Product Description:
Blackberry Powder is a natural fruit ingredient derived from blackberries, rich in plant-based phytonutrients. It is widely used in food and beverage formulations for its natural color, fruity aroma, and antioxidant compounds such as polyphenols and anthocyanins.

This ingredient is ideal for OEM manufacturers and industrial applications seeking to develop functional, clean-label, and health-oriented products.

Category:

Food Ingredient

Technical Information:

• Appearance: Fine powder, deep purple to reddish-purple
• Aroma: Natural fruity aroma
• Taste: Slightly sweet and tangy
• Dispersibility: Good dispersibility in beverage and powder systems
• Key Components: Anthocyanins, Polyphenols, natural Vitamin C, dietary fiber

Applications:

Food Applications
• Purpose: Enhance natural color and nutritional value
• Usage: Bakery, desserts, cereals, health foods

Functional Beverage
• Purpose: Support antioxidant positioning and fruit-based appeal
• Usage: Fruit drinks, powdered beverages, wellness drinks

Dietary Supplement
• Purpose: Add natural fruit nutrition to formulations
• Usage: Drink powders, capsules, tablets

Shelf Life:

24 months (when stored in a cool, dry, sealed condition)

Marketing Highlights:

• Natural fruit-based ingredient
  • Contains antioxidant compounds (anthocyanins & polyphenols)
  • Provides vibrant natural color
  • Supports clean-label and plant-based trends
  • Suitable for health & wellness product development

Key Selling Points:

• Bulk blackberry powder for industrial applications
  • Adds value to fruit-based formulations
  • Ideal for OEM functional food and beverage products
  • Versatile ingredient across multiple product formats

Technical Note:

Color stability may vary depending on pH and processing conditions

Processing Method: Low-temperature drying / spray drying
Carrier: Maltodextrin may be used to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in a cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Maintain color stability
  • Optimize flavor profile
  • Prevent sedimentation issues
  • Define optimal dosage
  • Enhance product positioning and value

The post Blackberry Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Blackcurrant Powder is a natural fruit-derived ingredient rich in phytonutrients, particularly anthocyanins and naturally occurring vitamin C. It is widely used in food, beverage, and dietary supplement formulations to enhance nutritional value, natural color, and product positioning.

This ingredient is ideal for OEM manufacturers and industrial applications targeting health, wellness, clean-label, and plant-based product segments.

Category:

Food Ingredient

Technical Information:

• Appearance: Fine powder, deep purple
• Aroma: Characteristic fruity aroma
• Taste: Sweet and tangy
• Dispersibility: Good dispersibility in beverage and powder systems
• Key Components: Anthocyanins, Polyphenols, natural Vitamin C, dietary fiber

Applications:

Food Applications
• Purpose: Enhance natural color and nutritional value
• Usage: Bakery, snacks, cereals, health foods

Functional Beverage
• Purpose: Support antioxidant positioning and fruit-based appeal
• Usage: Fruit beverages, powdered drinks, wellness beverages

Dietary Supplement
• Purpose: Add natural fruit nutrition to formulations
• Usage: Drink powders, capsules, tablets

Shelf Life:

24 months (when stored in a cool, dry, sealed condition)

Marketing Highlights:

• Natural fruit powder ingredient
  • Rich in antioxidant compounds (anthocyanins & polyphenols)
  • Provides vibrant natural color
  • Supports clean-label and functional product trends
  • Suitable for health and wellness product development

Key Selling Points:

• Bulk blackcurrant powder for industrial use
  • Enhances value of fruit-based formulations
  • Ideal for OEM functional food and beverage production
  • Versatile across multiple product formats

Technical Note:

Color stability may vary depending on pH and processing conditions

Processing Method: Low-temperature drying / spray drying
Carrier: Maltodextrin may be used to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in a cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Maintain color stability
  • Optimize flavor balance
  • Prevent sedimentation issues
  • Define optimal dosage
  • Strengthen product positioning

The post Blackcurrant Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Bilberry Powder is derived from bilberry fruit and retains its natural nutritional profile and phytonutrients. It contains naturally occurring compounds such as anthocyanins and polyphenols, which are recognized as antioxidants.

This ingredient is widely used in food, beverage, and dietary supplement industries to develop plant-based, functional, and clean-label products aligned with modern health trends.

Category:

Food Ingredient

Technical Information:

• Appearance: Fine powder, dark purple color
• Aroma: Natural berry aroma
• Taste: Slightly sour with natural sweetness
• Dispersibility: Good dispersibility in water and powder systems
• Key Components: Anthocyanins, Polyphenols, Flavonoids, natural Vitamin C

Applications:

Food Applications
• Purpose: Enhance nutritional value, natural color, and health positioning
• Usage: Bakery, cereals, health snacks, powdered foods

Functional Beverage
• Purpose: Develop antioxidant-rich and wellness beverages
• Usage: Fruit drinks, berry beverages, smoothies, functional drinks

Dietary Supplement
• Purpose: Support antioxidant and phytonutrient formulations
• Usage: Drink powders, capsules, tablets

Shelf Life:

24 months (when stored in a cool, dry, sealed condition)

Marketing Highlights:

• Natural bilberry fruit powder
  • Rich in anthocyanins and polyphenols
  • Supports Clean Label / Plant-based / Antioxidant trends
  • Suitable for OEM product development
  • Provides natural color and functional value

Key Selling Points:

• Bilberry powder bulk ingredient
  • Natural color and plant-based positioning
  • Versatile for food, beverage, and supplement formulations
  • Ideal for premium health product lines

Technical Note:

Processing conditions such as temperature and light exposure should be controlled to preserve color and active phytonutrients

Storage Conditions:

• Store in a cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Maintain color and flavor consistency
  • Prevent degradation of active compounds
  • Optimize formulation performance
  • Define appropriate dosage levels
  • Strengthen product positioning

The post Bilberry Powder appeared first on NNP Foods Supply Co., Ltd..

Premium Superfood Ingredient

Product Name

Organic Acai Berry Powder

FDA Registration No. (Thailand): 7010826360029

Product Description

Organic acai berry powder is a premium superfood ingredient renowned for its exceptionally high antioxidant content, particularly anthocyanins and polyphenols. These powerful compounds play a key role in supporting immune health, promoting healthy skin, reducing inflammation, and helping protect the body against cellular aging.

The powder also contains dietary fiber and naturally occurring nutrients that contribute to overall wellness.

With its fine texture, deep purple color, and distinctive acai berry flavor, this powder can be easily incorporated into food, beverage, and dietary supplement formulations. It is ideal for enhancing health products, functional foods, and premium offerings that emphasize high nutritional value and a superior brand image.

Technical Information

• Raw Material: Acai berry

• Appearance: Fine deep purple powder

• Odor & Taste: Natural acai berry aroma and flavor

• Solubility: Highly soluble in water; suitable for food and beverage formulations

• Shelf Life: 18 months

• Packaging: Foil bags or food-grade bulk packaging (1–25 kg)

Applications

Food Industry

• Bakery products (cakes, cookies, pies)

• Ice cream, yogurt, and desserts

• Granola and energy bars

• Health foods and plant-based products

Beverage Industry

• Health and functional beverages

• Instant drink powders

• Smoothies and smoothie bowls

• Protein shakes and meal replacements

Supplement / Nutraceutical Industry

• Superfood blend powders

• Antioxidant dietary supplements

• Eye, skin, and immune-support formulas

• Berry extract capsules or tablets

Marketing Highlights

Key Selling Points

• Globally popular superfood ingredient

• Extremely high antioxidant content

• Provides a natural deep purple color

• Adds value to health and beauty product lines

• Versatile across multiple industries

Business Benefits

• Attracts health-conscious and lifestyle-focused consumers

• Ideal for new product development (NPD)

• Reduces complexity compared to using fresh, highly perishable ingredients

• Strengthens premium and wellness-oriented brand positioning

Manufacturing Process

Produced using a food-grade, low-temperature spray-drying process to preserve nutritional value, color, and functional properties.

Storage Conditions

• Store in a cool, dry place at temperatures below 25°C

• Avoid exposure to heat, light, and moisture

• Keep packaging tightly sealed after opening

• Shelf Life: 18 months

Why Expert Involvement Is Important

• To ensure formulation stability across different pH levels and temperatures

• To improve solubility, dispersion, and color retention

• To optimize flavor profiles for specific applications

• To prevent processing issues such as caking, color fading, or sedimentation

• To determine appropriate usage levels for different industries

Recommended Experts for Product Development

• Food Technologist

• Product Development / R&D Specialist

• Nutritionist

• Process Engineer

• QA/QC Specialist

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