Product Description:
Cucumber Powder is a high-quality ingredient derived from fresh cucumbers, processed under controlled drying conditions to preserve its refreshing flavor, light aroma, and natural nutritional profile. The fine powder offers excellent dispersibility, making it suitable for a wide range of applications in food, beverage, and dietary supplement industries, particularly in products emphasizing freshness and wellness positioning.

Category:
Food Ingredient

Technical Information:

• Appearance: Light green to pale green powder
• Aroma: Fresh cucumber aroma
• Taste: Mild and refreshing
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Vitamin C
  • Dietary fiber
  • Minerals such as potassium
  • Phytonutrients

Applications:

Food Applications

• Purpose:

• Add fresh flavor
• Enhance vegetable-based positioning
• Provide natural green color

• Usage:

• Sauces, dressings, and processed foods
• Bakery and health foods
• Ready meals

Functional Beverage

• Purpose:

• Deliver refreshing taste
• Support wellness positioning

• Usage:

• Cucumber-based beverages
• Smoothies and detox-style drinks (positioning)
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Provide plant-based ingredients
• Support greens and wellness formulations

• Usage:

• Powder drink mixes
• Capsules or powdered supplements
• Superfood blends

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Cucumber Powder is a refreshing and versatile ingredient that aligns with clean label and wellness trends, ideal for developing differentiated and health-oriented products.

Key Selling Points:

• Naturally refreshing flavor
• Plant-based nutritional profile
• Suitable for clean label and plant-based products
• Enhances beverage formulations
• Easy to process and disperse
• Supports wellness and functional food trends

Technical Note:

Produced using low-temperature spray drying to help retain raw material characteristics

Maltodextrin is used as a carrier to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize flavor profile
  • Ensure product consistency
  • Prevent sedimentation
  • Define optimal dosage
  • Enhance nutritional positioning

The post Cucumber Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Broccoli Sprout Powder 10:1 is a concentrated plant extract derived from broccoli sprouts, where 10 parts of raw material are used to produce 1 part of extract.

It is rich in phytonutrients and glucosinolates, making it a valuable ingredient for health-oriented food, beverage, and dietary supplement applications.

Category:
Food Ingredient

General Nutritional & Functional Profile:

• Source of plant-based antioxidants
  • Contains glucosinolate compounds
  • Suitable for health-focused formulations
  • Supports plant-based and functional product trends

Technical Information:

• Appearance: Fine powder, light to dark green
• Aroma: Characteristic vegetal aroma
• Taste: Slightly bitter
• Dispersibility: Good water dispersibility
• Key Components:
  • Glucosinolates
  • Sulforaphane precursors

Nutritional Functional Properties:

• Supports general wellness concept
  • Commonly used in antioxidant-focused formulations
  • Suitable for plant-based nutritional enhancement

Applications:

Food Applications

• Purpose:
  Enhance nutritional value and plant-based bioactives
• Usage:
  Health foods / bakery / cereals / functional foods

Functional Beverage

• Purpose:
  Fortify beverages with plant-derived compounds
• Usage:
  Green drinks / detox beverages / functional drinks

Dietary Supplement

• Purpose:
  Deliver concentrated plant actives
• Usage:
  Capsules / powder blends / nutritional supplements

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

A concentrated plant extract designed for high-value functional product development and premium health formulations.

Key Selling Points:

• High concentration extract (10:1)
  • Rich in phytonutrients
  • Contains glucosinolates
  • Suitable for modern functional products
  • Supports clean label and plant-based formulations
  • Ideal for OEM / Manufacturing / Export markets

Technical Note:

Due to its natural taste and aroma, formulation balancing is recommended to achieve optimal product performance and consumer acceptance.

Storage Conditions:

• Store in a cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize flavor profile
  • Maintain stability of active compounds
  • Prevent separation in beverages
  • Define appropriate dosage
  • Enhance nutritional positioning

The post Broccoli Sprout Powder 10:1 appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Monk Fruit is a natural sweetener derived from the fruit, containing mogrosides as its primary sweetening compounds. It provides intense sweetness with low caloric value, making it a popular ingredient in modern food and beverage formulations.

It is ideal for OEM manufacturers and industrial applications focused on sugar reduction, clean-label products, and health-conscious formulations.

Category:

Food Ingredient

Technical Information:

• Appearance: Fine powder, off-white to light brown
• Aroma: Mild natural aroma
• Taste: High-intensity sweetness, no bitterness
• Dispersibility: Excellent solubility and dispersibility in water-based systems
• Key Components: Mogrosides, natural antioxidant compounds

Applications:

Food Applications
• Purpose: Sugar replacement and sweetness enhancement
• Usage: Bakery, confectionery, health foods

Functional Beverage
• Purpose: Reduce sugar content and support healthy positioning
• Usage: Sugar-free drinks, functional beverages, powdered drinks

Dietary Supplement
• Purpose: Natural sweetener in supplement formulations
• Usage: Drink powders, capsules, tablets

Shelf Life:

24 months (when stored in a cool, dry, sealed condition)

Marketing Highlights:

• Natural zero/low-calorie sweetener
  • Sugar-free friendly ingredient
  • High sweetness intensity from mogrosides
  • Supports clean-label and wellness trends
  • Ideal for reduced-sugar product development

Key Selling Points:

• Bulk monk fruit sweetener for industrial use
  • Natural alternative to sugar
  • Suitable for OEM food and beverage manufacturing
  • Enhances value of health-focused product lines

Technical Note:

Often used in combination with other sweeteners to achieve a more balanced taste profile

Processing Method: Low-temperature extraction and drying
Carrier: Maltodextrin may be used to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in a cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize sweetness profile
  • Balance aftertaste
  • Ensure formulation consistency
  • Define optimal dosage
  • Strengthen product positioning

The post Monk Fruit appeared first on NNP Foods Supply Co., Ltd..