Purple Grape Powder

Product Name:
Purple Grape Powder

Product Description:
Purple Grape Powder is a high-quality ingredient derived from fresh purple grapes, processed through controlled drying and advanced processing techniques to preserve its natural purple color, characteristic aroma, and nutritional properties. The powder has a fine texture, is easy to use, and offers excellent dispersibility, making it suitable for a wide range of food, beverage, and dietary supplement applications.

Category:
Food Ingredient

Technical Information:

• Appearance: Purple to deep purple powder
• Aroma: Natural grape aroma
• Taste: Naturally sweet and slightly tart
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Anthocyanins (natural purple pigments)
  • Polyphenols
  • Natural dietary fiber
  • Vitamins such as vitamin C

Applications:

Food Applications

• Purpose:

• Provide natural purple color
• Enhance grape flavor and aroma
• Improve product nutritional positioning

• Usage:

• Bakery (cakes, cookies, fillings)
• Jelly, jam, and desserts
• Sauces and processed foods

Functional Beverage

• Purpose:

• Serve as a fruit-based ingredient
• Add natural color and plant-derived compounds

• Usage:

• Fruit juices and blended drinks
• Smoothies and wellness beverages
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Source of anthocyanins and polyphenols
• Support plant-based and antioxidant-focused formulations

• Usage:

• Powder drink mixes
• Capsules or powdered supplements
• Superfood and antioxidant blends

Shelf Life:

18 months (when stored in a cool, dry place, tightly sealed, and protected from light)

Marketing Highlights:

Purple Grape Powder supports key trends such as clean label and plant-based products. It provides both natural coloring functionality and plant-derived compounds, enhancing product appeal and differentiation.

Key Selling Points:

• Derived from natural purple grapes
• Provides natural purple color from anthocyanins
• Contains plant-based polyphenols
• Source of dietary fiber
• Suitable for clean label, plant-based, and vegan products
• Enhances visual appeal and product positioning
• Easy to use with good processing performance

Technical Note:

Maltodextrin is used as a carrier to:

• Improve flowability
• Reduce hygroscopicity
• Prevent caking during storage
• Enhance mixing and processing efficiency

Storage Conditions:

• Store in a cool, dry place (below 25°C recommended)
• Avoid moisture and direct sunlight
• Keep tightly sealed after use
• Store in airtight containers

Why Expert Formulation Support is Recommended:

• To optimize color and flavor balance
• To ensure consistent sensory quality
• To prevent sedimentation or instability
• To determine optimal usage levels
• To enhance nutritional positioning and align with market trends