Product Description:
Chickpea Protein 75% is a plant-based protein ingredient derived from chickpeas through controlled protein extraction and drying processes. With approximately 75% protein content, it provides natural nutritional benefits such as dietary fiber and essential minerals. It features a mild taste and low aroma, making it highly suitable for industrial applications in food, beverage, and dietary supplements, particularly in plant-based and clean label formulations.

Category:
Food Ingredient

Technical Information:

• Appearance: Cream to light yellow powder
• Aroma: Mild natural chickpea aroma
• Taste: Neutral and smooth
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Plant-based protein (~75%)
  • Essential amino acids
  • Dietary fiber
  • Minerals such as iron, magnesium, and potassium
  • Natural antioxidants

Applications:

Food Applications

• Purpose: Increase protein content and improve texture
  • Usage: Plant-based foods, bakery, processed foods

Functional Beverage

• Purpose: Provide plant-based protein and nutritional value
  • Usage: Protein drinks, RTD beverages

Dietary Supplement

• Purpose: Plant-based protein ingredient
  • Usage: Powder mixes, protein blends, meal replacements

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Chickpea Protein 75% is a growing plant-based protein ingredient in global markets, valued for its mild flavor, versatility, and compatibility with clean label product development.

Key Selling Points:

• Plant-based protein (~75%)
• Mild taste and low aroma
• Easy to formulate
• Source of fiber and minerals
• Clean label positioning
• Suitable for plant-based products
• Versatile applications
• OEM and export ready

Technical Note:

Produced through protein extraction (wet process) followed by spray drying to ensure consistent powder quality, good dispersibility, and industrial performance

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize flavor balance
  • Control texture and consistency
  • Prevent formulation instability
  • Define optimal dosage
  • Enhance product positioning

The post Chickpea Protein 75% appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Monthong Durian Powder is a premium ingredient derived from ripe Monthong durian, processed under controlled drying conditions to preserve its distinctive aroma, rich flavor, and natural characteristics. The fine powder offers excellent dispersibility and is suitable for applications in food, beverage, and dietary supplement industries, particularly in premium and export-oriented products.

Category:
Food Ingredient

Technical Information:

• Appearance: Light yellow to golden yellow powder
• Aroma: Strong characteristic durian aroma
• Taste: Rich, sweet, and creamy
• Dispersibility: Good dispersion in food systems
• Key Components:
  • Natural carbohydrates
  • Plant-based fats
  • Dietary fiber
  • Vitamins (B-complex, Vitamin C)
  • Minerals (e.g., potassium)

Applications:

Food Applications

• Purpose:

• Enhance durian flavor and aroma
• Add product differentiation
• Develop premium products

• Usage:

• Bakery (cakes, cookies, fillings)
• Ice cream, desserts, confectionery
• Processed foods

Functional Beverage

• Purpose:

• Provide rich durian flavor
• Enhance product uniqueness

• Usage:

• Durian beverages
• Smoothies and dairy-based drinks
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Provide natural energy source
• Support functional formulations

• Usage:

• Powder drink mixes
• Meal replacements
• Superfood blends

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Monthong Durian Powder is a premium tropical ingredient representing Thai fruit excellence, ideal for both domestic and export markets, offering strong differentiation in flavor and product positioning.

Key Selling Points:

• Made from Monthong durian
• Strong and authentic flavor profile
• Premium ingredient positioning
• Suitable for OEM and export markets
• Enhances product value
• Easy to use in processing

Technical Note:

Produced using low-temperature spray drying to help retain raw material characteristics

Maltodextrin is used as a carrier to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize aroma intensity
  • Balance flavor profile
  • Prevent aroma loss during processing
  • Define optimal dosage
  • Enhance product positioning

The post Monthong Durian Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Cucumber Powder is a high-quality ingredient derived from fresh cucumbers, processed under controlled drying conditions to preserve its refreshing flavor, light aroma, and natural nutritional profile. The fine powder offers excellent dispersibility, making it suitable for a wide range of applications in food, beverage, and dietary supplement industries, particularly in products emphasizing freshness and wellness positioning.

Category:
Food Ingredient

Technical Information:

• Appearance: Light green to pale green powder
• Aroma: Fresh cucumber aroma
• Taste: Mild and refreshing
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Vitamin C
  • Dietary fiber
  • Minerals such as potassium
  • Phytonutrients

Applications:

Food Applications

• Purpose:

• Add fresh flavor
• Enhance vegetable-based positioning
• Provide natural green color

• Usage:

• Sauces, dressings, and processed foods
• Bakery and health foods
• Ready meals

Functional Beverage

• Purpose:

• Deliver refreshing taste
• Support wellness positioning

• Usage:

• Cucumber-based beverages
• Smoothies and detox-style drinks (positioning)
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Provide plant-based ingredients
• Support greens and wellness formulations

• Usage:

• Powder drink mixes
• Capsules or powdered supplements
• Superfood blends

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Cucumber Powder is a refreshing and versatile ingredient that aligns with clean label and wellness trends, ideal for developing differentiated and health-oriented products.

Key Selling Points:

• Naturally refreshing flavor
• Plant-based nutritional profile
• Suitable for clean label and plant-based products
• Enhances beverage formulations
• Easy to process and disperse
• Supports wellness and functional food trends

Technical Note:

Produced using low-temperature spray drying to help retain raw material characteristics

Maltodextrin is used as a carrier to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize flavor profile
  • Ensure product consistency
  • Prevent sedimentation
  • Define optimal dosage
  • Enhance nutritional positioning

The post Cucumber Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Raw Banana Powder 100% is produced from high-quality unripe bananas through controlled processing and fine milling to preserve its natural nutritional profile. It is particularly rich in resistant starch, a key functional component found in unripe bananas. With a neutral taste and natural characteristics, it is suitable for a wide range of applications in food, beverage, and dietary supplement industries, especially for functional, natural, and clean label products.

Category:
Food Ingredient

Technical Information:

• Appearance: Off-white to light cream powder
• Aroma: Mild natural banana aroma
• Taste: Neutral with slight astringency
• Dispersibility: Good dispersion in dry blends and applicable in liquid systems
• Key Components:
  • Resistant starch
  • Dietary fiber
  • Potassium
  • Complex carbohydrates
  • Natural phytonutrients

Applications:

Food Applications

• Purpose: Increase fiber content and improve texture
  • Usage: Bakery, cereals, snacks, processed foods

Functional Beverage

• Purpose: Add fiber and functional value
  • Usage: Fiber drinks, smoothies, powdered beverages

Dietary Supplement

• Purpose: Source of dietary fiber
  • Usage: Powder blends, capsules, meal replacements

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Raw Banana Powder is gaining popularity as a natural functional ingredient due to its resistant starch and fiber content, making it suitable for gut health and clean label product development.

Key Selling Points:

• 100% natural ingredient
• Source of resistant starch
• High in dietary fiber
• Neutral taste, easy formulation
• Clean label positioning
• Suitable for gut health concepts
• Versatile applications
• OEM and export ready

Technical Note:

Produced through slicing, drying, and fine milling (grinding) of raw bananas to maintain natural starch structure and nutritional value, with no carrier added

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize texture and viscosity
  • Adjust flavor balance
  • Prevent sedimentation or clumping
  • Define optimal dosage
  • Enhance product positioning

The post Raw Banana Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Banana Powder is a natural fruit-derived ingredient processed into a convenient powder form for use in food, beverage, and dietary supplement industries.

It provides natural carbohydrates, dietary fiber, and essential minerals, making it suitable for health-oriented formulations that require natural sweetness and flavor.

Category:
Food Ingredient

General Nutritional & Functional Profile:

• Natural source of carbohydrates
  • Contains dietary fiber
  • Provides essential minerals such as potassium
  • Contains vitamins such as vitamin B6
  • Naturally sweet flavor

Technical Information:

• Appearance: Fine powder, light yellow to cream
• Aroma: Characteristic banana aroma
• Taste: Naturally sweet
• Dispersibility: Good water dispersibility
• Key Components:
  • Potassium
  • Dietary fiber
  • Vitamin B6

Nutritional Functional Properties:

• Supports natural energy concept
  • Suitable for balanced nutrition formulations
  • Can partially replace added sugar in formulations

Applications:

Food Applications

• Purpose:
  Enhance flavor, natural sweetness, and nutritional value
• Usage:
  Bakery / cereals / snacks / health foods / baby food

Functional Beverage

• Purpose:
  Provide natural flavor and energy
• Usage:
  Smoothies / fruit drinks / health beverages

Dietary Supplement

• Purpose:
  Add natural energy and flavor
• Usage:
  Powder drinks / meal replacement / nutritional blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

A natural fruit ingredient aligned with clean label trends, offering pleasant taste and nutritional benefits for modern health-focused products.

Key Selling Points:

• 100% natural fruit ingredient
  • Provides natural sweetness
  • Contains potassium and dietary fiber
  • Enhances flavor and texture
  • Suitable for clean label and plant-based products
  • Ideal for OEM / Manufacturing / Export

Technical Note:

Moisture control and dosage optimization are recommended to maintain product stability and texture.

Storage Conditions:

• Store in a cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize sweetness and flavor balance
  • Maintain product consistency
  • Prevent caking issues
  • Define optimal dosage
  • Enhance nutritional positioning

The post Banana Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Banana Blossom Powder is a high-quality ingredient derived from banana blossom, processed through controlled drying techniques to preserve its natural characteristics, including color, flavor, and nutritional components. The powder has a fine texture and good dispersibility, making it suitable for a wide range of applications in food, beverage, and dietary supplement industries, particularly in plant-based and alternative food formulations.

Category:
Food Ingredient

Technical Information:

• Appearance: Light to dark brown powder
• Aroma: Characteristic banana blossom aroma
• Taste: Mild vegetal taste
• Dispersibility: Good dispersion in food systems
• Key Components:
  • Dietary fiber
  • Polyphenols
  • Minerals such as potassium and magnesium
  • Plant phytonutrients

Applications:

Food Applications

• Purpose:

• Add plant-based content
• Improve texture in formulations
• Support plant-based positioning

• Usage:

• Meat alternatives
• Processed foods and ready meals
• Bakery and health foods

Functional Beverage

• Purpose:

• Add plant-based fiber
• Enhance health-oriented positioning

• Usage:

• Health beverages
• Smoothies and blended drinks
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Source of plant-based dietary fiber
• Support fiber-focused formulations

• Usage:

• Powder drink mixes
• Capsules or powdered supplements
• Fiber blends / superfood products

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Banana Blossom Powder is increasingly popular in plant-based and alternative food markets. Its versatility and fiber content make it ideal for innovative product development and value-added formulations.

Key Selling Points:

• Derived from banana blossom
• Source of dietary fiber
• Contains natural polyphenols
• Suitable for plant-based and vegan products
• Applicable in meat alternative formulations
• Enhances texture in food systems
• Easy to use with good processing performance

Technical Note:

Produced using low-temperature spray drying to help retain raw material characteristics

Maltodextrin is used as a carrier to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize texture and flavor balance
  • Ensure product consistency
  • Prevent formulation issues
  • Define optimal usage levels
  • Enhance nutritional positioning

The post Banana Blossom Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Melon Powder is a high-quality ingredient derived from fresh melon, processed using low-temperature spray drying and controlled processing techniques to preserve its characteristic aroma, natural sweetness, and nutritional value. The powder has a fine texture, light natural color, and excellent dispersibility, making it suitable for a wide range of food, beverage, and dietary supplement applications.

Category:
Food Ingredient

Technical Information:

• Appearance: Light green to pale yellow powder (depending on melon variety)
• Aroma: Sweet, characteristic melon aroma
• Taste: Mild, naturally sweet
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Vitamin C
  • Natural dietary fiber
  • Natural antioxidants
  • Minerals such as potassium

Applications:

Food Applications

• Purpose:

• Enhance melon flavor and aroma
• Add natural sweetness and product appeal

• Usage:

• Bakery (cakes, cookies, fillings)
• Ice cream and desserts
• Sauces and processed foods

Functional Beverage

• Purpose:

• Serve as a fruit-based ingredient
• Enhance aroma and sensory appeal

• Usage:

• Fruit beverages
• Smoothies and wellness drinks
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Provide fruit-based ingredients in health formulations
• Support natural and plant-based positioning

• Usage:

• Powder drink mixes
• Powdered supplements
• Superfood blends

Shelf Life:

18 months (when stored in a cool, dry place, tightly sealed, and protected from light)

Marketing Highlights:

Melon Powder delivers a distinctive flavor profile that enhances product differentiation. It is well-suited for clean label and naturally positioned products, especially in beverages and dessert applications.

Key Selling Points:

• Derived from natural melon
• Distinctive and appealing melon aroma
• Naturally sweet flavor profile
• Contains vitamin C and natural antioxidants
• Suitable for clean label and plant-based products
• Enhances sensory appeal and product differentiation
• Easy to use with good processing performance

Technical Note:

Produced using low-temperature spray drying to help retain raw material characteristics

Maltodextrin is used as a carrier to:

• Improve flowability
• Reduce hygroscopicity
• Prevent caking during storage
• Enhance mixing and processing efficiency

Storage Conditions:

• Store in a cool, dry place (below 25°C recommended)
• Avoid moisture and direct sunlight
• Keep tightly sealed after use
• Store in airtight containers

Why Expert Formulation Support is Recommended:

• To optimize flavor balance in formulations
• To ensure consistency in aroma, color, and taste
• To prevent sedimentation or instability
• To determine optimal usage levels
• To enhance nutritional positioning and align with market trends

The post Melon Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Coconut Powder is a high-quality ingredient derived from fresh coconut meat, processed through controlled drying and advanced processing techniques to preserve its natural aroma, flavor, and nutritional properties. The product is in fine powder form, offering excellent dispersibility and ease of use across various formulations. It is suitable for applications in the food, beverage, and dietary supplement industries.

Category:
Food Ingredient

Technical Information:

• Appearance: Off-white to cream powder
• Aroma: Natural coconut aroma
• Taste: Mild, creamy, and well-balanced
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Coconut fats, particularly Medium-Chain Triglycerides (MCTs)
  • Natural dietary fiber
  • Minerals such as potassium and magnesium

Applications:

Food Applications

• Purpose:

• Enhance coconut flavor and aroma
• Improve creaminess and texture

• Usage:

• Bakery products (cakes, cookies, bread)
• Ice cream and desserts
• Sauces and processed foods

Functional Beverage

• Purpose:

• Provide natural coconut richness
• Serve as a source of energy from MCT fats

• Usage:

• Plant-based milk
• Smoothies and wellness beverages
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Source of plant-based fats
• Support energy-focused and lifestyle formulations

• Usage:

• Powder drink mixes
• Protein shakes / meal replacements
• Keto-friendly formulations

Shelf Life:

18 months (when stored in a cool, dry place, tightly sealed, and protected from light)

Marketing Highlights:

Coconut Powder aligns with growing consumer demand for natural and plant-based ingredients. It offers versatility, functional benefits, and enhances both sensory and nutritional value in finished products.

Key Selling Points:

• Derived from natural coconut
• Authentic coconut flavor profile
• Contains MCTs, a readily usable energy source
• Provides natural dietary fiber
• Suitable for plant-based and vegan products
• Enhances creaminess and mouthfeel
• Easy to use with good processing performance

Technical Note:

Maltodextrin is used as a carrier to:

• Improve flowability
• Reduce hygroscopicity
• Prevent caking during storage
• Enhance mixing and processing efficiency

Storage Conditions:

• Store in a cool, dry place (below 25°C recommended)
• Avoid moisture and direct sunlight
• Keep tightly sealed after use
• Store in airtight containers

Why Expert Formulation Support is Recommended:

• To optimize flavor balance in formulations
• To ensure consistency in color, aroma, and taste
• To prevent sedimentation, separation, or instability
• To determine optimal usage levels for each application
• To enhance nutritional positioning and meet market trends

The post appeared first on NNP Foods Supply Co., Ltd..