A Grade Alkalized Cocoa Powder (Fat 11%)

Product Name:
A Grade Alkalized Cocoa Powder (Fat 11%)

Product Description:
A Grade Alkalized Cocoa Powder (Fat 11%) is a high-quality cocoa ingredient processed through alkalization (Dutch process) to adjust pH, resulting in a darker color, smoother taste, and reduced acidity. The product offers consistent quality and excellent functionality, making it suitable for industrial applications in food, beverage, and dietary supplement formulations.

Category:
Food Ingredient

Technical Information:

• Appearance: Fine dark brown to reddish-brown powder
• Aroma: Rich cocoa aroma
• Taste: Smooth, well-balanced cocoa flavor
• Dispersibility: Good dispersion in both hot and cold systems
• Key Components:
  • Cocoa polyphenols
  • Flavonoids
  • Theobromine
  • Dietary fiber

Applications:

Food Applications

• Purpose:

• Enhance chocolate flavor
• Improve color
• Balance taste profile

• Usage:

• Bakery (cakes, brownies, cookies)
• Confectionery and fillings
• Processed foods

Functional Beverage

• Purpose:

• Cocoa-based beverage formulation
• Improve body and mouthfeel

• Usage:

• Hot and cold cocoa drinks
• Ready-to-drink (RTD) beverages
• Chocolate drinks

Dietary Supplement

• Purpose:

• Flavor component in functional formulations
• Support energy or wellness positioning

• Usage:

• Powder drink mixes
• Meal replacements
• Protein or superfood blends

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

A widely used cocoa ingredient in global food and beverage industries, known for its consistent quality, rich color, and smooth flavor profile.

Key Selling Points:

• Alkalized (Dutch processed) for smoother taste
• Dark, consistent color
• 11% fat for improved texture and mouthfeel
• Contains cocoa polyphenols and flavonoids
• Excellent dispersibility
• Suitable for OEM and export markets
• Consistent industrial-grade quality

Technical Note:

Produced through alkalization (Dutch process) and fine milling to achieve optimal functionality

(No maltodextrin required)

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize cocoa intensity and flavor balance
  • Ensure consistent color and taste
  • Adjust formulation with sugar, fat, and protein
  • Define optimal dosage for each application
  • Enhance product positioning and value