Product Description:
Mung Bean Protein 80% is a plant-based protein ingredient derived from mung beans through controlled protein extraction and drying processes. With approximately 80% protein content, it offers consistent quality, mild taste, and excellent functionality, making it suitable for a wide range of industrial applications in food, beverage, and dietary supplement products.

Category:
Food Ingredient

Technical Information:

• Appearance: Off-white to light yellow powder
• Aroma: Mild natural bean aroma
• Taste: Neutral and mild
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Plant-based protein (~80%)
  • Essential amino acids
  • Dietary fiber
  • Minerals such as magnesium, potassium, and iron

Applications:

Food Applications

• Purpose: Increase protein content and improve structure
  • Usage: Plant-based foods, bakery, processed foods

Functional Beverage

• Purpose: Provide protein source
  • Usage: Protein drinks, RTD beverages

Dietary Supplement

• Purpose: Plant-based protein ingredient
  • Usage: Powder mixes, meal replacements, protein blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Mung Bean Protein 80% is a versatile plant-based protein aligned with global trends in plant-based and functional nutrition, offering balanced performance and cost-efficiency for industrial use.

Key Selling Points:

• Plant-based protein (~80%)
• Suitable for vegan products
• Mild taste and easy formulation
• Reduced beany flavor
• Versatile across applications
• Consistent OEM quality
• Export-ready

Technical Note:

Produced through protein extraction (wet process) followed by spray drying to ensure consistent industrial-grade quality

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize taste and texture
  • Ensure product consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance product positioning

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