Product Description:
A Grade Alkalized Cocoa Powder (Fat 11%) is a high-quality cocoa ingredient processed through alkalization (Dutch process) to adjust pH, resulting in a darker color, smoother taste, and reduced acidity. The product offers consistent quality and excellent functionality, making it suitable for industrial applications in food, beverage, and dietary supplement formulations.

Category:
Food Ingredient

Technical Information:

• Appearance: Fine dark brown to reddish-brown powder
• Aroma: Rich cocoa aroma
• Taste: Smooth, well-balanced cocoa flavor
• Dispersibility: Good dispersion in both hot and cold systems
• Key Components:
  • Cocoa polyphenols
  • Flavonoids
  • Theobromine
  • Dietary fiber

Applications:

Food Applications

• Purpose:

• Enhance chocolate flavor
• Improve color
• Balance taste profile

• Usage:

• Bakery (cakes, brownies, cookies)
• Confectionery and fillings
• Processed foods

Functional Beverage

• Purpose:

• Cocoa-based beverage formulation
• Improve body and mouthfeel

• Usage:

• Hot and cold cocoa drinks
• Ready-to-drink (RTD) beverages
• Chocolate drinks

Dietary Supplement

• Purpose:

• Flavor component in functional formulations
• Support energy or wellness positioning

• Usage:

• Powder drink mixes
• Meal replacements
• Protein or superfood blends

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

A widely used cocoa ingredient in global food and beverage industries, known for its consistent quality, rich color, and smooth flavor profile.

Key Selling Points:

• Alkalized (Dutch processed) for smoother taste
• Dark, consistent color
• 11% fat for improved texture and mouthfeel
• Contains cocoa polyphenols and flavonoids
• Excellent dispersibility
• Suitable for OEM and export markets
• Consistent industrial-grade quality

Technical Note:

Produced through alkalization (Dutch process) and fine milling to achieve optimal functionality

(No maltodextrin required)

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize cocoa intensity and flavor balance
  • Ensure consistent color and taste
  • Adjust formulation with sugar, fat, and protein
  • Define optimal dosage for each application
  • Enhance product positioning and value

The post A Grade Alkalized Cocoa Powder (Fat 11%) appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Camu Camu Powder is derived from a tropical fruit native to the Amazon region. It is characterized by its fine texture, light color, and naturally sour taste. It is widely recognized as a natural source of vitamin C and plant-based antioxidants, making it suitable for functional food, beverage, and dietary supplement applications with a focus on natural and health-oriented positioning.

Category:
Food Ingredient

Technical Information:

• Appearance: Light cream to light brown powder
• Aroma: Mild sour fruity aroma
• Taste: Naturally sour
• Dispersibility: Good dispersion in liquid systems
• Key Components:
  • Natural Vitamin C
  • Antioxidants
  • Polyphenols
  • Organic acids

Applications:

Food Applications

• Purpose: Nutritional enhancement and natural flavoring
  • Usage: Bakery, confectionery, processed foods

Functional Beverage

• Purpose: Natural vitamin C source and flavor enhancement
  • Usage: Vitamin drinks, fruit beverages, powdered drinks

Dietary Supplement

• Purpose: Nutritional ingredient for wellness formulations
  • Usage: Capsules, tablets, powder blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Camu camu is globally recognized as a natural vitamin C ingredient, suitable for clean label and health-focused product development.

Key Selling Points:

• Natural source of vitamin C
• Contains plant-based antioxidants
• Provides refreshing sour flavor
• Clean label friendly
• Suitable for immune-support positioning (nutritional context)
• Versatile across applications
• OEM and export ready

Technical Note:

Fine powder form suitable for industrial processing and formulation flexibility

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize sourness and flavor balance
  • Maintain vitamin stability
  • Prevent degradation from moisture or light
  • Define optimal dosage
  • Enhance nutritional and marketing positioning

The post Camu Camu Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Banana Blossom Powder is a high-quality ingredient derived from banana blossom, processed through controlled drying techniques to preserve its natural characteristics, including color, flavor, and nutritional components. The powder has a fine texture and good dispersibility, making it suitable for a wide range of applications in food, beverage, and dietary supplement industries, particularly in plant-based and alternative food formulations.

Category:
Food Ingredient

Technical Information:

• Appearance: Light to dark brown powder
• Aroma: Characteristic banana blossom aroma
• Taste: Mild vegetal taste
• Dispersibility: Good dispersion in food systems
• Key Components:
  • Dietary fiber
  • Polyphenols
  • Minerals such as potassium and magnesium
  • Plant phytonutrients

Applications:

Food Applications

• Purpose:

• Add plant-based content
• Improve texture in formulations
• Support plant-based positioning

• Usage:

• Meat alternatives
• Processed foods and ready meals
• Bakery and health foods

Functional Beverage

• Purpose:

• Add plant-based fiber
• Enhance health-oriented positioning

• Usage:

• Health beverages
• Smoothies and blended drinks
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Source of plant-based dietary fiber
• Support fiber-focused formulations

• Usage:

• Powder drink mixes
• Capsules or powdered supplements
• Fiber blends / superfood products

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Banana Blossom Powder is increasingly popular in plant-based and alternative food markets. Its versatility and fiber content make it ideal for innovative product development and value-added formulations.

Key Selling Points:

• Derived from banana blossom
• Source of dietary fiber
• Contains natural polyphenols
• Suitable for plant-based and vegan products
• Applicable in meat alternative formulations
• Enhances texture in food systems
• Easy to use with good processing performance

Technical Note:

Produced using low-temperature spray drying to help retain raw material characteristics

Maltodextrin is used as a carrier to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize texture and flavor balance
  • Ensure product consistency
  • Prevent formulation issues
  • Define optimal usage levels
  • Enhance nutritional positioning

The post Banana Blossom Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Purple Grape Powder is a high-quality ingredient derived from fresh purple grapes, processed through controlled drying and advanced processing techniques to preserve its natural purple color, characteristic aroma, and nutritional properties. The powder has a fine texture, is easy to use, and offers excellent dispersibility, making it suitable for a wide range of food, beverage, and dietary supplement applications.

Category:
Food Ingredient

Technical Information:

• Appearance: Purple to deep purple powder
• Aroma: Natural grape aroma
• Taste: Naturally sweet and slightly tart
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Anthocyanins (natural purple pigments)
  • Polyphenols
  • Natural dietary fiber
  • Vitamins such as vitamin C

Applications:

Food Applications

• Purpose:

• Provide natural purple color
• Enhance grape flavor and aroma
• Improve product nutritional positioning

• Usage:

• Bakery (cakes, cookies, fillings)
• Jelly, jam, and desserts
• Sauces and processed foods

Functional Beverage

• Purpose:

• Serve as a fruit-based ingredient
• Add natural color and plant-derived compounds

• Usage:

• Fruit juices and blended drinks
• Smoothies and wellness beverages
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Source of anthocyanins and polyphenols
• Support plant-based and antioxidant-focused formulations

• Usage:

• Powder drink mixes
• Capsules or powdered supplements
• Superfood and antioxidant blends

Shelf Life:

18 months (when stored in a cool, dry place, tightly sealed, and protected from light)

Marketing Highlights:

Purple Grape Powder supports key trends such as clean label and plant-based products. It provides both natural coloring functionality and plant-derived compounds, enhancing product appeal and differentiation.

Key Selling Points:

• Derived from natural purple grapes
• Provides natural purple color from anthocyanins
• Contains plant-based polyphenols
• Source of dietary fiber
• Suitable for clean label, plant-based, and vegan products
• Enhances visual appeal and product positioning
• Easy to use with good processing performance

Technical Note:

Maltodextrin is used as a carrier to:

• Improve flowability
• Reduce hygroscopicity
• Prevent caking during storage
• Enhance mixing and processing efficiency

Storage Conditions:

• Store in a cool, dry place (below 25°C recommended)
• Avoid moisture and direct sunlight
• Keep tightly sealed after use
• Store in airtight containers

Why Expert Formulation Support is Recommended:

• To optimize color and flavor balance
• To ensure consistent sensory quality
• To prevent sedimentation or instability
• To determine optimal usage levels
• To enhance nutritional positioning and align with market trends

The post Purple Grape Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Lemon Powder is a high-quality ingredient derived from fresh lemons, processed through controlled drying techniques to preserve its refreshing aroma, natural acidity, and nutritional value. The powder has a fine texture, light natural color, and excellent dispersibility, making it suitable for a wide range of applications in food, beverage, and dietary supplement industries.

Category:
Food Ingredient

Technical Information:

• Appearance: Light yellow to cream powder
• Aroma: Fresh lemon aroma
• Taste: Naturally sour and refreshing
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Vitamin C
  • Natural citric acid
  • Flavonoids
  • Dietary fiber

Applications:

Food Applications

• Purpose:

• Enhance sour taste and citrus aroma
• Add freshness and balance flavor
• Improve fruit-based product positioning

• Usage:

• Bakery (cakes, cookies, fillings)
• Sauces, dressings, and processed foods
• Desserts and confectionery

Functional Beverage

• Purpose:

• Provide refreshing citrus profile
• Enhance natural flavor and aroma

• Usage:

• Lemon beverages and fruit drinks
• Smoothies and wellness drinks
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Source of vitamin C from fruit
• Support refreshing and wellness formulations

• Usage:

• Powder drink mixes
• Powdered supplements
• Refreshing / detox-style beverages (positioning only)

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Lemon Powder is a globally recognized ingredient known for its refreshing taste and versatility. It enhances product appeal and aligns well with clean label and natural product trends.

Key Selling Points:

• Derived from natural lemons
• Fresh and distinctive citrus flavor
• Contains vitamin C
• Source of plant-based flavonoids
• Suitable for clean label and plant-based products
• Enhances freshness and flavor balance
• Easy to use with good processing performance

Technical Note:

Produced using low-temperature spray drying to help retain raw material characteristics

Maltodextrin is used as a carrier to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize flavor balance
  • Ensure product consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance nutritional positioning

The post Lemon Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Goji Berry Powder is a high-quality ingredient derived from goji berries, processed through controlled drying techniques to preserve its natural color, flavor, and nutritional properties. The powder has a fine texture, vibrant color, and excellent dispersibility, making it suitable for a wide range of applications in food, beverage, and dietary supplement industries.

Category:
Food Ingredient

Technical Information:

• Appearance: Orange-red to deep red powder
• Aroma: Characteristic fruity aroma
• Taste: Slightly sweet with mild tartness
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Carotenoids (e.g., beta-carotene)
  • Polyphenols
  • Vitamin C
  • Dietary fiber

Applications:

Food Applications

• Purpose:

• Enhance color and product appeal
• Add fruit flavor
• Improve nutritional positioning

• Usage:

• Bakery (cakes, cookies, cereal bars)
• Desserts and health snacks
• Processed foods

Functional Beverage

• Purpose:

• Serve as a superfood ingredient
• Add plant-based compounds and color

• Usage:

• Smoothies and fruit beverages
• Wellness drinks
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Source of fruit-based nutrients
• Support superfood formulations

• Usage:

• Powder drink mixes
• Capsules or powdered supplements
• Superfood blends

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Goji Berry Powder is widely recognized as a superfood ingredient, supporting premium and health-focused product development. It enhances both nutritional value and product positioning.

Key Selling Points:

• Derived from goji berries
• Contains carotenoids and polyphenols
• Source of vitamin C
• Provides natural orange-red color
• Suitable for clean label and plant-based products
• Strong positioning in the superfood category
• Easy to use with good processing performance

Technical Note:

Produced using low-temperature spray drying to help retain raw material characteristics

Maltodextrin is used as a carrier to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize flavor balance
  • Ensure product consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance nutritional positioning

The post Goji Berry Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Coconut Powder is a high-quality ingredient derived from fresh coconut meat, processed through controlled drying and advanced processing techniques to preserve its natural aroma, flavor, and nutritional properties. The product is in fine powder form, offering excellent dispersibility and ease of use across various formulations. It is suitable for applications in the food, beverage, and dietary supplement industries.

Category:
Food Ingredient

Technical Information:

• Appearance: Off-white to cream powder
• Aroma: Natural coconut aroma
• Taste: Mild, creamy, and well-balanced
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Coconut fats, particularly Medium-Chain Triglycerides (MCTs)
  • Natural dietary fiber
  • Minerals such as potassium and magnesium

Applications:

Food Applications

• Purpose:

• Enhance coconut flavor and aroma
• Improve creaminess and texture

• Usage:

• Bakery products (cakes, cookies, bread)
• Ice cream and desserts
• Sauces and processed foods

Functional Beverage

• Purpose:

• Provide natural coconut richness
• Serve as a source of energy from MCT fats

• Usage:

• Plant-based milk
• Smoothies and wellness beverages
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Source of plant-based fats
• Support energy-focused and lifestyle formulations

• Usage:

• Powder drink mixes
• Protein shakes / meal replacements
• Keto-friendly formulations

Shelf Life:

18 months (when stored in a cool, dry place, tightly sealed, and protected from light)

Marketing Highlights:

Coconut Powder aligns with growing consumer demand for natural and plant-based ingredients. It offers versatility, functional benefits, and enhances both sensory and nutritional value in finished products.

Key Selling Points:

• Derived from natural coconut
• Authentic coconut flavor profile
• Contains MCTs, a readily usable energy source
• Provides natural dietary fiber
• Suitable for plant-based and vegan products
• Enhances creaminess and mouthfeel
• Easy to use with good processing performance

Technical Note:

Maltodextrin is used as a carrier to:

• Improve flowability
• Reduce hygroscopicity
• Prevent caking during storage
• Enhance mixing and processing efficiency

Storage Conditions:

• Store in a cool, dry place (below 25°C recommended)
• Avoid moisture and direct sunlight
• Keep tightly sealed after use
• Store in airtight containers

Why Expert Formulation Support is Recommended:

• To optimize flavor balance in formulations
• To ensure consistency in color, aroma, and taste
• To prevent sedimentation, separation, or instability
• To determine optimal usage levels for each application
• To enhance nutritional positioning and meet market trends

The post appeared first on NNP Foods Supply Co., Ltd..

Product Description
High-quality raspberry powder produced using low-temperature spray drying technology to preserve the natural color, aroma, and flavor of the fruit in a fine powder form. Ideal for food and beverage manufacturers seeking natural fruit-based ingredients that are easy to use and deliver consistent production performance.

Technical Information

• Appearance: Fine powder, pink to red color
• Flavor & Aroma: Natural sweet–tart raspberry
• Solubility: Water-soluble
• Shelf Life: 18 months
• Packaging: Foil bags / 1–25 kg

Applications
Suitable for use in:

• Beverage powders and ready-to-drink products
• Dairy products such as yogurt and ice cream
• Bakery and desserts
• Sauces, fillings, and confectionery

Marketing Highlights
Raspberry powder aligns with the “Natural & Clean Label” trend, offering natural color and flavor derived from real fruit. It enhances product positioning with a premium, natural image while improving production convenience compared to liquid ingredients.

Key Selling Points

• Natural color from raspberry (anthocyanin)
• Distinct aroma and flavor
• Easy to dissolve and convenient to use
• Suitable for industrial-scale production

Business Benefits

• Reduced logistics and storage costs
• Consistent product quality control
• Enhances product value with natural positioning

Manufacturing Process
Produced using low-temperature spray drying to obtain a fine powder while retaining color, aroma, and nutritional value.

Technical Note

• Maltodextrin is used to reduce caking and improve powder flowability
• Color and aroma may slightly vary depending on storage and application conditions
• Pilot testing in actual formulations is recommended before commercial production

Storage Conditions

• Store in a cool, dry place (below 25°C)
• Protect from moisture and direct sunlight
• Keep tightly sealed after use
• Shelf Life: 18 months

Why Experts Are Needed

• To maintain a balanced sweet–tart flavor in formulations
• To ensure stable color and aroma
• To prevent sedimentation, separation, or off-flavors in beverages
• To determine optimal dosage for different applications
• To optimize nutritional performance in line with market trends

Recommended Experts

• Food Technologist
• R&D Formulator
• Nutritionist
• Process Engineer
• QA/QC Specialist

The post Raspberry Powder – Low Temperature Spray Dried appeared first on NNP Foods Supply Co., Ltd..