Product Description:
Lemon Balm Powder is a natural herbal ingredient derived from Melissa officinalis, known for its fresh lemon-like aroma. It is widely used in food, beverage, and dietary supplement industries, especially for products positioned toward relaxation, mental balance, and modern wellness lifestyles.

Ideal for OEM manufacturers, exporters, and functional product developers seeking high-value botanical ingredients.

Category:

Food Ingredient

Technical Information:

• Appearance: Fine powder, light to dark green
• Aroma: Fresh lemon-like herbal aroma
• Taste: Mild herbal taste
• Dispersibility: Good dispersibility in water
• Key Components: Polyphenols, Flavonoids, Rosmarinic Acid

Applications:

Food Applications
• Purpose: Enhance nutritional value and herbal profile
• Usage: Functional foods, bakery, health snacks

Functional Beverage
• Purpose: Suitable for relaxation and wellness beverage concepts
• Usage: Herbal tea, instant drink powders, functional drinks

Dietary Supplement
• Purpose: Ingredient for relaxation and focus-support positioning
• Usage: Capsules, tablets, powdered blends

Shelf Life:

18 months (stored in cool, dry, sealed condition) / up to 24 months under proper storage

Marketing Highlights:

• Natural herbal ingredient for wellness products
  • Popular in relaxation and lifestyle formulations
  • Contains natural antioxidants
  • Suitable for clean label and plant-based trends
  • Enhances product value in functional markets

Key Selling Points:

• Industrial-grade Lemon Balm Powder for OEM
  • Suitable for relaxation / focus / sleep-support positioning
  • Distinct natural aroma for product differentiation
  • Ideal for functional beverage and supplement markets

Technical Note:

Can be combined with other botanical extracts such as chamomile, green tea, or adaptogens for enhanced functional formulation.

Storage Conditions:

• Store in a cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize herbal flavor balance
  • Maintain active compound stability
  • Prevent sedimentation in beverages
  • Define optimal dosage
  • Strengthen functional positioning

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