Product Description:
Almond Protein 80% is a premium plant-based protein derived from almonds through controlled protein extraction and drying processes. With approximately 80% protein content, it offers a naturally mild nutty flavor and smooth mouthfeel, making it suitable for industrial applications in food, beverage, and dietary supplements, especially in premium and clean label formulations.

Category:
Food Ingredient

Technical Information:

• Appearance: Light cream to light brown powder
• Aroma: Mild natural almond aroma
• Taste: Smooth with slight nutty flavor
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Plant-based protein (~80%)
  • Essential amino acids
  • Healthy fats from almonds
  • Vitamin E
  • Minerals such as magnesium and calcium

Applications:

Food Applications

• Purpose: Increase protein content and improve texture
  • Usage: Bakery, health foods, processed foods

Functional Beverage

• Purpose: Provide protein and enhance mouthfeel
  • Usage: Protein drinks, almond beverages, RTD

Dietary Supplement

• Purpose: Premium plant-based protein ingredient
  • Usage: Powder mixes, meal replacements, protein blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Almond Protein 80% is a premium plant-based ingredient offering a unique nutty flavor profile and strong positioning in clean label and functional nutrition markets.

Key Selling Points:

• Plant-based protein (~80%)
• Natural almond flavor
• Smooth mouthfeel
• Source of vitamin E
• Premium and clean label positioning
• Easy formulation
• Versatile applications
• OEM and export ready

Technical Note:

Produced through protein extraction (wet process) followed by spray drying to ensure consistent industrial-grade quality

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize flavor and mouthfeel
  • Ensure product consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance product positioning

The post Almond Protein 80% appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Pumpkin Seed Protein 70% is a plant-based protein ingredient derived from pumpkin seeds through controlled extraction and drying processes. With approximately 70% protein content, it also provides valuable nutrients such as minerals and healthy fats. It features a distinctive flavor and nutritional profile, making it suitable for industrial applications in plant-based, functional, and premium nutrition products.

Category:
Food Ingredient

Technical Information:

• Appearance: Dark green to greenish-brown powder
• Aroma: Characteristic pumpkin seed aroma
• Taste: Mild nutty flavor
• Dispersibility: Good dispersion with unique texture characteristics
• Key Components:
  • Plant-based protein (~70%)
  • Essential amino acids
  • Healthy fats (unsaturated fatty acids)
  • Minerals such as zinc, magnesium, and iron
  • Natural antioxidants

Applications:

Food Applications

• Purpose: Increase protein and enhance nutritional value
  • Usage: Plant-based foods, bakery, cereals, processed foods

Functional Beverage

• Purpose: Provide protein and minerals
  • Usage: Protein drinks, smoothies, health beverages

Dietary Supplement

• Purpose: Plant-based protein with mineral support
  • Usage: Powder mixes, protein blends, meal replacements

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Pumpkin Seed Protein 70% stands out as a premium plant-based protein with a naturally rich mineral profile, particularly zinc, making it ideal for differentiated functional nutrition products.

Key Selling Points:

• Plant-based protein (~70%)
• Natural source of zinc
• Rich in minerals and healthy fats
• Contains natural antioxidants
• Unique nutty flavor profile
• Premium and functional positioning
• Versatile applications
• Suitable for plant-based formulations

Technical Note:

Produced through cold pressing/defatting and protein concentration, followed by spray drying or air drying to maintain nutritional and functional properties

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Balance flavor profile
  • Control product color and texture
  • Ensure formulation stability
  • Define optimal dosage
  • Enhance product positioning

The post Pumpkin Seed Protein 70% appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Sunflower Seed Protein 60% is a plant-based protein ingredient derived from high-quality sunflower seeds through controlled protein extraction and drying processes. With approximately 60% protein content, it provides natural nutritional value including healthy fats and minerals. It features a mild taste and low aroma, making it highly versatile for industrial applications in food, beverage, and dietary supplements, especially for clean label and plant-based formulations.

Category:
Food Ingredient

Technical Information:

• Appearance: Cream to light brown powder
• Aroma: Mild natural sunflower seed aroma
• Taste: Neutral with slight nutty note
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Plant-based protein (~60%)
  • Unsaturated fatty acids
  • Vitamin E
  • Minerals such as magnesium, phosphorus, and iron
  • Natural antioxidants

Applications:

Food Applications

• Purpose: Increase protein and improve texture
  • Usage: Plant-based foods, bakery, cereals, processed foods

Functional Beverage

• Purpose: Provide plant-based protein and nutrition
  • Usage: Protein drinks, smoothies, health beverages

Dietary Supplement

• Purpose: Plant-based protein and healthy fat source
  • Usage: Powder mixes, protein blends, meal replacements

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Sunflower Seed Protein 60% is a versatile plant-based ingredient with a mild flavor profile and natural nutritional benefits, ideal for clean label and functional product development.

Key Selling Points:

• Plant-based protein (~60%)
• Mild taste and low aroma
• Source of healthy fats
• Contains vitamin E
• Clean label positioning
• Easy to formulate
• Versatile applications
• Suitable for plant-based products

Technical Note:

Produced through cold pressing/defatting and protein concentration, followed by spray drying to ensure consistent powder quality, good dispersibility, and industrial-grade performance

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize flavor balance
  • Control texture and mouthfeel
  • Ensure consistency across batches
  • Define optimal dosage
  • Enhance product positioning

The post Sunflower Seed Protein 60% appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Chickpea Protein 75% is a plant-based protein ingredient derived from chickpeas through controlled protein extraction and drying processes. With approximately 75% protein content, it provides natural nutritional benefits such as dietary fiber and essential minerals. It features a mild taste and low aroma, making it highly suitable for industrial applications in food, beverage, and dietary supplements, particularly in plant-based and clean label formulations.

Category:
Food Ingredient

Technical Information:

• Appearance: Cream to light yellow powder
• Aroma: Mild natural chickpea aroma
• Taste: Neutral and smooth
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Plant-based protein (~75%)
  • Essential amino acids
  • Dietary fiber
  • Minerals such as iron, magnesium, and potassium
  • Natural antioxidants

Applications:

Food Applications

• Purpose: Increase protein content and improve texture
  • Usage: Plant-based foods, bakery, processed foods

Functional Beverage

• Purpose: Provide plant-based protein and nutritional value
  • Usage: Protein drinks, RTD beverages

Dietary Supplement

• Purpose: Plant-based protein ingredient
  • Usage: Powder mixes, protein blends, meal replacements

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Chickpea Protein 75% is a growing plant-based protein ingredient in global markets, valued for its mild flavor, versatility, and compatibility with clean label product development.

Key Selling Points:

• Plant-based protein (~75%)
• Mild taste and low aroma
• Easy to formulate
• Source of fiber and minerals
• Clean label positioning
• Suitable for plant-based products
• Versatile applications
• OEM and export ready

Technical Note:

Produced through protein extraction (wet process) followed by spray drying to ensure consistent powder quality, good dispersibility, and industrial performance

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize flavor balance
  • Control texture and consistency
  • Prevent formulation instability
  • Define optimal dosage
  • Enhance product positioning

The post Chickpea Protein 75% appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Golden Pea Protein 80% is a plant-based protein ingredient derived from yellow peas through controlled protein extraction and drying processes. With approximately 80% protein content, it offers consistent quality, mild taste, and broad functionality, making it suitable for industrial applications in food, beverage, and dietary supplements.

Category:
Food Ingredient

Technical Information:

• Appearance: Cream to light yellow powder
• Aroma: Mild natural pea aroma
• Taste: Neutral and smooth
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Plant-based protein (~80%)
  • Essential amino acids (notably lysine)
  • Dietary fiber
  • Minerals such as iron, magnesium, and potassium

Applications:

Food Applications

• Purpose: Increase protein content and improve structure
  • Usage: Plant-based foods, bakery, processed foods

Functional Beverage

• Purpose: Provide protein source
  • Usage: Protein drinks, RTD beverages

Dietary Supplement

• Purpose: Plant-based protein ingredient
  • Usage: Powder mixes, meal replacements, protein blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Golden Pea Protein 80% is a widely used plant-based protein known for its mild taste, versatility, and strong compatibility with modern plant-based and functional food trends.

Key Selling Points:

• Plant-based protein (~80%)
• Mild taste and low beany flavor
• Suitable for vegan and clean label products
• Easy formulation across applications
• Natural source of lysine
• Versatile industrial use
• Consistent OEM quality
• Export-ready

Technical Note:

Produced through protein extraction (wet process) followed by spray drying to ensure consistent industrial-grade performance

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize taste and texture
  • Ensure product consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance product positioning

The post Golden Pea Protein 80% appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Mung Bean Protein 80% is a plant-based protein ingredient derived from mung beans through controlled protein extraction and drying processes. With approximately 80% protein content, it offers consistent quality, mild taste, and excellent functionality, making it suitable for a wide range of industrial applications in food, beverage, and dietary supplement products.

Category:
Food Ingredient

Technical Information:

• Appearance: Off-white to light yellow powder
• Aroma: Mild natural bean aroma
• Taste: Neutral and mild
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Plant-based protein (~80%)
  • Essential amino acids
  • Dietary fiber
  • Minerals such as magnesium, potassium, and iron

Applications:

Food Applications

• Purpose: Increase protein content and improve structure
  • Usage: Plant-based foods, bakery, processed foods

Functional Beverage

• Purpose: Provide protein source
  • Usage: Protein drinks, RTD beverages

Dietary Supplement

• Purpose: Plant-based protein ingredient
  • Usage: Powder mixes, meal replacements, protein blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Mung Bean Protein 80% is a versatile plant-based protein aligned with global trends in plant-based and functional nutrition, offering balanced performance and cost-efficiency for industrial use.

Key Selling Points:

• Plant-based protein (~80%)
• Suitable for vegan products
• Mild taste and easy formulation
• Reduced beany flavor
• Versatile across applications
• Consistent OEM quality
• Export-ready

Technical Note:

Produced through protein extraction (wet process) followed by spray drying to ensure consistent industrial-grade quality

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize taste and texture
  • Ensure product consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance product positioning

The post Mung Bean Protein 80% appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Quinoa Protein 85% is a high-quality plant-based protein derived from quinoa seeds through controlled protein extraction and drying processes. With a protein content of approximately 85%, it offers consistent quality, good dispersibility, and suitability for industrial applications, particularly in plant-based, functional, and premium nutrition products.

Category:
Food Ingredient

Technical Information:

• Appearance: Off-white to light yellow powder
• Aroma: Mild natural grain aroma
• Taste: Mild and balanced
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Plant-based protein (~85%)
  • Essential amino acids
  • Dietary fiber
  • Minerals such as iron, magnesium, and zinc

Applications:

Food Applications

• Purpose: Increase protein content and improve structure
  • Usage: Plant-based foods, bakery, processed foods

Functional Beverage

• Purpose: Provide high-protein content
  • Usage: Protein drinks, RTD beverages

Dietary Supplement

• Purpose: High-concentration protein ingredient
  • Usage: Powder mixes, meal replacements, protein blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Quinoa Protein 85% is a premium plant-based protein ingredient with high protein content and strong alignment with global trends in plant-based and functional nutrition.

Key Selling Points:

• High protein content (~85%)
• Complete amino acid profile
• Superfood positioning
• Suitable for vegan and clean label products
• Mild taste and easy formulation
• Versatile across applications
• Consistent quality for OEM
• Export-ready

Technical Note:

Produced through protein extraction (wet process) followed by spray drying to ensure consistent industrial-grade quality

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize taste and texture
  • Ensure consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance product positioning

The post Quinoa Protein 85% appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Rice Protein 80% is a plant-based protein ingredient derived from rice through enzymatic protein extraction and controlled drying processes. With approximately 80% protein content, it offers consistent quality, mild taste, and easy digestibility, making it suitable for a wide range of industrial applications in food, beverage, and dietary supplements.

Category:
Food Ingredient

Technical Information:

• Appearance: Cream to light yellow powder
• Aroma: Mild natural rice aroma
• Taste: Neutral and smooth
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Plant-based protein (~80%)
  • Essential amino acids (notably methionine)
  • Dietary fiber
  • Minerals such as magnesium, phosphorus, and iron

Applications:

Food Applications

• Purpose: Increase protein content and improve structure
  • Usage: Plant-based foods, bakery, processed foods

Functional Beverage

• Purpose: Provide protein source and enhance nutrition
  • Usage: Protein drinks, RTD beverages

Dietary Supplement

• Purpose: Plant-based protein ingredient
  • Usage: Powder mixes, meal replacements, protein blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Rice Protein 80% is a versatile plant-based protein ideal for gluten-free and easy-to-digest formulations, supporting modern health and functional food trends.

Key Selling Points:

• Plant-based protein (~80%)
• Suitable for vegan and gluten-free products
• Easy to digest
• Mild taste and easy formulation
• Hypoallergenic positioning
• Versatile applications
• Consistent OEM quality
• Export-ready

Technical Note:

Produced through enzymatic protein extraction followed by spray drying to ensure consistent industrial-grade performance

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize taste and texture
  • Ensure product consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance product positioning

The post Rice Protein 80% appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Bifidobacterium longum subsp. infantis is a key probiotic strain naturally present in the human gut microbiota, particularly during early life stages. It is widely used in food, beverage, and dietary supplement industries for microbiome-focused product development.

This ingredient is ideal for OEM manufacturers and product developers seeking to create high-value functional products targeting gut health and microbiome balance.

Category:

Food Ingredient

Technical Information:

• Appearance: Fine powder, white to cream color (depending on format)
• Aroma: Mild characteristic odor
• Taste: Neutral or slightly mild
• Dispersibility: Good dispersibility in powder and food systems
• Key Components: Bifidobacterium longum subsp. infantis (Probiotic culture), CFU count as per specification

Applications:

Food Applications
• Purpose: Enhance functional and microbiome-support properties
• Usage: Dairy products, powdered foods, probiotic-enriched formulations

Functional Beverage
• Purpose: Develop gut-health-oriented beverages
• Usage: Probiotic drinks, functional beverages

Dietary Supplement
• Purpose: Ingredient for digestive and microbiome support formulations
• Usage: Capsules, sachets, tablets

Shelf Life:

24 months (when stored in a cool, dry, sealed condition under appropriate temperature)

Marketing Highlights:

• High-value probiotic strain for industrial applications
  • Supports gut health and microbiome trends
  • Suitable for functional food and supplement markets
  • Flexible for OEM and private label development
  • Ideal for premium product positioning

Key Selling Points:

• Bifidobacterium infantis probiotic ingredient
  • Supports microbiome-focused formulations
  • Customizable CFU levels
  • Suitable for dietary supplements and functional beverages

Technical Note:

Processing conditions such as temperature, humidity, and handling should be carefully controlled to maintain probiotic viability (CFU) in finished products

Storage Conditions:

• Store in a cool, dry place (≤25°C or refrigerated recommended)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize CFU dosage levels
  • Minimize probiotic loss during processing
  • Ensure stability throughout shelf life
  • Select appropriate formulation technology
  • Enhance product value and positioning

The post Bifidobacterium longum subsp. infantis appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Bifidobacterium lactis is a widely used probiotic strain known for its stability and suitability in industrial food and supplement applications. It is commonly incorporated into formulations targeting gut microbiome balance and functional nutrition.

This ingredient is ideal for OEM manufacturers and food processors seeking high-quality probiotic solutions for functional food, dietary supplements, and health-oriented beverages.

Category:

Food Ingredient

Technical Information:

• Appearance: Fine powder, white to cream color
• Aroma: Mild characteristic odor
• Taste: Neutral or slightly mild
• Dispersibility: Good dispersibility in powder and food systems
• Key Components: Bifidobacterium lactis (Probiotic culture), CFU count as per specification

Applications:

Food Applications
• Purpose: Enhance functional nutrition and gut microbiome balance
• Usage: Dairy products, yogurt, powdered foods, probiotic-enriched foods

Functional Beverage
• Purpose: Develop gut health-focused beverages
• Usage: Probiotic drinks, ready-to-drink health beverages

Dietary Supplement
• Purpose: Support digestive balance formulations
• Usage: Capsules, sachets, tablets

Shelf Life:

24 months (when stored in a cool, dry, sealed condition under appropriate temperature)

Marketing Highlights:

• Popular probiotic strain for food and supplement industry
  • Supports gut health and digestive balance trends
  • Suitable for OEM and private label manufacturing
  • Versatile for functional food and beverage applications
  • Enhances product value and differentiation

Key Selling Points:

• Bifidobacterium lactis bulk ingredient
  • High stability for industrial processing
  • Customizable CFU levels
  • Suitable for a wide range of probiotic products

Technical Note:

Temperature, humidity, and processing conditions should be carefully controlled to maintain probiotic viability (CFU) in finished products

Storage Conditions:

• Store in a cool, dry place (≤25°C or refrigerated recommended)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize CFU dosage levels
  • Minimize probiotic loss during processing
  • Ensure product stability throughout shelf life
  • Select appropriate formulation techniques
  • Enhance functional product positioning

The post Bifidobacterium lactis appeared first on NNP Foods Supply Co., Ltd..