Product Description:
Freeze Dried Strawberry Powder is a premium ingredient derived from fresh strawberries using freeze-drying technology. This process preserves the fruit’s natural color, aroma, flavor, and nutritional profile. The powder is fine, stable, and suitable for use in food, beverage, and dietary supplement applications, especially in premium and clean label products.

Category:
Food Ingredient

Technical Information:

• Appearance: Pink to red powder (natural color)
• Aroma: Characteristic strawberry aroma
• Taste: Naturally sweet and slightly tart
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Vitamin C
  • Anthocyanins
  • Polyphenols
  • Dietary fiber

Applications:

Food Applications

• Purpose: Enhance natural fruit flavor and color
  • Usage: Bakery, confectionery, processed foods

Functional Beverage

• Purpose: Add fruit-based nutrition and flavor
  • Usage: Smoothies, fruit drinks, RTD beverages

Dietary Supplement

• Purpose: Natural fruit ingredient for formulations
  • Usage: Powder mixes, capsules, superfood blends

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Premium fruit ingredient with preserved natural characteristics, suitable for clean label and high-value products

Key Selling Points:

• Freeze-dried to preserve natural quality
• Retains color, aroma, and taste
• Contains natural antioxidants
• Suitable for premium formulations
• No high-heat processing
• Easy to incorporate
• OEM and export ready

Technical Note:

Produced using freeze-drying technology to preserve raw material integrity

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize flavor balance
  • Maintain color stability
  • Prevent degradation during processing
  • Define optimal dosage
  • Enhance product positioning

The post Freeze Dried Strawberry Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Camu Camu Powder is derived from a tropical fruit native to the Amazon region. It is characterized by its fine texture, light color, and naturally sour taste. It is widely recognized as a natural source of vitamin C and plant-based antioxidants, making it suitable for functional food, beverage, and dietary supplement applications with a focus on natural and health-oriented positioning.

Category:
Food Ingredient

Technical Information:

• Appearance: Light cream to light brown powder
• Aroma: Mild sour fruity aroma
• Taste: Naturally sour
• Dispersibility: Good dispersion in liquid systems
• Key Components:
  • Natural Vitamin C
  • Antioxidants
  • Polyphenols
  • Organic acids

Applications:

Food Applications

• Purpose: Nutritional enhancement and natural flavoring
  • Usage: Bakery, confectionery, processed foods

Functional Beverage

• Purpose: Natural vitamin C source and flavor enhancement
  • Usage: Vitamin drinks, fruit beverages, powdered drinks

Dietary Supplement

• Purpose: Nutritional ingredient for wellness formulations
  • Usage: Capsules, tablets, powder blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Camu camu is globally recognized as a natural vitamin C ingredient, suitable for clean label and health-focused product development.

Key Selling Points:

• Natural source of vitamin C
• Contains plant-based antioxidants
• Provides refreshing sour flavor
• Clean label friendly
• Suitable for immune-support positioning (nutritional context)
• Versatile across applications
• OEM and export ready

Technical Note:

Fine powder form suitable for industrial processing and formulation flexibility

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize sourness and flavor balance
  • Maintain vitamin stability
  • Prevent degradation from moisture or light
  • Define optimal dosage
  • Enhance nutritional and marketing positioning

The post Camu Camu Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Banana Powder is a natural fruit-derived ingredient processed into a convenient powder form for use in food, beverage, and dietary supplement industries.

It provides natural carbohydrates, dietary fiber, and essential minerals, making it suitable for health-oriented formulations that require natural sweetness and flavor.

Category:
Food Ingredient

General Nutritional & Functional Profile:

• Natural source of carbohydrates
  • Contains dietary fiber
  • Provides essential minerals such as potassium
  • Contains vitamins such as vitamin B6
  • Naturally sweet flavor

Technical Information:

• Appearance: Fine powder, light yellow to cream
• Aroma: Characteristic banana aroma
• Taste: Naturally sweet
• Dispersibility: Good water dispersibility
• Key Components:
  • Potassium
  • Dietary fiber
  • Vitamin B6

Nutritional Functional Properties:

• Supports natural energy concept
  • Suitable for balanced nutrition formulations
  • Can partially replace added sugar in formulations

Applications:

Food Applications

• Purpose:
  Enhance flavor, natural sweetness, and nutritional value
• Usage:
  Bakery / cereals / snacks / health foods / baby food

Functional Beverage

• Purpose:
  Provide natural flavor and energy
• Usage:
  Smoothies / fruit drinks / health beverages

Dietary Supplement

• Purpose:
  Add natural energy and flavor
• Usage:
  Powder drinks / meal replacement / nutritional blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

A natural fruit ingredient aligned with clean label trends, offering pleasant taste and nutritional benefits for modern health-focused products.

Key Selling Points:

• 100% natural fruit ingredient
  • Provides natural sweetness
  • Contains potassium and dietary fiber
  • Enhances flavor and texture
  • Suitable for clean label and plant-based products
  • Ideal for OEM / Manufacturing / Export

Technical Note:

Moisture control and dosage optimization are recommended to maintain product stability and texture.

Storage Conditions:

• Store in a cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize sweetness and flavor balance
  • Maintain product consistency
  • Prevent caking issues
  • Define optimal dosage
  • Enhance nutritional positioning

The post Banana Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Strawberry Powder is a high-quality ingredient derived from fresh strawberries, processed under controlled drying conditions to preserve its natural color, flavor, and nutritional value. The fine powder offers excellent dispersibility and ease of use, making it suitable for a wide range of food, beverage, and dietary supplement applications.

Category:
Food Ingredient

Technical Information:

• Appearance: Pink to red powder
• Aroma: Natural strawberry aroma
• Taste: Sweet and slightly tart
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Vitamin C
  • Anthocyanins
  • Polyphenols
  • Dietary fiber

Applications:

Food Applications

• Purpose:

• Enhance strawberry flavor and aroma
• Provide natural color
• Improve fruit-based product positioning

• Usage:

• Bakery (cakes, cookies, fillings)
• Desserts, jelly, and ice cream
• Processed foods

Functional Beverage

• Purpose:

• Add fruit-based flavor and color
• Enhance sensory appeal

• Usage:

• Smoothies and fruit beverages
• Wellness drinks
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Source of fruit-based nutrients
• Support antioxidant and beauty-oriented positioning

• Usage:

• Powder drink mixes
• Capsules or powdered supplements
• Superfood blends

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Strawberry Powder is a globally popular ingredient known for its appealing flavor and color, making it ideal for enhancing product differentiation and consumer appeal.

Key Selling Points:

• Strong natural strawberry flavor
• Natural color source
• Contains vitamin C and plant compounds
• Suitable for clean label and plant-based products
• Enhances sensory and visual appeal
• Versatile applications
• Easy to process

Technical Note:

Produced using low-temperature spray drying to help retain raw material characteristics

Maltodextrin is used as a carrier to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize flavor balance
  • Ensure product consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance nutritional positioning

The post Strawberry Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Red Dragon Fruit Powder is a high-quality ingredient derived from fresh red dragon fruit, processed under controlled drying conditions to preserve its natural red-purple color, mild sweetness, and nutritional components. The fine powder offers excellent dispersibility, making it suitable for food, beverage, and dietary supplement applications, particularly for enhancing product appearance and natural positioning.

Category:
Food Ingredient

Technical Information:

• Appearance: Deep red to pink powder
• Aroma: Mild natural fruity aroma
• Taste: Mildly sweet
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Betalains (natural pigments)
  • Dietary fiber
  • Vitamin C
  • Polyphenols

Applications:

Food Applications

• Purpose:

• Provide natural coloring
• Enhance nutritional and visual appeal
• Add fruit-based characteristics

• Usage:

• Bakery (cakes, cookies, desserts)
• Jelly, ice cream, confectionery
• Processed foods

Functional Beverage

• Purpose:

• Enhance color and visual appeal
• Support health-oriented formulations

• Usage:

• Smoothies and fruit beverages
• Wellness drinks
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Source of fruit-based nutrients
• Support superfood formulations

• Usage:

• Powder drink mixes
• Powdered supplements
• Antioxidant blends

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Red Dragon Fruit Powder is a visually distinctive ingredient that supports clean label and natural product trends, making it ideal for premium and health-focused product development.

Key Selling Points:

• Natural red-purple color from betalains
• Contains dietary fiber and plant compounds
• Enhances product visual appeal
• Suitable for clean label and plant-based products
• Can replace synthetic colorants
• Easy to use in processing

Technical Note:

Produced using low-temperature spray drying to help retain raw material characteristics

Maltodextrin is used as a carrier to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize flavor balance
  • Ensure product consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance nutritional positioning

The post Red Dragon Fruit Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Purple Grape Powder is a high-quality ingredient derived from fresh purple grapes, processed through controlled drying and advanced processing techniques to preserve its natural purple color, characteristic aroma, and nutritional properties. The powder has a fine texture, is easy to use, and offers excellent dispersibility, making it suitable for a wide range of food, beverage, and dietary supplement applications.

Category:
Food Ingredient

Technical Information:

• Appearance: Purple to deep purple powder
• Aroma: Natural grape aroma
• Taste: Naturally sweet and slightly tart
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Anthocyanins (natural purple pigments)
  • Polyphenols
  • Natural dietary fiber
  • Vitamins such as vitamin C

Applications:

Food Applications

• Purpose:

• Provide natural purple color
• Enhance grape flavor and aroma
• Improve product nutritional positioning

• Usage:

• Bakery (cakes, cookies, fillings)
• Jelly, jam, and desserts
• Sauces and processed foods

Functional Beverage

• Purpose:

• Serve as a fruit-based ingredient
• Add natural color and plant-derived compounds

• Usage:

• Fruit juices and blended drinks
• Smoothies and wellness beverages
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Source of anthocyanins and polyphenols
• Support plant-based and antioxidant-focused formulations

• Usage:

• Powder drink mixes
• Capsules or powdered supplements
• Superfood and antioxidant blends

Shelf Life:

18 months (when stored in a cool, dry place, tightly sealed, and protected from light)

Marketing Highlights:

Purple Grape Powder supports key trends such as clean label and plant-based products. It provides both natural coloring functionality and plant-derived compounds, enhancing product appeal and differentiation.

Key Selling Points:

• Derived from natural purple grapes
• Provides natural purple color from anthocyanins
• Contains plant-based polyphenols
• Source of dietary fiber
• Suitable for clean label, plant-based, and vegan products
• Enhances visual appeal and product positioning
• Easy to use with good processing performance

Technical Note:

Maltodextrin is used as a carrier to:

• Improve flowability
• Reduce hygroscopicity
• Prevent caking during storage
• Enhance mixing and processing efficiency

Storage Conditions:

• Store in a cool, dry place (below 25°C recommended)
• Avoid moisture and direct sunlight
• Keep tightly sealed after use
• Store in airtight containers

Why Expert Formulation Support is Recommended:

• To optimize color and flavor balance
• To ensure consistent sensory quality
• To prevent sedimentation or instability
• To determine optimal usage levels
• To enhance nutritional positioning and align with market trends

The post Purple Grape Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Melon Powder is a high-quality ingredient derived from fresh melon, processed using low-temperature spray drying and controlled processing techniques to preserve its characteristic aroma, natural sweetness, and nutritional value. The powder has a fine texture, light natural color, and excellent dispersibility, making it suitable for a wide range of food, beverage, and dietary supplement applications.

Category:
Food Ingredient

Technical Information:

• Appearance: Light green to pale yellow powder (depending on melon variety)
• Aroma: Sweet, characteristic melon aroma
• Taste: Mild, naturally sweet
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Vitamin C
  • Natural dietary fiber
  • Natural antioxidants
  • Minerals such as potassium

Applications:

Food Applications

• Purpose:

• Enhance melon flavor and aroma
• Add natural sweetness and product appeal

• Usage:

• Bakery (cakes, cookies, fillings)
• Ice cream and desserts
• Sauces and processed foods

Functional Beverage

• Purpose:

• Serve as a fruit-based ingredient
• Enhance aroma and sensory appeal

• Usage:

• Fruit beverages
• Smoothies and wellness drinks
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Provide fruit-based ingredients in health formulations
• Support natural and plant-based positioning

• Usage:

• Powder drink mixes
• Powdered supplements
• Superfood blends

Shelf Life:

18 months (when stored in a cool, dry place, tightly sealed, and protected from light)

Marketing Highlights:

Melon Powder delivers a distinctive flavor profile that enhances product differentiation. It is well-suited for clean label and naturally positioned products, especially in beverages and dessert applications.

Key Selling Points:

• Derived from natural melon
• Distinctive and appealing melon aroma
• Naturally sweet flavor profile
• Contains vitamin C and natural antioxidants
• Suitable for clean label and plant-based products
• Enhances sensory appeal and product differentiation
• Easy to use with good processing performance

Technical Note:

Produced using low-temperature spray drying to help retain raw material characteristics

Maltodextrin is used as a carrier to:

• Improve flowability
• Reduce hygroscopicity
• Prevent caking during storage
• Enhance mixing and processing efficiency

Storage Conditions:

• Store in a cool, dry place (below 25°C recommended)
• Avoid moisture and direct sunlight
• Keep tightly sealed after use
• Store in airtight containers

Why Expert Formulation Support is Recommended:

• To optimize flavor balance in formulations
• To ensure consistency in aroma, color, and taste
• To prevent sedimentation or instability
• To determine optimal usage levels
• To enhance nutritional positioning and align with market trends

The post Melon Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Lemon Powder is a high-quality ingredient derived from fresh lemons, processed through controlled drying techniques to preserve its refreshing aroma, natural acidity, and nutritional value. The powder has a fine texture, light natural color, and excellent dispersibility, making it suitable for a wide range of applications in food, beverage, and dietary supplement industries.

Category:
Food Ingredient

Technical Information:

• Appearance: Light yellow to cream powder
• Aroma: Fresh lemon aroma
• Taste: Naturally sour and refreshing
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Vitamin C
  • Natural citric acid
  • Flavonoids
  • Dietary fiber

Applications:

Food Applications

• Purpose:

• Enhance sour taste and citrus aroma
• Add freshness and balance flavor
• Improve fruit-based product positioning

• Usage:

• Bakery (cakes, cookies, fillings)
• Sauces, dressings, and processed foods
• Desserts and confectionery

Functional Beverage

• Purpose:

• Provide refreshing citrus profile
• Enhance natural flavor and aroma

• Usage:

• Lemon beverages and fruit drinks
• Smoothies and wellness drinks
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Source of vitamin C from fruit
• Support refreshing and wellness formulations

• Usage:

• Powder drink mixes
• Powdered supplements
• Refreshing / detox-style beverages (positioning only)

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Lemon Powder is a globally recognized ingredient known for its refreshing taste and versatility. It enhances product appeal and aligns well with clean label and natural product trends.

Key Selling Points:

• Derived from natural lemons
• Fresh and distinctive citrus flavor
• Contains vitamin C
• Source of plant-based flavonoids
• Suitable for clean label and plant-based products
• Enhances freshness and flavor balance
• Easy to use with good processing performance

Technical Note:

Produced using low-temperature spray drying to help retain raw material characteristics

Maltodextrin is used as a carrier to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize flavor balance
  • Ensure product consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance nutritional positioning

The post Lemon Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Goji Berry Powder is a high-quality ingredient derived from goji berries, processed through controlled drying techniques to preserve its natural color, flavor, and nutritional properties. The powder has a fine texture, vibrant color, and excellent dispersibility, making it suitable for a wide range of applications in food, beverage, and dietary supplement industries.

Category:
Food Ingredient

Technical Information:

• Appearance: Orange-red to deep red powder
• Aroma: Characteristic fruity aroma
• Taste: Slightly sweet with mild tartness
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Carotenoids (e.g., beta-carotene)
  • Polyphenols
  • Vitamin C
  • Dietary fiber

Applications:

Food Applications

• Purpose:

• Enhance color and product appeal
• Add fruit flavor
• Improve nutritional positioning

• Usage:

• Bakery (cakes, cookies, cereal bars)
• Desserts and health snacks
• Processed foods

Functional Beverage

• Purpose:

• Serve as a superfood ingredient
• Add plant-based compounds and color

• Usage:

• Smoothies and fruit beverages
• Wellness drinks
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Source of fruit-based nutrients
• Support superfood formulations

• Usage:

• Powder drink mixes
• Capsules or powdered supplements
• Superfood blends

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Goji Berry Powder is widely recognized as a superfood ingredient, supporting premium and health-focused product development. It enhances both nutritional value and product positioning.

Key Selling Points:

• Derived from goji berries
• Contains carotenoids and polyphenols
• Source of vitamin C
• Provides natural orange-red color
• Suitable for clean label and plant-based products
• Strong positioning in the superfood category
• Easy to use with good processing performance

Technical Note:

Produced using low-temperature spray drying to help retain raw material characteristics

Maltodextrin is used as a carrier to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize flavor balance
  • Ensure product consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance nutritional positioning

The post Goji Berry Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Date Fruit Powder is a high-quality ingredient derived from dates, processed through controlled drying techniques to preserve its natural sweetness, characteristic aroma, and nutritional properties. The powder has a fine texture and good dispersibility, making it suitable for a wide range of applications in food, beverage, and dietary supplement industries. It can be used as a natural alternative sweetener.

Category:
Food Ingredient

Technical Information:

• Appearance: Light to dark brown powder
• Aroma: Characteristic date aroma
• Taste: Naturally sweet with mild caramel notes
• Dispersibility: Good dispersion in food systems
• Key Components:
  • Natural sugars (glucose, fructose)
  • Dietary fiber
  • Minerals such as potassium and magnesium
  • Polyphenols

Applications:

Food Applications

• Purpose:

• Serve as a natural sweetener
• Enhance flavor and aroma
• Support clean label positioning

• Usage:

• Bakery (cakes, cookies, energy bars)
• Desserts and health foods
• Sauces and processed foods

Functional Beverage

• Purpose:

• Provide natural sweetness
• Support health-oriented formulations

• Usage:

• Natural energy drinks
• Smoothies and wellness beverages
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Source of natural energy
• Provide dietary fiber

• Usage:

• Powder drink mixes
• Protein shakes / meal replacements
• Energy or superfood blends

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Date Fruit Powder aligns with the growing demand for natural sweeteners and clean label products. It offers both functional and nutritional benefits while enhancing product appeal.

Key Selling Points:

• Natural source of sweetness
• Contains dietary fiber
• Provides essential minerals
• Suitable for clean label and plant-based products
• Can partially replace refined sugar
• Distinctive flavor profile
• Easy to use in processing

Technical Note:

Produced using low-temperature spray drying to help retain raw material characteristics

Maltodextrin is used as a carrier to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize sweetness level
  • Ensure product consistency
  • Prevent formulation issues
  • Define optimal usage levels
  • Enhance nutritional positioning

The post Date Fruit Powder appeared first on NNP Foods Supply Co., Ltd..