Bifidobacterium lactis

Product Description:
Bifidobacterium lactis is a widely used probiotic strain known for its stability and suitability in industrial food and supplement applications. It is commonly incorporated into formulations targeting gut microbiome balance and functional nutrition.

This ingredient is ideal for OEM manufacturers and food processors seeking high-quality probiotic solutions for functional food, dietary supplements, and health-oriented beverages.

Description

Product Name:
Bifidobacterium lactis

Product Description:
Bifidobacterium lactis is a widely used probiotic strain known for its stability and suitability in industrial food and supplement applications. It is commonly incorporated into formulations targeting gut microbiome balance and functional nutrition.

This ingredient is ideal for OEM manufacturers and food processors seeking high-quality probiotic solutions for functional food, dietary supplements, and health-oriented beverages.

Category:

Food Ingredient

Technical Information:

  • Appearance: Fine powder, white to cream color
  • Aroma: Mild characteristic odor
  • Taste: Neutral or slightly mild
  • Dispersibility: Good dispersibility in powder and food systems
  • Key Components: Bifidobacterium lactis (Probiotic culture), CFU count as per specification

Applications:

Food Applications
Purpose: Enhance functional nutrition and gut microbiome balance
Usage: Dairy products, yogurt, powdered foods, probiotic-enriched foods

Functional Beverage
Purpose: Develop gut health-focused beverages
Usage: Probiotic drinks, ready-to-drink health beverages

Dietary Supplement
Purpose: Support digestive balance formulations
Usage: Capsules, sachets, tablets

Shelf Life:

24 months (when stored in a cool, dry, sealed condition under appropriate temperature)

Marketing Highlights:

  • Popular probiotic strain for food and supplement industry
    • Supports gut health and digestive balance trends
    • Suitable for OEM and private label manufacturing
    • Versatile for functional food and beverage applications
    • Enhances product value and differentiation

Key Selling Points:

  • Bifidobacterium lactis bulk ingredient
    • High stability for industrial processing
    • Customizable CFU levels
    • Suitable for a wide range of probiotic products

Technical Note:

Temperature, humidity, and processing conditions should be carefully controlled to maintain probiotic viability (CFU) in finished products

Storage Conditions:

  • Store in a cool, dry place (≤25°C or refrigerated recommended)
    • Avoid moisture and sunlight
    • Keep tightly sealed
    • Store in airtight container

Why Expert Formulation Support is Recommended:

  • Optimize CFU dosage levels
    • Minimize probiotic loss during processing
    • Ensure product stability throughout shelf life
    • Select appropriate formulation techniques
    • Enhance functional product positioning