Blackberry Powder
Product Description:
Blackberry Powder is a natural fruit ingredient derived from blackberries, rich in plant-based phytonutrients. It is widely used in food and beverage formulations for its natural color, fruity aroma, and antioxidant compounds such as polyphenols and anthocyanins.
This ingredient is ideal for OEM manufacturers and industrial applications seeking to develop functional, clean-label, and health-oriented products.
Product Name:
Blackberry Powder
Product Description:
Blackberry Powder is a natural fruit ingredient derived from blackberries, rich in plant-based phytonutrients. It is widely used in food and beverage formulations for its natural color, fruity aroma, and antioxidant compounds such as polyphenols and anthocyanins.
This ingredient is ideal for OEM manufacturers and industrial applications seeking to develop functional, clean-label, and health-oriented products.
Category:
Food Ingredient
Technical Information:
- Appearance: Fine powder, deep purple to reddish-purple
- Aroma: Natural fruity aroma
- Taste: Slightly sweet and tangy
- Dispersibility: Good dispersibility in beverage and powder systems
- Key Components: Anthocyanins, Polyphenols, natural Vitamin C, dietary fiber
Applications:
Food Applications
• Purpose: Enhance natural color and nutritional value
• Usage: Bakery, desserts, cereals, health foods
Functional Beverage
• Purpose: Support antioxidant positioning and fruit-based appeal
• Usage: Fruit drinks, powdered beverages, wellness drinks
Dietary Supplement
• Purpose: Add natural fruit nutrition to formulations
• Usage: Drink powders, capsules, tablets
Shelf Life:
24 months (when stored in a cool, dry, sealed condition)
Marketing Highlights:
- Natural fruit-based ingredient
• Contains antioxidant compounds (anthocyanins & polyphenols)
• Provides vibrant natural color
• Supports clean-label and plant-based trends
• Suitable for health & wellness product development
Key Selling Points:
- Bulk blackberry powder for industrial applications
• Adds value to fruit-based formulations
• Ideal for OEM functional food and beverage products
• Versatile ingredient across multiple product formats
Technical Note:
Color stability may vary depending on pH and processing conditions
Processing Method: Low-temperature drying / spray drying
Carrier: Maltodextrin may be used to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency
Storage Conditions:
- Store in a cool, dry place (≤25°C)
• Avoid moisture and sunlight
• Keep tightly sealed
• Store in airtight container
Why Expert Formulation Support is Recommended:
- Maintain color stability
• Optimize flavor profile
• Prevent sedimentation issues
• Define optimal dosage
• Enhance product positioning and value
