Bifidobacterium lactis
Product Description:
Bifidobacterium lactis is a widely used probiotic strain known for its stability and suitability in industrial food and supplement applications. It is commonly incorporated into formulations targeting gut microbiome balance and functional nutrition.
This ingredient is ideal for OEM manufacturers and food processors seeking high-quality probiotic solutions for functional food, dietary supplements, and health-oriented beverages.
Product Name:
Bifidobacterium lactis
Product Description:
Bifidobacterium lactis is a widely used probiotic strain known for its stability and suitability in industrial food and supplement applications. It is commonly incorporated into formulations targeting gut microbiome balance and functional nutrition.
This ingredient is ideal for OEM manufacturers and food processors seeking high-quality probiotic solutions for functional food, dietary supplements, and health-oriented beverages.
Category:
Food Ingredient
Technical Information:
- Appearance: Fine powder, white to cream color
- Aroma: Mild characteristic odor
- Taste: Neutral or slightly mild
- Dispersibility: Good dispersibility in powder and food systems
- Key Components: Bifidobacterium lactis (Probiotic culture), CFU count as per specification
Applications:
Food Applications
• Purpose: Enhance functional nutrition and gut microbiome balance
• Usage: Dairy products, yogurt, powdered foods, probiotic-enriched foods
Functional Beverage
• Purpose: Develop gut health-focused beverages
• Usage: Probiotic drinks, ready-to-drink health beverages
Dietary Supplement
• Purpose: Support digestive balance formulations
• Usage: Capsules, sachets, tablets
Shelf Life:
24 months (when stored in a cool, dry, sealed condition under appropriate temperature)
Marketing Highlights:
- Popular probiotic strain for food and supplement industry
• Supports gut health and digestive balance trends
• Suitable for OEM and private label manufacturing
• Versatile for functional food and beverage applications
• Enhances product value and differentiation
Key Selling Points:
- Bifidobacterium lactis bulk ingredient
• High stability for industrial processing
• Customizable CFU levels
• Suitable for a wide range of probiotic products
Technical Note:
Temperature, humidity, and processing conditions should be carefully controlled to maintain probiotic viability (CFU) in finished products
Storage Conditions:
- Store in a cool, dry place (≤25°C or refrigerated recommended)
• Avoid moisture and sunlight
• Keep tightly sealed
• Store in airtight container
Why Expert Formulation Support is Recommended:
- Optimize CFU dosage levels
• Minimize probiotic loss during processing
• Ensure product stability throughout shelf life
• Select appropriate formulation techniques
• Enhance functional product positioning
