Blackcurrant Powder

Product Description:
Blackcurrant Powder is a natural fruit-derived ingredient rich in phytonutrients, particularly anthocyanins and naturally occurring vitamin C. It is widely used in food, beverage, and dietary supplement formulations to enhance nutritional value, natural color, and product positioning.

This ingredient is ideal for OEM manufacturers and industrial applications targeting health, wellness, clean-label, and plant-based product segments.

Description

Product Name:
Blackcurrant Powder

Product Description:
Blackcurrant Powder is a natural fruit-derived ingredient rich in phytonutrients, particularly anthocyanins and naturally occurring vitamin C. It is widely used in food, beverage, and dietary supplement formulations to enhance nutritional value, natural color, and product positioning.

This ingredient is ideal for OEM manufacturers and industrial applications targeting health, wellness, clean-label, and plant-based product segments.

Category:

Food Ingredient

Technical Information:

  • Appearance: Fine powder, deep purple
  • Aroma: Characteristic fruity aroma
  • Taste: Sweet and tangy
  • Dispersibility: Good dispersibility in beverage and powder systems
  • Key Components: Anthocyanins, Polyphenols, natural Vitamin C, dietary fiber

Applications:

Food Applications
Purpose: Enhance natural color and nutritional value
Usage: Bakery, snacks, cereals, health foods

Functional Beverage
Purpose: Support antioxidant positioning and fruit-based appeal
Usage: Fruit beverages, powdered drinks, wellness beverages

Dietary Supplement
Purpose: Add natural fruit nutrition to formulations
Usage: Drink powders, capsules, tablets

Shelf Life:

24 months (when stored in a cool, dry, sealed condition)

Marketing Highlights:

  • Natural fruit powder ingredient
    • Rich in antioxidant compounds (anthocyanins & polyphenols)
    • Provides vibrant natural color
    • Supports clean-label and functional product trends
    • Suitable for health and wellness product development

Key Selling Points:

  • Bulk blackcurrant powder for industrial use
    • Enhances value of fruit-based formulations
    • Ideal for OEM functional food and beverage production
    • Versatile across multiple product formats

Technical Note:

Color stability may vary depending on pH and processing conditions

Processing Method: Low-temperature drying / spray drying
Carrier: Maltodextrin may be used to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

  • Store in a cool, dry place (≤25°C)
    • Avoid moisture and sunlight
    • Keep tightly sealed
    • Store in airtight container

Why Expert Formulation Support is Recommended:

  • Maintain color stability
    • Optimize flavor balance
    • Prevent sedimentation issues
    • Define optimal dosage
    • Strengthen product positioning