Navel Orange Powder Archives - NNP Foods Supply Co., Ltd. https://nnpfoodssupply.com/en/product-tag/navel-orange-powder/ นำเข้า ผลิตและจัดจำหน่าย สินค้าประเภท วัตถุดิบอาหาร สารสกัด Sat, 11 Apr 2026 06:59:35 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://nnpfoodssupply.com/wp-content/uploads/2025/11/cropped-Logo-NNP-favicon-32x32.png Navel Orange Powder Archives - NNP Foods Supply Co., Ltd. https://nnpfoodssupply.com/en/product-tag/navel-orange-powder/ 32 32 Navel Orange Powder https://nnpfoodssupply.com/en/product/navel-orange-powder/ Sat, 11 Apr 2026 06:59:35 +0000 https://nnpfoodssupply.com/product/navel-orange-powder/ High-quality navel orange powder produced using low-temperature spray drying technology to preserve the natural color, aroma, and flavor of the fruit in a fine powder form. Ideal for food and beverage manufacturers seeking natural fruit-based ingredients that are easy to use and deliver consistent production performance

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]]> Product Name
Navel Orange Powder

Product Description
High-quality navel orange powder produced using low-temperature spray drying technology to preserve the natural color, aroma, and flavor of the fruit in a fine powder form. Ideal for food and beverage manufacturers seeking natural fruit-based ingredients that are easy to use and deliver consistent production performance.

Technical Information

  • Ingredients: Navel Orange
  • Appearance: Fine powder, yellow to orange color
  • Flavor & Aroma: Fresh citrus aroma, sweet and tangy
  • Solubility: Water-soluble
  • Shelf Life: 18 months
  • Packaging: Foil bags / 1–25 kg

Applications
Suitable for:

  • Beverage powders and orange-flavored drinks
  • Fruit juices and ready-to-drink beverages
  • Dairy products (yogurt, ice cream)
  • Bakery, desserts, and fillings
  • Sauces and food products

Marketing Highlights
Navel orange powder supports “Natural Flavor & Clean Label” trends by delivering authentic citrus taste and color from real fruit, while improving convenience in production compared to liquid ingredients.

Key Selling Points

  • Natural citrus color and flavor
  • Fresh and distinctive orange aroma
  • Easy to dissolve and handle
  • Suitable for industrial-scale production

Business Benefits

  • Reduced logistics and storage costs
  • Consistent product quality control
  • Enhances product value with natural positioning

Manufacturing Process
Produced using low-temperature spray drying to obtain fine powder while retaining color, aroma, and nutritional value.

Technical Note
Maltodextrin is incorporated as a carrier to enhance powder flowability, reduce hygroscopicity, and minimize caking during storage.

Storage Conditions

  • Store in a cool, dry place (below 25°C)
  • Protect from moisture and sunlight
  • Keep tightly sealed after use
  • Shelf Life: 18 months

Why Experts Are Needed

  • To maintain balanced sweet–tangy flavor in formulations
  • To ensure stable aroma and color
  • To prevent sedimentation or separation in beverages
  • To optimize dosage for different applications
  • To align nutritional performance with market trends

Recommended Experts

  • Food Technologist
  • R&D Formulator
  • Nutritionist
  • Process Engineer
  • QA/QC Specialist

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