Product Description:
Chickpea Protein 75% is a plant-based protein ingredient derived from chickpeas through controlled protein extraction and drying processes. With approximately 75% protein content, it provides natural nutritional benefits such as dietary fiber and essential minerals. It features a mild taste and low aroma, making it highly suitable for industrial applications in food, beverage, and dietary supplements, particularly in plant-based and clean label formulations.

Category:
Food Ingredient

Technical Information:

• Appearance: Cream to light yellow powder
• Aroma: Mild natural chickpea aroma
• Taste: Neutral and smooth
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Plant-based protein (~75%)
  • Essential amino acids
  • Dietary fiber
  • Minerals such as iron, magnesium, and potassium
  • Natural antioxidants

Applications:

Food Applications

• Purpose: Increase protein content and improve texture
  • Usage: Plant-based foods, bakery, processed foods

Functional Beverage

• Purpose: Provide plant-based protein and nutritional value
  • Usage: Protein drinks, RTD beverages

Dietary Supplement

• Purpose: Plant-based protein ingredient
  • Usage: Powder mixes, protein blends, meal replacements

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Chickpea Protein 75% is a growing plant-based protein ingredient in global markets, valued for its mild flavor, versatility, and compatibility with clean label product development.

Key Selling Points:

• Plant-based protein (~75%)
• Mild taste and low aroma
• Easy to formulate
• Source of fiber and minerals
• Clean label positioning
• Suitable for plant-based products
• Versatile applications
• OEM and export ready

Technical Note:

Produced through protein extraction (wet process) followed by spray drying to ensure consistent powder quality, good dispersibility, and industrial performance

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize flavor balance
  • Control texture and consistency
  • Prevent formulation instability
  • Define optimal dosage
  • Enhance product positioning

The post Chickpea Protein 75% appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Golden Pea Protein 80% is a plant-based protein ingredient derived from yellow peas through controlled protein extraction and drying processes. With approximately 80% protein content, it offers consistent quality, mild taste, and broad functionality, making it suitable for industrial applications in food, beverage, and dietary supplements.

Category:
Food Ingredient

Technical Information:

• Appearance: Cream to light yellow powder
• Aroma: Mild natural pea aroma
• Taste: Neutral and smooth
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Plant-based protein (~80%)
  • Essential amino acids (notably lysine)
  • Dietary fiber
  • Minerals such as iron, magnesium, and potassium

Applications:

Food Applications

• Purpose: Increase protein content and improve structure
  • Usage: Plant-based foods, bakery, processed foods

Functional Beverage

• Purpose: Provide protein source
  • Usage: Protein drinks, RTD beverages

Dietary Supplement

• Purpose: Plant-based protein ingredient
  • Usage: Powder mixes, meal replacements, protein blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Golden Pea Protein 80% is a widely used plant-based protein known for its mild taste, versatility, and strong compatibility with modern plant-based and functional food trends.

Key Selling Points:

• Plant-based protein (~80%)
• Mild taste and low beany flavor
• Suitable for vegan and clean label products
• Easy formulation across applications
• Natural source of lysine
• Versatile industrial use
• Consistent OEM quality
• Export-ready

Technical Note:

Produced through protein extraction (wet process) followed by spray drying to ensure consistent industrial-grade performance

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize taste and texture
  • Ensure product consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance product positioning

The post Golden Pea Protein 80% appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Mung Bean Protein 80% is a plant-based protein ingredient derived from mung beans through controlled protein extraction and drying processes. With approximately 80% protein content, it offers consistent quality, mild taste, and excellent functionality, making it suitable for a wide range of industrial applications in food, beverage, and dietary supplement products.

Category:
Food Ingredient

Technical Information:

• Appearance: Off-white to light yellow powder
• Aroma: Mild natural bean aroma
• Taste: Neutral and mild
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Plant-based protein (~80%)
  • Essential amino acids
  • Dietary fiber
  • Minerals such as magnesium, potassium, and iron

Applications:

Food Applications

• Purpose: Increase protein content and improve structure
  • Usage: Plant-based foods, bakery, processed foods

Functional Beverage

• Purpose: Provide protein source
  • Usage: Protein drinks, RTD beverages

Dietary Supplement

• Purpose: Plant-based protein ingredient
  • Usage: Powder mixes, meal replacements, protein blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Mung Bean Protein 80% is a versatile plant-based protein aligned with global trends in plant-based and functional nutrition, offering balanced performance and cost-efficiency for industrial use.

Key Selling Points:

• Plant-based protein (~80%)
• Suitable for vegan products
• Mild taste and easy formulation
• Reduced beany flavor
• Versatile across applications
• Consistent OEM quality
• Export-ready

Technical Note:

Produced through protein extraction (wet process) followed by spray drying to ensure consistent industrial-grade quality

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize taste and texture
  • Ensure product consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance product positioning

The post Mung Bean Protein 80% appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Quinoa Protein 85% is a high-quality plant-based protein derived from quinoa seeds through controlled protein extraction and drying processes. With a protein content of approximately 85%, it offers consistent quality, good dispersibility, and suitability for industrial applications, particularly in plant-based, functional, and premium nutrition products.

Category:
Food Ingredient

Technical Information:

• Appearance: Off-white to light yellow powder
• Aroma: Mild natural grain aroma
• Taste: Mild and balanced
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Plant-based protein (~85%)
  • Essential amino acids
  • Dietary fiber
  • Minerals such as iron, magnesium, and zinc

Applications:

Food Applications

• Purpose: Increase protein content and improve structure
  • Usage: Plant-based foods, bakery, processed foods

Functional Beverage

• Purpose: Provide high-protein content
  • Usage: Protein drinks, RTD beverages

Dietary Supplement

• Purpose: High-concentration protein ingredient
  • Usage: Powder mixes, meal replacements, protein blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Quinoa Protein 85% is a premium plant-based protein ingredient with high protein content and strong alignment with global trends in plant-based and functional nutrition.

Key Selling Points:

• High protein content (~85%)
• Complete amino acid profile
• Superfood positioning
• Suitable for vegan and clean label products
• Mild taste and easy formulation
• Versatile across applications
• Consistent quality for OEM
• Export-ready

Technical Note:

Produced through protein extraction (wet process) followed by spray drying to ensure consistent industrial-grade quality

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize taste and texture
  • Ensure consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance product positioning

The post Quinoa Protein 85% appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Blackcurrant Powder is a natural fruit-derived ingredient rich in phytonutrients, particularly anthocyanins and naturally occurring vitamin C. It is widely used in food, beverage, and dietary supplement formulations to enhance nutritional value, natural color, and product positioning.

This ingredient is ideal for OEM manufacturers and industrial applications targeting health, wellness, clean-label, and plant-based product segments.

Category:

Food Ingredient

Technical Information:

• Appearance: Fine powder, deep purple
• Aroma: Characteristic fruity aroma
• Taste: Sweet and tangy
• Dispersibility: Good dispersibility in beverage and powder systems
• Key Components: Anthocyanins, Polyphenols, natural Vitamin C, dietary fiber

Applications:

Food Applications
• Purpose: Enhance natural color and nutritional value
• Usage: Bakery, snacks, cereals, health foods

Functional Beverage
• Purpose: Support antioxidant positioning and fruit-based appeal
• Usage: Fruit beverages, powdered drinks, wellness beverages

Dietary Supplement
• Purpose: Add natural fruit nutrition to formulations
• Usage: Drink powders, capsules, tablets

Shelf Life:

24 months (when stored in a cool, dry, sealed condition)

Marketing Highlights:

• Natural fruit powder ingredient
  • Rich in antioxidant compounds (anthocyanins & polyphenols)
  • Provides vibrant natural color
  • Supports clean-label and functional product trends
  • Suitable for health and wellness product development

Key Selling Points:

• Bulk blackcurrant powder for industrial use
  • Enhances value of fruit-based formulations
  • Ideal for OEM functional food and beverage production
  • Versatile across multiple product formats

Technical Note:

Color stability may vary depending on pH and processing conditions

Processing Method: Low-temperature drying / spray drying
Carrier: Maltodextrin may be used to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in a cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Maintain color stability
  • Optimize flavor balance
  • Prevent sedimentation issues
  • Define optimal dosage
  • Strengthen product positioning

The post Blackcurrant Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Raw Banana Powder 100% is produced from high-quality unripe bananas through controlled processing and fine milling to preserve its natural nutritional profile. It is particularly rich in resistant starch, a key functional component found in unripe bananas. With a neutral taste and natural characteristics, it is suitable for a wide range of applications in food, beverage, and dietary supplement industries, especially for functional, natural, and clean label products.

Category:
Food Ingredient

Technical Information:

• Appearance: Off-white to light cream powder
• Aroma: Mild natural banana aroma
• Taste: Neutral with slight astringency
• Dispersibility: Good dispersion in dry blends and applicable in liquid systems
• Key Components:
  • Resistant starch
  • Dietary fiber
  • Potassium
  • Complex carbohydrates
  • Natural phytonutrients

Applications:

Food Applications

• Purpose: Increase fiber content and improve texture
  • Usage: Bakery, cereals, snacks, processed foods

Functional Beverage

• Purpose: Add fiber and functional value
  • Usage: Fiber drinks, smoothies, powdered beverages

Dietary Supplement

• Purpose: Source of dietary fiber
  • Usage: Powder blends, capsules, meal replacements

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Raw Banana Powder is gaining popularity as a natural functional ingredient due to its resistant starch and fiber content, making it suitable for gut health and clean label product development.

Key Selling Points:

• 100% natural ingredient
• Source of resistant starch
• High in dietary fiber
• Neutral taste, easy formulation
• Clean label positioning
• Suitable for gut health concepts
• Versatile applications
• OEM and export ready

Technical Note:

Produced through slicing, drying, and fine milling (grinding) of raw bananas to maintain natural starch structure and nutritional value, with no carrier added

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize texture and viscosity
  • Adjust flavor balance
  • Prevent sedimentation or clumping
  • Define optimal dosage
  • Enhance product positioning

The post Raw Banana Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Oat Powder is a high-quality natural grain ingredient with a fine texture and mild flavor profile. It is a natural source of dietary fiber, particularly beta-glucan, along with complex carbohydrates, vitamins, and minerals. It is suitable for food, beverage, and dietary supplement applications, enhancing both nutritional value and product texture.

Category:
Food Ingredient

Technical Information:

• Appearance: Off-white to light cream powder
• Aroma: Mild natural grain aroma
• Taste: Smooth, mild, slightly nutty
• Dispersibility: Good dispersion in liquid systems
• Key Components:
  • Beta-glucan
  • Dietary fiber
  • Complex carbohydrates
  • B vitamins
  • Minerals such as magnesium and iron

Applications:

Food Applications

• Purpose: Texture enhancement and nutritional enrichment
  • Usage: Bakery, cereals, processed foods

Functional Beverage

• Purpose: Improve mouthfeel and fiber enrichment
  • Usage: Grain beverages, plant-based drinks, powdered beverages

Dietary Supplement

• Purpose: Natural source of dietary fiber
  • Usage: Powder blends, meal replacement, superfood formulations

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Oat powder is widely recognized as a functional ingredient, valued for its natural fiber content and versatility in health-focused product development.

Key Selling Points:

• Natural source of beta-glucan
• Enhances texture and mouthfeel
• Suitable for plant-based formulations
• Clean label friendly
• Versatile across multiple applications
• Good dispersibility
• Suitable for OEM / manufacturing / export

Technical Note:

Fine powder form suitable for industrial processing and flexible formulation across various applications

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize texture and viscosity
  • Ensure consistent flavor and aroma
  • Prevent sedimentation or separation
  • Define appropriate dosage
  • Enhance product positioning and nutritional value

The post Oat Powder appeared first on NNP Foods Supply Co., Ltd..