Amino Acid Chelated Calcium 30%

Product Name:
Amino Acid Chelated Calcium 30%

Product Description:
Amino Acid Chelated Calcium 30% is a calcium mineral bound to amino acids, designed to enhance bioavailability and stability compared to conventional calcium sources. This form is suitable for food, beverage, and dietary supplement applications requiring efficient mineral delivery and formulation stability.

Category:
Food Ingredient

Technical Information:

• Appearance: Fine white to off-white powder
• Aroma: Odorless or very mild
• Taste: Neutral
• Dispersibility: Good water dispersibility
• Key Components:
  • Calcium 30%
  • Amino acid chelate complex

Applications:

Food Applications

• Purpose: Calcium fortification and nutritional enhancement
  • Usage: Bakery, dairy products, functional foods

Functional Beverage

• Purpose: Stable calcium source for beverages
  • Usage: Calcium drinks, powdered beverages, health drinks

Dietary Supplement

• Purpose: High bioavailability calcium source
  • Usage: Capsules, tablets, powdered supplements

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Chelated calcium offers enhanced absorption and improved stability, making it an ideal ingredient for premium health products and functional formulations in global markets.

Key Selling Points:

• Chelated form enhances calcium absorption
• Reduced interaction with other ingredients
• High formulation stability
• Neutral taste, easy to formulate
• Suitable for premium and functional products
• OEM and export ready

Technical Note:

Chelation minimizes precipitation and interaction with other minerals, making it especially suitable for beverage and complex formulations requiring stability

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Balance mineral interactions in formulation
  • Prevent instability and precipitation
  • Define optimal dosage levels
  • Maintain clarity and consistency in beverages
  • Enhance nutritional positioning