Product Description:
Almond Protein 80% is a premium plant-based protein derived from almonds through controlled protein extraction and drying processes. With approximately 80% protein content, it offers a naturally mild nutty flavor and smooth mouthfeel, making it suitable for industrial applications in food, beverage, and dietary supplements, especially in premium and clean label formulations.

Category:
Food Ingredient

Technical Information:

• Appearance: Light cream to light brown powder
• Aroma: Mild natural almond aroma
• Taste: Smooth with slight nutty flavor
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Plant-based protein (~80%)
  • Essential amino acids
  • Healthy fats from almonds
  • Vitamin E
  • Minerals such as magnesium and calcium

Applications:

Food Applications

• Purpose: Increase protein content and improve texture
  • Usage: Bakery, health foods, processed foods

Functional Beverage

• Purpose: Provide protein and enhance mouthfeel
  • Usage: Protein drinks, almond beverages, RTD

Dietary Supplement

• Purpose: Premium plant-based protein ingredient
  • Usage: Powder mixes, meal replacements, protein blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Almond Protein 80% is a premium plant-based ingredient offering a unique nutty flavor profile and strong positioning in clean label and functional nutrition markets.

Key Selling Points:

• Plant-based protein (~80%)
• Natural almond flavor
• Smooth mouthfeel
• Source of vitamin E
• Premium and clean label positioning
• Easy formulation
• Versatile applications
• OEM and export ready

Technical Note:

Produced through protein extraction (wet process) followed by spray drying to ensure consistent industrial-grade quality

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize flavor and mouthfeel
  • Ensure product consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance product positioning

The post Almond Protein 80% appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Sunflower Seed Protein 60% is a plant-based protein ingredient derived from high-quality sunflower seeds through controlled protein extraction and drying processes. With approximately 60% protein content, it provides natural nutritional value including healthy fats and minerals. It features a mild taste and low aroma, making it highly versatile for industrial applications in food, beverage, and dietary supplements, especially for clean label and plant-based formulations.

Category:
Food Ingredient

Technical Information:

• Appearance: Cream to light brown powder
• Aroma: Mild natural sunflower seed aroma
• Taste: Neutral with slight nutty note
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Plant-based protein (~60%)
  • Unsaturated fatty acids
  • Vitamin E
  • Minerals such as magnesium, phosphorus, and iron
  • Natural antioxidants

Applications:

Food Applications

• Purpose: Increase protein and improve texture
  • Usage: Plant-based foods, bakery, cereals, processed foods

Functional Beverage

• Purpose: Provide plant-based protein and nutrition
  • Usage: Protein drinks, smoothies, health beverages

Dietary Supplement

• Purpose: Plant-based protein and healthy fat source
  • Usage: Powder mixes, protein blends, meal replacements

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Sunflower Seed Protein 60% is a versatile plant-based ingredient with a mild flavor profile and natural nutritional benefits, ideal for clean label and functional product development.

Key Selling Points:

• Plant-based protein (~60%)
• Mild taste and low aroma
• Source of healthy fats
• Contains vitamin E
• Clean label positioning
• Easy to formulate
• Versatile applications
• Suitable for plant-based products

Technical Note:

Produced through cold pressing/defatting and protein concentration, followed by spray drying to ensure consistent powder quality, good dispersibility, and industrial-grade performance

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize flavor balance
  • Control texture and mouthfeel
  • Ensure consistency across batches
  • Define optimal dosage
  • Enhance product positioning

The post Sunflower Seed Protein 60% appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Golden Pea Protein 80% is a plant-based protein ingredient derived from yellow peas through controlled protein extraction and drying processes. With approximately 80% protein content, it offers consistent quality, mild taste, and broad functionality, making it suitable for industrial applications in food, beverage, and dietary supplements.

Category:
Food Ingredient

Technical Information:

• Appearance: Cream to light yellow powder
• Aroma: Mild natural pea aroma
• Taste: Neutral and smooth
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Plant-based protein (~80%)
  • Essential amino acids (notably lysine)
  • Dietary fiber
  • Minerals such as iron, magnesium, and potassium

Applications:

Food Applications

• Purpose: Increase protein content and improve structure
  • Usage: Plant-based foods, bakery, processed foods

Functional Beverage

• Purpose: Provide protein source
  • Usage: Protein drinks, RTD beverages

Dietary Supplement

• Purpose: Plant-based protein ingredient
  • Usage: Powder mixes, meal replacements, protein blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Golden Pea Protein 80% is a widely used plant-based protein known for its mild taste, versatility, and strong compatibility with modern plant-based and functional food trends.

Key Selling Points:

• Plant-based protein (~80%)
• Mild taste and low beany flavor
• Suitable for vegan and clean label products
• Easy formulation across applications
• Natural source of lysine
• Versatile industrial use
• Consistent OEM quality
• Export-ready

Technical Note:

Produced through protein extraction (wet process) followed by spray drying to ensure consistent industrial-grade performance

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize taste and texture
  • Ensure product consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance product positioning

The post Golden Pea Protein 80% appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Mung Bean Protein 80% is a plant-based protein ingredient derived from mung beans through controlled protein extraction and drying processes. With approximately 80% protein content, it offers consistent quality, mild taste, and excellent functionality, making it suitable for a wide range of industrial applications in food, beverage, and dietary supplement products.

Category:
Food Ingredient

Technical Information:

• Appearance: Off-white to light yellow powder
• Aroma: Mild natural bean aroma
• Taste: Neutral and mild
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Plant-based protein (~80%)
  • Essential amino acids
  • Dietary fiber
  • Minerals such as magnesium, potassium, and iron

Applications:

Food Applications

• Purpose: Increase protein content and improve structure
  • Usage: Plant-based foods, bakery, processed foods

Functional Beverage

• Purpose: Provide protein source
  • Usage: Protein drinks, RTD beverages

Dietary Supplement

• Purpose: Plant-based protein ingredient
  • Usage: Powder mixes, meal replacements, protein blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Mung Bean Protein 80% is a versatile plant-based protein aligned with global trends in plant-based and functional nutrition, offering balanced performance and cost-efficiency for industrial use.

Key Selling Points:

• Plant-based protein (~80%)
• Suitable for vegan products
• Mild taste and easy formulation
• Reduced beany flavor
• Versatile across applications
• Consistent OEM quality
• Export-ready

Technical Note:

Produced through protein extraction (wet process) followed by spray drying to ensure consistent industrial-grade quality

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize taste and texture
  • Ensure product consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance product positioning

The post Mung Bean Protein 80% appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Quinoa Protein 85% is a high-quality plant-based protein derived from quinoa seeds through controlled protein extraction and drying processes. With a protein content of approximately 85%, it offers consistent quality, good dispersibility, and suitability for industrial applications, particularly in plant-based, functional, and premium nutrition products.

Category:
Food Ingredient

Technical Information:

• Appearance: Off-white to light yellow powder
• Aroma: Mild natural grain aroma
• Taste: Mild and balanced
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Plant-based protein (~85%)
  • Essential amino acids
  • Dietary fiber
  • Minerals such as iron, magnesium, and zinc

Applications:

Food Applications

• Purpose: Increase protein content and improve structure
  • Usage: Plant-based foods, bakery, processed foods

Functional Beverage

• Purpose: Provide high-protein content
  • Usage: Protein drinks, RTD beverages

Dietary Supplement

• Purpose: High-concentration protein ingredient
  • Usage: Powder mixes, meal replacements, protein blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Quinoa Protein 85% is a premium plant-based protein ingredient with high protein content and strong alignment with global trends in plant-based and functional nutrition.

Key Selling Points:

• High protein content (~85%)
• Complete amino acid profile
• Superfood positioning
• Suitable for vegan and clean label products
• Mild taste and easy formulation
• Versatile across applications
• Consistent quality for OEM
• Export-ready

Technical Note:

Produced through protein extraction (wet process) followed by spray drying to ensure consistent industrial-grade quality

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize taste and texture
  • Ensure consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance product positioning

The post Quinoa Protein 85% appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Rice Protein 80% is a plant-based protein ingredient derived from rice through enzymatic protein extraction and controlled drying processes. With approximately 80% protein content, it offers consistent quality, mild taste, and easy digestibility, making it suitable for a wide range of industrial applications in food, beverage, and dietary supplements.

Category:
Food Ingredient

Technical Information:

• Appearance: Cream to light yellow powder
• Aroma: Mild natural rice aroma
• Taste: Neutral and smooth
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Plant-based protein (~80%)
  • Essential amino acids (notably methionine)
  • Dietary fiber
  • Minerals such as magnesium, phosphorus, and iron

Applications:

Food Applications

• Purpose: Increase protein content and improve structure
  • Usage: Plant-based foods, bakery, processed foods

Functional Beverage

• Purpose: Provide protein source and enhance nutrition
  • Usage: Protein drinks, RTD beverages

Dietary Supplement

• Purpose: Plant-based protein ingredient
  • Usage: Powder mixes, meal replacements, protein blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Rice Protein 80% is a versatile plant-based protein ideal for gluten-free and easy-to-digest formulations, supporting modern health and functional food trends.

Key Selling Points:

• Plant-based protein (~80%)
• Suitable for vegan and gluten-free products
• Easy to digest
• Mild taste and easy formulation
• Hypoallergenic positioning
• Versatile applications
• Consistent OEM quality
• Export-ready

Technical Note:

Produced through enzymatic protein extraction followed by spray drying to ensure consistent industrial-grade performance

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize taste and texture
  • Ensure product consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance product positioning

The post Rice Protein 80% appeared first on NNP Foods Supply Co., Ltd..