritional Functional Properties:

• Supports natural energy concept
  • Suitable for balanced nutrition formulations
  • Can partially replace added sugar in formulations

Applications:

Food Applications

• Purpose:
  Enhance flavor, natural sweetness, and nutritional value
• Usage:
  Bakery / cereals / snacks / health foods / baby food

Functional Beverage

• Purpose:
  Provide natural flavor and energy
• Usage:
  Smoothies / fruit drinks / health beverages

Dietary Supplement

• Purpose:
  Add natural energy and flavor
• Usage:
  Powder drinks / meal replacement / nutritional blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

A natural fruit ingredient aligned with clean label trends, offering pleasant taste and nutritional benefits for modern health-focused products.

Key Selling Points:

• 100% natural fruit ingredient
  • Provides natural sweetness
  • Contains potassium and dietary fiber
  • Enhances flavor and texture
  • Suitable for clean label and plant-based products
  • Ideal for OEM / Manufacturing / Export

Technical Note:

Moisture control and dosage optimization are recommended to maintain product stability and texture.

Storage Conditions:

• Store in a cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize sweetness and flavor balance
  • Maintain product consistency
  • Prevent caking issues
  • Define optimal dosage
  • Enhance nutritional positioning

The post Banana Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Banana Blossom Powder is a high-quality ingredient derived from banana blossom, processed through controlled drying techniques to preserve its natural characteristics, including color, flavor, and nutritional components. The powder has a fine texture and good dispersibility, making it suitable for a wide range of applications in food, beverage, and dietary supplement industries, particularly in plant-based and alternative food formulations.

Category:
Food Ingredient

Technical Information:

• Appearance: Light to dark brown powder
• Aroma: Characteristic banana blossom aroma
• Taste: Mild vegetal taste
• Dispersibility: Good dispersion in food systems
• Key Components:
  • Dietary fiber
  • Polyphenols
  • Minerals such as potassium and magnesium
  • Plant phytonutrients

Applications:

Food Applications

• Purpose:

• Add plant-based content
• Improve texture in formulations
• Support plant-based positioning

• Usage:

• Meat alternatives
• Processed foods and ready meals
• Bakery and health foods

Functional Beverage

• Purpose:

• Add plant-based fiber
• Enhance health-oriented positioning

• Usage:

• Health beverages
• Smoothies and blended drinks
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Source of plant-based dietary fiber
• Support fiber-focused formulations

• Usage:

• Powder drink mixes
• Capsules or powdered supplements
• Fiber blends / superfood products

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Banana Blossom Powder is increasingly popular in plant-based and alternative food markets. Its versatility and fiber content make it ideal for innovative product development and value-added formulations.

Key Selling Points:

• Derived from banana blossom
• Source of dietary fiber
• Contains natural polyphenols
• Suitable for plant-based and vegan products
• Applicable in meat alternative formulations
• Enhances texture in food systems
• Easy to use with good processing performance

Technical Note:

Produced using low-temperature spray drying to help retain raw material characteristics

Maltodextrin is used as a carrier to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize texture and flavor balance
  • Ensure product consistency
  • Prevent formulation issues
  • Define optimal usage levels
  • Enhance nutritional positioning

The post Banana Blossom Powder appeared first on NNP Foods Supply Co., Ltd..