Product Description:
Artichoke Powder is derived from Cynara scolymus, a plant widely used in the health food and dietary supplement industries.

It is suitable for functional food and beverage development, supporting overall wellness and natural product positioning.

The ingredient contains plant-based bioactive compounds such as polyphenols and flavonoids, contributing to its functional value.

Category:
Food Ingredient

Health Support:

• Supports digestive system function (Digestive Support Concept)
  • Contributes to gut wellness balance
  • Provides natural antioxidant compounds
  • Suitable for detox and wellness product concepts
  • Supports natural, clean label, and plant-based positioning

Technical Information:

• Appearance: Fine powder, greenish-brown
• Aroma: Characteristic plant aroma
• Taste: Slightly bitter, natural profile
• Dispersibility: Good dispersibility in aqueous systems
• Key Components:
  • Polyphenols
  • Flavonoids
  • Dietary fiber

Applications:

Food Applications

• Purpose: Enhance functional and health food value
  • Usage: Functional foods, nutrition bars

Functional Beverage

• Purpose: Develop wellness and detox beverages
  • Usage: Herbal drinks, powdered beverages, functional drinks

Dietary Supplement

• Purpose: Functional botanical ingredient
  • Usage: Capsules, tablets, powder blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Ideal for products positioned in digestive wellness, detox, and natural health segments, supporting global functional trends

Key Selling Points:

• Popular botanical ingredient in health markets
• Contains natural polyphenols and antioxidants
• Supports digestive and gut wellness positioning
• Suitable for OEM and export markets
• Versatile applications across industries
• Enhances clean label and functional product positioning

Technical Note:

Naturally bitter taste; formulation balancing is recommended

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize flavor profile (reduce bitterness)
  • Ensure product stability
  • Prevent sedimentation
  • Define optimal dosage
  • Maintain consistency
  • Enhance nutritional positioning

The post Artichoke Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Aloe Vera Powder (Freeze Dried) is produced from fresh aloe vera through a freeze-drying process that preserves its natural nutritional profile, color, aroma, and bioactive components. The product is presented as a fine, light-colored powder, suitable for food, beverage, and dietary supplement applications requiring natural, minimally processed ingredients.

Category:
Food Ingredient

Technical Information:

• Appearance: Fine off-white to light yellow powder
• Aroma: Mild natural aloe aroma
• Taste: Neutral to slightly bitter
• Dispersibility: Good dispersion in water
• Key Components:
  • Natural polysaccharides
  • Plant-derived compounds
  • Naturally occurring vitamins and minerals

Applications:

Food Applications

• Purpose: Natural ingredient and nutritional enhancement
  • Usage: Health foods, confectionery, processed foods

Functional Beverage

• Purpose: Natural positioning and functional ingredient
  • Usage: Aloe drinks, herbal beverages, powdered drinks

Dietary Supplement

• Purpose: Plant-based ingredient for clean formulations
  • Usage: Powdered drinks, capsules, herbal blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Freeze-dried aloe vera powder is a premium ingredient that retains the natural integrity of fresh aloe. It is ideal for clean label, natural, and minimally processed product positioning, aligning with global health and wellness trends.

Key Selling Points:

• Produced using freeze-drying technology
• Preserves natural nutritional profile
• Retains color, aroma, and taste of fresh aloe
• Suitable for clean label and natural formulations
• Non-extract, whole-ingredient positioning
• Ideal for premium product development
• OEM and export ready

Technical Note:

Freeze-drying minimizes heat degradation, helping preserve natural compounds and ensuring suitability for sensitive formulations

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize flavor and sensory profile
  • Maintain stability of natural compounds
  • Prevent moisture absorption and clumping
  • Define optimal usage levels
  • Enhance nutritional and product positioning

The post Vera Powder – Freeze Dried appeared first on NNP Foods Supply Co., Ltd..

Product Description:
High-quality lime powder derived from natural limes, processed into a fine powder while maintaining its fresh aroma and natural sour taste. Suitable as a functional ingredient for food, beverage, and dietary supplement industries to enhance flavor and nutritional value.

Category:
Food Ingredient

Technical Information:

• Appearance: Fine powder, off-white to light yellow
• Aroma: Fresh, characteristic lime aroma
• Taste: Natural sour taste
• Dispersibility: Good solubility in water
• Key Components: Vitamin C, Citric Acid, Flavonoids

Applications:

Food Applications
• Purpose: Natural souring agent and flavor enhancer
• Usage: Sauces, dressings, processed foods, confectionery

Functional Beverage
• Purpose: Enhance freshness and flavor profile
• Usage: Instant drinks, fruit beverages, vitamin drinks

Dietary Supplement
• Purpose: Nutritional ingredient in formulations
• Usage: Powder blends, capsules, drink mixes

Shelf Life:
18 months (stored in cool, dry, sealed condition) / up to 24 months under proper storage

Marketing Highlights:

• Natural lime-derived ingredient
  • Contains vitamin C and natural antioxidants
  • Enhances product value in health-focused formulations
  • Suitable for clean label and plant-based concepts
  • Convenient and consistent for industrial production

Key Selling Points:

• Natural lime powder for industrial use
  • Consistent flavor without fresh raw material variability
  • Cost-effective and easy to handle
  • Ideal for OEM / Export / Functional product development

Technical Note:

This product is supplied in a stable powder form, suitable for industrial formulation and compatible with various ingredient systems.

Storage Conditions:

• Store in a cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in an airtight container

Why Expert Formulation Support is Recommended:

• Optimize sourness balance
  • Maintain flavor and color stability
  • Prevent separation in beverages
  • Define appropriate dosage
  • Enhance nutritional positioning

The post Lime Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Blackberry Powder is a natural fruit ingredient derived from blackberries, rich in plant-based phytonutrients. It is widely used in food and beverage formulations for its natural color, fruity aroma, and antioxidant compounds such as polyphenols and anthocyanins.

This ingredient is ideal for OEM manufacturers and industrial applications seeking to develop functional, clean-label, and health-oriented products.

Category:

Food Ingredient

Technical Information:

• Appearance: Fine powder, deep purple to reddish-purple
• Aroma: Natural fruity aroma
• Taste: Slightly sweet and tangy
• Dispersibility: Good dispersibility in beverage and powder systems
• Key Components: Anthocyanins, Polyphenols, natural Vitamin C, dietary fiber

Applications:

Food Applications
• Purpose: Enhance natural color and nutritional value
• Usage: Bakery, desserts, cereals, health foods

Functional Beverage
• Purpose: Support antioxidant positioning and fruit-based appeal
• Usage: Fruit drinks, powdered beverages, wellness drinks

Dietary Supplement
• Purpose: Add natural fruit nutrition to formulations
• Usage: Drink powders, capsules, tablets

Shelf Life:

24 months (when stored in a cool, dry, sealed condition)

Marketing Highlights:

• Natural fruit-based ingredient
  • Contains antioxidant compounds (anthocyanins & polyphenols)
  • Provides vibrant natural color
  • Supports clean-label and plant-based trends
  • Suitable for health & wellness product development

Key Selling Points:

• Bulk blackberry powder for industrial applications
  • Adds value to fruit-based formulations
  • Ideal for OEM functional food and beverage products
  • Versatile ingredient across multiple product formats

Technical Note:

Color stability may vary depending on pH and processing conditions

Processing Method: Low-temperature drying / spray drying
Carrier: Maltodextrin may be used to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in a cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Maintain color stability
  • Optimize flavor profile
  • Prevent sedimentation issues
  • Define optimal dosage
  • Enhance product positioning and value

The post Blackberry Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Blackcurrant Powder is a natural fruit-derived ingredient rich in phytonutrients, particularly anthocyanins and naturally occurring vitamin C. It is widely used in food, beverage, and dietary supplement formulations to enhance nutritional value, natural color, and product positioning.

This ingredient is ideal for OEM manufacturers and industrial applications targeting health, wellness, clean-label, and plant-based product segments.

Category:

Food Ingredient

Technical Information:

• Appearance: Fine powder, deep purple
• Aroma: Characteristic fruity aroma
• Taste: Sweet and tangy
• Dispersibility: Good dispersibility in beverage and powder systems
• Key Components: Anthocyanins, Polyphenols, natural Vitamin C, dietary fiber

Applications:

Food Applications
• Purpose: Enhance natural color and nutritional value
• Usage: Bakery, snacks, cereals, health foods

Functional Beverage
• Purpose: Support antioxidant positioning and fruit-based appeal
• Usage: Fruit beverages, powdered drinks, wellness beverages

Dietary Supplement
• Purpose: Add natural fruit nutrition to formulations
• Usage: Drink powders, capsules, tablets

Shelf Life:

24 months (when stored in a cool, dry, sealed condition)

Marketing Highlights:

• Natural fruit powder ingredient
  • Rich in antioxidant compounds (anthocyanins & polyphenols)
  • Provides vibrant natural color
  • Supports clean-label and functional product trends
  • Suitable for health and wellness product development

Key Selling Points:

• Bulk blackcurrant powder for industrial use
  • Enhances value of fruit-based formulations
  • Ideal for OEM functional food and beverage production
  • Versatile across multiple product formats

Technical Note:

Color stability may vary depending on pH and processing conditions

Processing Method: Low-temperature drying / spray drying
Carrier: Maltodextrin may be used to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in a cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Maintain color stability
  • Optimize flavor balance
  • Prevent sedimentation issues
  • Define optimal dosage
  • Strengthen product positioning

The post Blackcurrant Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Monthong Durian Powder is a premium ingredient derived from ripe Monthong durian, processed under controlled drying conditions to preserve its distinctive aroma, rich flavor, and natural characteristics. The fine powder offers excellent dispersibility and is suitable for applications in food, beverage, and dietary supplement industries, particularly in premium and export-oriented products.

Category:
Food Ingredient

Technical Information:

• Appearance: Light yellow to golden yellow powder
• Aroma: Strong characteristic durian aroma
• Taste: Rich, sweet, and creamy
• Dispersibility: Good dispersion in food systems
• Key Components:
  • Natural carbohydrates
  • Plant-based fats
  • Dietary fiber
  • Vitamins (B-complex, Vitamin C)
  • Minerals (e.g., potassium)

Applications:

Food Applications

• Purpose:

• Enhance durian flavor and aroma
• Add product differentiation
• Develop premium products

• Usage:

• Bakery (cakes, cookies, fillings)
• Ice cream, desserts, confectionery
• Processed foods

Functional Beverage

• Purpose:

• Provide rich durian flavor
• Enhance product uniqueness

• Usage:

• Durian beverages
• Smoothies and dairy-based drinks
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Provide natural energy source
• Support functional formulations

• Usage:

• Powder drink mixes
• Meal replacements
• Superfood blends

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Monthong Durian Powder is a premium tropical ingredient representing Thai fruit excellence, ideal for both domestic and export markets, offering strong differentiation in flavor and product positioning.

Key Selling Points:

• Made from Monthong durian
• Strong and authentic flavor profile
• Premium ingredient positioning
• Suitable for OEM and export markets
• Enhances product value
• Easy to use in processing

Technical Note:

Produced using low-temperature spray drying to help retain raw material characteristics

Maltodextrin is used as a carrier to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize aroma intensity
  • Balance flavor profile
  • Prevent aroma loss during processing
  • Define optimal dosage
  • Enhance product positioning

The post Monthong Durian Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Cucumber Powder is a high-quality ingredient derived from fresh cucumbers, processed under controlled drying conditions to preserve its refreshing flavor, light aroma, and natural nutritional profile. The fine powder offers excellent dispersibility, making it suitable for a wide range of applications in food, beverage, and dietary supplement industries, particularly in products emphasizing freshness and wellness positioning.

Category:
Food Ingredient

Technical Information:

• Appearance: Light green to pale green powder
• Aroma: Fresh cucumber aroma
• Taste: Mild and refreshing
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Vitamin C
  • Dietary fiber
  • Minerals such as potassium
  • Phytonutrients

Applications:

Food Applications

• Purpose:

• Add fresh flavor
• Enhance vegetable-based positioning
• Provide natural green color

• Usage:

• Sauces, dressings, and processed foods
• Bakery and health foods
• Ready meals

Functional Beverage

• Purpose:

• Deliver refreshing taste
• Support wellness positioning

• Usage:

• Cucumber-based beverages
• Smoothies and detox-style drinks (positioning)
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Provide plant-based ingredients
• Support greens and wellness formulations

• Usage:

• Powder drink mixes
• Capsules or powdered supplements
• Superfood blends

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Cucumber Powder is a refreshing and versatile ingredient that aligns with clean label and wellness trends, ideal for developing differentiated and health-oriented products.

Key Selling Points:

• Naturally refreshing flavor
• Plant-based nutritional profile
• Suitable for clean label and plant-based products
• Enhances beverage formulations
• Easy to process and disperse
• Supports wellness and functional food trends

Technical Note:

Produced using low-temperature spray drying to help retain raw material characteristics

Maltodextrin is used as a carrier to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize flavor profile
  • Ensure product consistency
  • Prevent sedimentation
  • Define optimal dosage
  • Enhance nutritional positioning

The post Cucumber Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Cherry Blossom Powder is a premium botanical ingredient derived from cherry blossom flowers, processed under controlled drying conditions to preserve its delicate floral aroma, soft pink color, and natural plant-based characteristics. The fine powder offers excellent dispersibility and is suitable for applications in food, beverage, and dietary supplement industries, particularly in premium, seasonal, and lifestyle products.

Category:
Food Ingredient

Technical Information:

• Appearance: Light pink to pale pink powder
• Aroma: Delicate floral aroma
• Taste: Mild and subtle
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Polyphenols
  • Flavonoids
  • Botanical compounds

Applications:

Food Applications

• Purpose:

• Add floral aroma and premium appeal
• Provide natural pink color
• Differentiate product offerings

• Usage:

• Bakery (cakes, cookies)
• Desserts and confectionery
• Premium food products

Functional Beverage

• Purpose:

• Create floral beverage concepts
• Enhance lifestyle and premium positioning

• Usage:

• Sakura beverages
• Tea, smoothies, and wellness drinks
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Botanical ingredient for supplements
• Support beauty and lifestyle positioning

• Usage:

• Powder drink mixes
• Capsules or powdered supplements
• Botanical blends

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Cherry Blossom Powder is a unique and premium ingredient that enhances product differentiation, especially in seasonal, gift, and lifestyle markets.

Key Selling Points:

• Premium floral aroma
• Natural soft pink color
• Ideal for lifestyle and premium products
• Suitable for café, gift, and export markets
• Enhances visual and concept appeal
• Easy to incorporate into formulations

Technical Note:

Produced using low-temperature spray drying to help retain raw material characteristics

Maltodextrin is used as a carrier to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize aroma intensity
  • Ensure color stability
  • Prevent aroma degradation
  • Define optimal dosage
  • Enhance product positioning

The post Cherry Blossom Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Monk Fruit is a natural sweetener derived from the fruit, containing mogrosides as its primary sweetening compounds. It provides intense sweetness with low caloric value, making it a popular ingredient in modern food and beverage formulations.

It is ideal for OEM manufacturers and industrial applications focused on sugar reduction, clean-label products, and health-conscious formulations.

Category:

Food Ingredient

Technical Information:

• Appearance: Fine powder, off-white to light brown
• Aroma: Mild natural aroma
• Taste: High-intensity sweetness, no bitterness
• Dispersibility: Excellent solubility and dispersibility in water-based systems
• Key Components: Mogrosides, natural antioxidant compounds

Applications:

Food Applications
• Purpose: Sugar replacement and sweetness enhancement
• Usage: Bakery, confectionery, health foods

Functional Beverage
• Purpose: Reduce sugar content and support healthy positioning
• Usage: Sugar-free drinks, functional beverages, powdered drinks

Dietary Supplement
• Purpose: Natural sweetener in supplement formulations
• Usage: Drink powders, capsules, tablets

Shelf Life:

24 months (when stored in a cool, dry, sealed condition)

Marketing Highlights:

• Natural zero/low-calorie sweetener
  • Sugar-free friendly ingredient
  • High sweetness intensity from mogrosides
  • Supports clean-label and wellness trends
  • Ideal for reduced-sugar product development

Key Selling Points:

• Bulk monk fruit sweetener for industrial use
  • Natural alternative to sugar
  • Suitable for OEM food and beverage manufacturing
  • Enhances value of health-focused product lines

Technical Note:

Often used in combination with other sweeteners to achieve a more balanced taste profile

Processing Method: Low-temperature extraction and drying
Carrier: Maltodextrin may be used to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in a cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize sweetness profile
  • Balance aftertaste
  • Ensure formulation consistency
  • Define optimal dosage
  • Strengthen product positioning

The post Monk Fruit appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Bilberry Powder is derived from bilberry fruit and retains its natural nutritional profile and phytonutrients. It contains naturally occurring compounds such as anthocyanins and polyphenols, which are recognized as antioxidants.

This ingredient is widely used in food, beverage, and dietary supplement industries to develop plant-based, functional, and clean-label products aligned with modern health trends.

Category:

Food Ingredient

Technical Information:

• Appearance: Fine powder, dark purple color
• Aroma: Natural berry aroma
• Taste: Slightly sour with natural sweetness
• Dispersibility: Good dispersibility in water and powder systems
• Key Components: Anthocyanins, Polyphenols, Flavonoids, natural Vitamin C

Applications:

Food Applications
• Purpose: Enhance nutritional value, natural color, and health positioning
• Usage: Bakery, cereals, health snacks, powdered foods

Functional Beverage
• Purpose: Develop antioxidant-rich and wellness beverages
• Usage: Fruit drinks, berry beverages, smoothies, functional drinks

Dietary Supplement
• Purpose: Support antioxidant and phytonutrient formulations
• Usage: Drink powders, capsules, tablets

Shelf Life:

24 months (when stored in a cool, dry, sealed condition)

Marketing Highlights:

• Natural bilberry fruit powder
  • Rich in anthocyanins and polyphenols
  • Supports Clean Label / Plant-based / Antioxidant trends
  • Suitable for OEM product development
  • Provides natural color and functional value

Key Selling Points:

• Bilberry powder bulk ingredient
  • Natural color and plant-based positioning
  • Versatile for food, beverage, and supplement formulations
  • Ideal for premium health product lines

Technical Note:

Processing conditions such as temperature and light exposure should be controlled to preserve color and active phytonutrients

Storage Conditions:

• Store in a cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Maintain color and flavor consistency
  • Prevent degradation of active compounds
  • Optimize formulation performance
  • Define appropriate dosage levels
  • Strengthen product positioning

The post Bilberry Powder appeared first on NNP Foods Supply Co., Ltd..