Product Description:
Bifidobacterium longum subsp. infantis is a key probiotic strain naturally present in the human gut microbiota, particularly during early life stages. It is widely used in food, beverage, and dietary supplement industries for microbiome-focused product development.

This ingredient is ideal for OEM manufacturers and product developers seeking to create high-value functional products targeting gut health and microbiome balance.

Category:

Food Ingredient

Technical Information:

• Appearance: Fine powder, white to cream color (depending on format)
• Aroma: Mild characteristic odor
• Taste: Neutral or slightly mild
• Dispersibility: Good dispersibility in powder and food systems
• Key Components: Bifidobacterium longum subsp. infantis (Probiotic culture), CFU count as per specification

Applications:

Food Applications
• Purpose: Enhance functional and microbiome-support properties
• Usage: Dairy products, powdered foods, probiotic-enriched formulations

Functional Beverage
• Purpose: Develop gut-health-oriented beverages
• Usage: Probiotic drinks, functional beverages

Dietary Supplement
• Purpose: Ingredient for digestive and microbiome support formulations
• Usage: Capsules, sachets, tablets

Shelf Life:

24 months (when stored in a cool, dry, sealed condition under appropriate temperature)

Marketing Highlights:

• High-value probiotic strain for industrial applications
  • Supports gut health and microbiome trends
  • Suitable for functional food and supplement markets
  • Flexible for OEM and private label development
  • Ideal for premium product positioning

Key Selling Points:

• Bifidobacterium infantis probiotic ingredient
  • Supports microbiome-focused formulations
  • Customizable CFU levels
  • Suitable for dietary supplements and functional beverages

Technical Note:

Processing conditions such as temperature, humidity, and handling should be carefully controlled to maintain probiotic viability (CFU) in finished products

Storage Conditions:

• Store in a cool, dry place (≤25°C or refrigerated recommended)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize CFU dosage levels
  • Minimize probiotic loss during processing
  • Ensure stability throughout shelf life
  • Select appropriate formulation technology
  • Enhance product value and positioning

The post Bifidobacterium longum subsp. infantis appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Bifidobacterium lactis is a widely used probiotic strain known for its stability and suitability in industrial food and supplement applications. It is commonly incorporated into formulations targeting gut microbiome balance and functional nutrition.

This ingredient is ideal for OEM manufacturers and food processors seeking high-quality probiotic solutions for functional food, dietary supplements, and health-oriented beverages.

Category:

Food Ingredient

Technical Information:

• Appearance: Fine powder, white to cream color
• Aroma: Mild characteristic odor
• Taste: Neutral or slightly mild
• Dispersibility: Good dispersibility in powder and food systems
• Key Components: Bifidobacterium lactis (Probiotic culture), CFU count as per specification

Applications:

Food Applications
• Purpose: Enhance functional nutrition and gut microbiome balance
• Usage: Dairy products, yogurt, powdered foods, probiotic-enriched foods

Functional Beverage
• Purpose: Develop gut health-focused beverages
• Usage: Probiotic drinks, ready-to-drink health beverages

Dietary Supplement
• Purpose: Support digestive balance formulations
• Usage: Capsules, sachets, tablets

Shelf Life:

24 months (when stored in a cool, dry, sealed condition under appropriate temperature)

Marketing Highlights:

• Popular probiotic strain for food and supplement industry
  • Supports gut health and digestive balance trends
  • Suitable for OEM and private label manufacturing
  • Versatile for functional food and beverage applications
  • Enhances product value and differentiation

Key Selling Points:

• Bifidobacterium lactis bulk ingredient
  • High stability for industrial processing
  • Customizable CFU levels
  • Suitable for a wide range of probiotic products

Technical Note:

Temperature, humidity, and processing conditions should be carefully controlled to maintain probiotic viability (CFU) in finished products

Storage Conditions:

• Store in a cool, dry place (≤25°C or refrigerated recommended)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize CFU dosage levels
  • Minimize probiotic loss during processing
  • Ensure product stability throughout shelf life
  • Select appropriate formulation techniques
  • Enhance functional product positioning

The post Bifidobacterium lactis appeared first on NNP Foods Supply Co., Ltd..