Pink Guava Powder
High-quality pink guava powder made from real tropical pink guava, known for its distinctive aroma and naturally high vitamin C content. Processed into a fine powder while preserving its natural color, flavor, and nutritional value. Ideal for food, beverage, and health-focused applications.
Product Name
Pink Guava Powder
Product Description
High-quality pink guava powder made from real tropical pink guava, known for its distinctive aroma and naturally high vitamin C content. Processed into a fine powder while preserving its natural color, flavor, and nutritional value. Ideal for food, beverage, and health-focused applications.
Technical Information
- Ingredients: Pink Guava
- Appearance: Fine powder, light pink to orange-pink color
- Flavor & Aroma: Distinct tropical guava aroma, sweet and slightly tangy
- Solubility: Water-soluble
- Shelf Life: 18 months
- Packaging: Foil bags / 1–25 kg
Applications
Suitable for:
- Fruit beverages and health drinks
- Powdered drinks and smoothies
- Dairy products (yogurt, ice cream)
- Bakery and desserts
- Functional foods and dietary supplements
Marketing Highlights
Pink guava is a tropical fruit recognized for its high natural vitamin C content and unique aroma. It supports health, wellness, and clean label positioning while offering strong appeal in tropical and exotic product concepts.
Key Selling Points
- Naturally high in vitamin C
- Unique tropical aroma and flavor
- Natural pink color enhances product appeal
- Suitable for health and functional products
Business Benefits
- Adds value through health-focused positioning
- Differentiates products in competitive markets
- Supports tropical and functional food trends
Manufacturing Process
Produced using low-temperature spray drying to obtain fine powder while maintaining color, aroma, and nutritional value.
Technical Note
Maltodextrin is incorporated as a carrier to enhance powder flowability, reduce hygroscopicity, and minimize caking during storage.
Storage Conditions
- Store in a cool, dry place (below 25°C)
- Protect from moisture and sunlight
- Keep tightly sealed after use
- Shelf Life: 18 months
Why Experts Are Needed
- To maintain balanced flavor in formulations
- To ensure stable color and aroma
- To prevent sedimentation or separation
- To optimize dosage for different applications
- To align nutritional value with market trends
Recommended Experts
- Food Technologist
- R&D Formulator
- Nutritionist
- Process Engineer
- QA/QC Specialist
