Mung Bean Protein 80%
Product Description:
Mung Bean Protein 80% is a plant-based protein ingredient derived from mung beans through controlled protein extraction and drying processes. With approximately 80% protein content, it offers consistent quality, mild taste, and excellent functionality, making it suitable for a wide range of industrial applications in food, beverage, and dietary supplement products.
Product Name:
Mung Bean Protein 80%
Product Description:
Mung Bean Protein 80% is a plant-based protein ingredient derived from mung beans through controlled protein extraction and drying processes. With approximately 80% protein content, it offers consistent quality, mild taste, and excellent functionality, making it suitable for a wide range of industrial applications in food, beverage, and dietary supplement products.
Category:
Food Ingredient
Technical Information:
- Appearance: Off-white to light yellow powder
- Aroma: Mild natural bean aroma
- Taste: Neutral and mild
- Dispersibility: Good dispersion in liquid and food systems
- Key Components:
- Plant-based protein (~80%)
- Essential amino acids
- Dietary fiber
- Minerals such as magnesium, potassium, and iron
Applications:
Food Applications
- Purpose: Increase protein content and improve structure
• Usage: Plant-based foods, bakery, processed foods
Functional Beverage
- Purpose: Provide protein source
• Usage: Protein drinks, RTD beverages
Dietary Supplement
- Purpose: Plant-based protein ingredient
• Usage: Powder mixes, meal replacements, protein blends
Shelf Life:
24 months (stored in cool, dry, sealed condition)
Marketing Highlights:
Mung Bean Protein 80% is a versatile plant-based protein aligned with global trends in plant-based and functional nutrition, offering balanced performance and cost-efficiency for industrial use.
Key Selling Points:
- Plant-based protein (~80%)
- Suitable for vegan products
- Mild taste and easy formulation
- Reduced beany flavor
- Versatile across applications
- Consistent OEM quality
- Export-ready
Technical Note:
Produced through protein extraction (wet process) followed by spray drying to ensure consistent industrial-grade quality
Storage Conditions:
- Store in cool, dry place (≤25°C)
• Avoid moisture and sunlight
• Keep tightly sealed
Why Expert Formulation Support is Recommended:
- Optimize taste and texture
• Ensure product consistency
• Prevent instability issues
• Define optimal dosage
• Enhance product positioning
