Product Description:
Pumpkin Seed Protein 70% is a plant-based protein ingredient derived from pumpkin seeds through controlled extraction and drying processes. With approximately 70% protein content, it also provides valuable nutrients such as minerals and healthy fats. It features a distinctive flavor and nutritional profile, making it suitable for industrial applications in plant-based, functional, and premium nutrition products.

Category:
Food Ingredient

Technical Information:

• Appearance: Dark green to greenish-brown powder
• Aroma: Characteristic pumpkin seed aroma
• Taste: Mild nutty flavor
• Dispersibility: Good dispersion with unique texture characteristics
• Key Components:
  • Plant-based protein (~70%)
  • Essential amino acids
  • Healthy fats (unsaturated fatty acids)
  • Minerals such as zinc, magnesium, and iron
  • Natural antioxidants

Applications:

Food Applications

• Purpose: Increase protein and enhance nutritional value
  • Usage: Plant-based foods, bakery, cereals, processed foods

Functional Beverage

• Purpose: Provide protein and minerals
  • Usage: Protein drinks, smoothies, health beverages

Dietary Supplement

• Purpose: Plant-based protein with mineral support
  • Usage: Powder mixes, protein blends, meal replacements

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Pumpkin Seed Protein 70% stands out as a premium plant-based protein with a naturally rich mineral profile, particularly zinc, making it ideal for differentiated functional nutrition products.

Key Selling Points:

• Plant-based protein (~70%)
• Natural source of zinc
• Rich in minerals and healthy fats
• Contains natural antioxidants
• Unique nutty flavor profile
• Premium and functional positioning
• Versatile applications
• Suitable for plant-based formulations

Technical Note:

Produced through cold pressing/defatting and protein concentration, followed by spray drying or air drying to maintain nutritional and functional properties

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Balance flavor profile
  • Control product color and texture
  • Ensure formulation stability
  • Define optimal dosage
  • Enhance product positioning

The post Pumpkin Seed Protein 70% appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Chickpea Protein 75% is a plant-based protein ingredient derived from chickpeas through controlled protein extraction and drying processes. With approximately 75% protein content, it provides natural nutritional benefits such as dietary fiber and essential minerals. It features a mild taste and low aroma, making it highly suitable for industrial applications in food, beverage, and dietary supplements, particularly in plant-based and clean label formulations.

Category:
Food Ingredient

Technical Information:

• Appearance: Cream to light yellow powder
• Aroma: Mild natural chickpea aroma
• Taste: Neutral and smooth
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Plant-based protein (~75%)
  • Essential amino acids
  • Dietary fiber
  • Minerals such as iron, magnesium, and potassium
  • Natural antioxidants

Applications:

Food Applications

• Purpose: Increase protein content and improve texture
  • Usage: Plant-based foods, bakery, processed foods

Functional Beverage

• Purpose: Provide plant-based protein and nutritional value
  • Usage: Protein drinks, RTD beverages

Dietary Supplement

• Purpose: Plant-based protein ingredient
  • Usage: Powder mixes, protein blends, meal replacements

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Chickpea Protein 75% is a growing plant-based protein ingredient in global markets, valued for its mild flavor, versatility, and compatibility with clean label product development.

Key Selling Points:

• Plant-based protein (~75%)
• Mild taste and low aroma
• Easy to formulate
• Source of fiber and minerals
• Clean label positioning
• Suitable for plant-based products
• Versatile applications
• OEM and export ready

Technical Note:

Produced through protein extraction (wet process) followed by spray drying to ensure consistent powder quality, good dispersibility, and industrial performance

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize flavor balance
  • Control texture and consistency
  • Prevent formulation instability
  • Define optimal dosage
  • Enhance product positioning

The post Chickpea Protein 75% appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Golden Pea Protein 80% is a plant-based protein ingredient derived from yellow peas through controlled protein extraction and drying processes. With approximately 80% protein content, it offers consistent quality, mild taste, and broad functionality, making it suitable for industrial applications in food, beverage, and dietary supplements.

Category:
Food Ingredient

Technical Information:

• Appearance: Cream to light yellow powder
• Aroma: Mild natural pea aroma
• Taste: Neutral and smooth
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Plant-based protein (~80%)
  • Essential amino acids (notably lysine)
  • Dietary fiber
  • Minerals such as iron, magnesium, and potassium

Applications:

Food Applications

• Purpose: Increase protein content and improve structure
  • Usage: Plant-based foods, bakery, processed foods

Functional Beverage

• Purpose: Provide protein source
  • Usage: Protein drinks, RTD beverages

Dietary Supplement

• Purpose: Plant-based protein ingredient
  • Usage: Powder mixes, meal replacements, protein blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Golden Pea Protein 80% is a widely used plant-based protein known for its mild taste, versatility, and strong compatibility with modern plant-based and functional food trends.

Key Selling Points:

• Plant-based protein (~80%)
• Mild taste and low beany flavor
• Suitable for vegan and clean label products
• Easy formulation across applications
• Natural source of lysine
• Versatile industrial use
• Consistent OEM quality
• Export-ready

Technical Note:

Produced through protein extraction (wet process) followed by spray drying to ensure consistent industrial-grade performance

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize taste and texture
  • Ensure product consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance product positioning

The post Golden Pea Protein 80% appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Almond Milk Powder is a plant-based ingredient derived from high-quality almonds, processed into a fine powder for convenient industrial use. It provides a naturally nutty and creamy flavor, making it an excellent dairy alternative. Suitable for a wide range of food, beverage, and supplement applications, it aligns with growing global demand for plant-based, vegan, and clean label products.

Category:
Food Ingredient

Technical Information:

• Appearance: Fine off-white to cream-colored powder
• Aroma: Natural almond aroma
• Taste: Mild, nutty, and creamy
• Dispersibility: Good solubility and dispersion in water
• Key Components:
  • Plant-based protein
  • Healthy fats from almonds
  • Vitamin E
  • Minerals such as calcium and magnesium

Applications:

Food Applications

• Purpose: Dairy replacement and texture enhancement
  • Usage: Bakery, desserts, processed foods

Functional Beverage

• Purpose: Plant-based milk base and nutritional enhancement
  • Usage: Almond beverages, instant drinks, smoothies

Dietary Supplement

• Purpose: Plant-based formulation ingredient
  • Usage: Powdered drinks, plant protein blends, health products

Shelf Life:

18–24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Almond Milk Powder is a key ingredient in the rapidly growing plant-based market. It supports clean label, dairy-free, and vegan product development while delivering appealing taste and functionality.

Key Selling Points:

• 100% plant-based ingredient
• Dairy-free and vegan-friendly
• Naturally nutty and creamy flavor
• Contains healthy fats and Vitamin E
• Clean label compatible
• Supports plant-based product trends
• OEM and export ready

Technical Note:

Suitable for formulations requiring stable texture and flavor, and can be optimized with other ingredients for desired performance

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize almond flavor intensity
  • Improve texture and mouthfeel
  • Prevent phase separation in beverages
  • Define optimal usage levels
  • Enhance nutritional and product positioning

The post Almond Milk Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Chia Seed Powder is a high-quality ingredient derived from chia seeds, processed under controlled conditions to preserve its natural nutritional profile. The fine powder offers excellent dispersibility and functional properties, making it suitable for food, beverage, and dietary supplement applications, particularly in health-oriented and functional formulations.

Category:
Food Ingredient

Technical Information:

• Appearance: Light gray to light brown powder
• Aroma: Mild natural seed aroma
• Taste: Mild, neutral taste
• Dispersibility: Good dispersion with water absorption properties
• Key Components:
  • Dietary fiber
  • Omega-3 fatty acids
  • Plant-based protein
  • Minerals such as calcium and magnesium

Applications:

Food Applications

• Purpose:

• Increase fiber content
• Improve texture and water-binding
• Enhance health positioning

• Usage:

• Bakery (bread, cookies)
• Cereals and energy bars
• Processed foods

Functional Beverage

• Purpose:

• Add plant-based nutrients
• Modify beverage texture

• Usage:

• Smoothies
• Health drinks
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Source of fiber and plant-based fats
• Support superfood formulations

• Usage:

• Powder drink mixes
• Capsules or powdered supplements
• Fiber blends / superfood products

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Chia Seed Powder is a widely recognized superfood ingredient known for its fiber and plant-based nutritional profile, supporting clean label and functional product development.

Key Selling Points:

• High in dietary fiber
• Contains omega-3 fatty acids
• Source of plant-based protein
• Suitable for vegan and plant-based products
• Enhances texture and functionality
• Ideal for superfood and functional food markets

Technical Note:

Processed under controlled milling conditions for consistent particle size

Maltodextrin may be used as a carrier (in specific grades) to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize texture and viscosity
  • Ensure formulation stability
  • Prevent sedimentation
  • Define optimal dosage
  • Enhance nutritional positioning

The post Chia Seed Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Soy Protein Powder is a high-quality plant-based protein derived from soybeans, processed under controlled conditions to ensure high protein content and functional performance. It is widely used as a primary protein source in food, beverage, and dietary supplement applications.

Category:
Food Ingredient

Technical Information:

• Appearance: Off-white to cream powder
• Aroma: Mild soybean aroma
• Taste: Neutral to mild
• Dispersibility: Good dispersion in liquid
• Key Components:
  • Plant-based protein
  • Essential amino acids
  • Isoflavones

Applications:

Food Applications

• Purpose:

• Increase protein content
• Improve texture and structure

• Usage:

• Bakery
• Meat alternatives
• Processed foods

Functional Beverage

• Purpose:

• Serve as a protein source
• Support health-focused beverages

• Usage:

• Protein shakes
• Plant-based drinks
• RTD protein beverages

Dietary Supplement

• Purpose:

• Source of plant protein
• Support nutritional products

• Usage:

• Protein powders
• Meal replacements
• Fitness formulations

Shelf Life:

18 months (stored in cool, dry condition)

Marketing Highlights:

Soy Protein Powder is a globally recognized plant protein ingredient, ideal for plant-based and functional food markets.

Key Selling Points:

• High-quality plant protein
• Contains essential amino acids
• Suitable for vegan products
• Versatile applications
• Enhances nutritional value

The post Soy Protein Powder appeared first on NNP Foods Supply Co., Ltd..