BeetRoot Powder

Beetroot Powder

Natural Functional Ingredient | Rich in Antioxidants

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Product Name

Beetroot Powder

FDA Registration No. (Thailand): 7010826360017

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Product Description

Beetroot powder is a nutrient-rich natural ingredient known for its high content of betalains, powerful antioxidants, natural nitrates, and a variety of vitamins and minerals. These compounds help support healthy blood circulation, enhance energy and endurance, promote cardiovascular health, and reduce inflammation and cellular oxidative stress.

With its naturally vibrant deep red color, beetroot powder can be used in a wide range of products to enhance color, flavor, and nutritional value. It is ideal for today’s health, clean-label, and functional food trends.

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Technical Information

• Raw Material: Beetroot

• Appearance: Fine deep red powder

• Odor & Taste: Natural beetroot aroma and flavor

• Solubility: Highly soluble in water; suitable for food and beverage formulations

• Shelf Life: 18 months

• Packaging: Foil bags or standard bulk packaging (1–25 kg)

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Applications

Food Industry

• Bakery products (cakes, bread, cookies)

• Granola and energy bars

• Sauces, dips, and dressings

• Health foods and plant-based products

• Natural food coloring applications

Beverage Industry

• Health and functional drinks

• Instant drink powders

• Smoothies and blended fruit beverages

• Energy drinks

Supplement / Nutraceutical Industry

• Circulation-support supplements

• Energy and endurance formulas

• Detox and superfood blends

• Powdered or encapsulated dietary supplements

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Marketing Highlights

Key Selling Points

• Rich in antioxidants and natural nitrates

• Provides natural red color without artificial additives

• Aligned with health, functional food, and clean-label trends

• Enhances nutritional value and product appeal

• Ideal for premium, health-conscious brands

Business Benefits

• Adds differentiation and value to finished products

• Versatile ingredient for multiple product categories

• Reduces storage complexity and costs compared to fresh beetroot

• Well suited for new product development (NPD) in the health market

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Manufacturing Process

Produced using a low-temperature spray-drying process to obtain a fine powder while preserving the natural nutritional properties of beetroot.

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Storage Conditions

• Store in a cool, dry place at temperatures below 25°C

• Avoid heat, light, and moisture

• Keep packaging tightly sealed after use

• Shelf Life: 18 months

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Why Expert Involvement Is Important

• To optimize formulations for maximum color stability

• To balance flavor intensity and product performance

• To prevent processing issues such as separation, sedimentation, or color fading

• To determine appropriate usage levels for different applications

• To enhance nutritional and functional performance based on brand objectives

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Recommended Experts for Product Development

• Food Technologist

• R&D / Formulation Specialist

• Nutritionist

• Process Engineer

• QA/QC Specialist

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