Chia Seed Powder

Product Name:
Chia Seed Powder

Product Description:
Chia Seed Powder is a high-quality ingredient derived from chia seeds, processed under controlled conditions to preserve its natural nutritional profile. The fine powder offers excellent dispersibility and functional properties, making it suitable for food, beverage, and dietary supplement applications, particularly in health-oriented and functional formulations.

Category:
Food Ingredient

Technical Information:

• Appearance: Light gray to light brown powder
• Aroma: Mild natural seed aroma
• Taste: Mild, neutral taste
• Dispersibility: Good dispersion with water absorption properties
• Key Components:
  • Dietary fiber
  • Omega-3 fatty acids
  • Plant-based protein
  • Minerals such as calcium and magnesium

Applications:

Food Applications

• Purpose:

• Increase fiber content
• Improve texture and water-binding
• Enhance health positioning

• Usage:

• Bakery (bread, cookies)
• Cereals and energy bars
• Processed foods

Functional Beverage

• Purpose:

• Add plant-based nutrients
• Modify beverage texture

• Usage:

• Smoothies
• Health drinks
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Source of fiber and plant-based fats
• Support superfood formulations

• Usage:

• Powder drink mixes
• Capsules or powdered supplements
• Fiber blends / superfood products

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Chia Seed Powder is a widely recognized superfood ingredient known for its fiber and plant-based nutritional profile, supporting clean label and functional product development.

Key Selling Points:

• High in dietary fiber
• Contains omega-3 fatty acids
• Source of plant-based protein
• Suitable for vegan and plant-based products
• Enhances texture and functionality
• Ideal for superfood and functional food markets

Technical Note:

Processed under controlled milling conditions for consistent particle size

Maltodextrin may be used as a carrier (in specific grades) to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize texture and viscosity
  • Ensure formulation stability
  • Prevent sedimentation
  • Define optimal dosage
  • Enhance nutritional positioning