Product Description:
Almond Protein 80% is a premium plant-based protein derived from almonds through controlled protein extraction and drying processes. With approximately 80% protein content, it offers a naturally mild nutty flavor and smooth mouthfeel, making it suitable for industrial applications in food, beverage, and dietary supplements, especially in premium and clean label formulations.

Category:
Food Ingredient

Technical Information:

• Appearance: Light cream to light brown powder
• Aroma: Mild natural almond aroma
• Taste: Smooth with slight nutty flavor
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Plant-based protein (~80%)
  • Essential amino acids
  • Healthy fats from almonds
  • Vitamin E
  • Minerals such as magnesium and calcium

Applications:

Food Applications

• Purpose: Increase protein content and improve texture
  • Usage: Bakery, health foods, processed foods

Functional Beverage

• Purpose: Provide protein and enhance mouthfeel
  • Usage: Protein drinks, almond beverages, RTD

Dietary Supplement

• Purpose: Premium plant-based protein ingredient
  • Usage: Powder mixes, meal replacements, protein blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Almond Protein 80% is a premium plant-based ingredient offering a unique nutty flavor profile and strong positioning in clean label and functional nutrition markets.

Key Selling Points:

• Plant-based protein (~80%)
• Natural almond flavor
• Smooth mouthfeel
• Source of vitamin E
• Premium and clean label positioning
• Easy formulation
• Versatile applications
• OEM and export ready

Technical Note:

Produced through protein extraction (wet process) followed by spray drying to ensure consistent industrial-grade quality

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize flavor and mouthfeel
  • Ensure product consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance product positioning

The post Almond Protein 80% appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Pumpkin Seed Protein 70% is a plant-based protein ingredient derived from pumpkin seeds through controlled extraction and drying processes. With approximately 70% protein content, it also provides valuable nutrients such as minerals and healthy fats. It features a distinctive flavor and nutritional profile, making it suitable for industrial applications in plant-based, functional, and premium nutrition products.

Category:
Food Ingredient

Technical Information:

• Appearance: Dark green to greenish-brown powder
• Aroma: Characteristic pumpkin seed aroma
• Taste: Mild nutty flavor
• Dispersibility: Good dispersion with unique texture characteristics
• Key Components:
  • Plant-based protein (~70%)
  • Essential amino acids
  • Healthy fats (unsaturated fatty acids)
  • Minerals such as zinc, magnesium, and iron
  • Natural antioxidants

Applications:

Food Applications

• Purpose: Increase protein and enhance nutritional value
  • Usage: Plant-based foods, bakery, cereals, processed foods

Functional Beverage

• Purpose: Provide protein and minerals
  • Usage: Protein drinks, smoothies, health beverages

Dietary Supplement

• Purpose: Plant-based protein with mineral support
  • Usage: Powder mixes, protein blends, meal replacements

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Pumpkin Seed Protein 70% stands out as a premium plant-based protein with a naturally rich mineral profile, particularly zinc, making it ideal for differentiated functional nutrition products.

Key Selling Points:

• Plant-based protein (~70%)
• Natural source of zinc
• Rich in minerals and healthy fats
• Contains natural antioxidants
• Unique nutty flavor profile
• Premium and functional positioning
• Versatile applications
• Suitable for plant-based formulations

Technical Note:

Produced through cold pressing/defatting and protein concentration, followed by spray drying or air drying to maintain nutritional and functional properties

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Balance flavor profile
  • Control product color and texture
  • Ensure formulation stability
  • Define optimal dosage
  • Enhance product positioning

The post Pumpkin Seed Protein 70% appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Sunflower Seed Protein 60% is a plant-based protein ingredient derived from high-quality sunflower seeds through controlled protein extraction and drying processes. With approximately 60% protein content, it provides natural nutritional value including healthy fats and minerals. It features a mild taste and low aroma, making it highly versatile for industrial applications in food, beverage, and dietary supplements, especially for clean label and plant-based formulations.

Category:
Food Ingredient

Technical Information:

• Appearance: Cream to light brown powder
• Aroma: Mild natural sunflower seed aroma
• Taste: Neutral with slight nutty note
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Plant-based protein (~60%)
  • Unsaturated fatty acids
  • Vitamin E
  • Minerals such as magnesium, phosphorus, and iron
  • Natural antioxidants

Applications:

Food Applications

• Purpose: Increase protein and improve texture
  • Usage: Plant-based foods, bakery, cereals, processed foods

Functional Beverage

• Purpose: Provide plant-based protein and nutrition
  • Usage: Protein drinks, smoothies, health beverages

Dietary Supplement

• Purpose: Plant-based protein and healthy fat source
  • Usage: Powder mixes, protein blends, meal replacements

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Sunflower Seed Protein 60% is a versatile plant-based ingredient with a mild flavor profile and natural nutritional benefits, ideal for clean label and functional product development.

Key Selling Points:

• Plant-based protein (~60%)
• Mild taste and low aroma
• Source of healthy fats
• Contains vitamin E
• Clean label positioning
• Easy to formulate
• Versatile applications
• Suitable for plant-based products

Technical Note:

Produced through cold pressing/defatting and protein concentration, followed by spray drying to ensure consistent powder quality, good dispersibility, and industrial-grade performance

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize flavor balance
  • Control texture and mouthfeel
  • Ensure consistency across batches
  • Define optimal dosage
  • Enhance product positioning

The post Sunflower Seed Protein 60% appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Chickpea Protein 75% is a plant-based protein ingredient derived from chickpeas through controlled protein extraction and drying processes. With approximately 75% protein content, it provides natural nutritional benefits such as dietary fiber and essential minerals. It features a mild taste and low aroma, making it highly suitable for industrial applications in food, beverage, and dietary supplements, particularly in plant-based and clean label formulations.

Category:
Food Ingredient

Technical Information:

• Appearance: Cream to light yellow powder
• Aroma: Mild natural chickpea aroma
• Taste: Neutral and smooth
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Plant-based protein (~75%)
  • Essential amino acids
  • Dietary fiber
  • Minerals such as iron, magnesium, and potassium
  • Natural antioxidants

Applications:

Food Applications

• Purpose: Increase protein content and improve texture
  • Usage: Plant-based foods, bakery, processed foods

Functional Beverage

• Purpose: Provide plant-based protein and nutritional value
  • Usage: Protein drinks, RTD beverages

Dietary Supplement

• Purpose: Plant-based protein ingredient
  • Usage: Powder mixes, protein blends, meal replacements

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Chickpea Protein 75% is a growing plant-based protein ingredient in global markets, valued for its mild flavor, versatility, and compatibility with clean label product development.

Key Selling Points:

• Plant-based protein (~75%)
• Mild taste and low aroma
• Easy to formulate
• Source of fiber and minerals
• Clean label positioning
• Suitable for plant-based products
• Versatile applications
• OEM and export ready

Technical Note:

Produced through protein extraction (wet process) followed by spray drying to ensure consistent powder quality, good dispersibility, and industrial performance

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize flavor balance
  • Control texture and consistency
  • Prevent formulation instability
  • Define optimal dosage
  • Enhance product positioning

The post Chickpea Protein 75% appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Golden Pea Protein 80% is a plant-based protein ingredient derived from yellow peas through controlled protein extraction and drying processes. With approximately 80% protein content, it offers consistent quality, mild taste, and broad functionality, making it suitable for industrial applications in food, beverage, and dietary supplements.

Category:
Food Ingredient

Technical Information:

• Appearance: Cream to light yellow powder
• Aroma: Mild natural pea aroma
• Taste: Neutral and smooth
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Plant-based protein (~80%)
  • Essential amino acids (notably lysine)
  • Dietary fiber
  • Minerals such as iron, magnesium, and potassium

Applications:

Food Applications

• Purpose: Increase protein content and improve structure
  • Usage: Plant-based foods, bakery, processed foods

Functional Beverage

• Purpose: Provide protein source
  • Usage: Protein drinks, RTD beverages

Dietary Supplement

• Purpose: Plant-based protein ingredient
  • Usage: Powder mixes, meal replacements, protein blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Golden Pea Protein 80% is a widely used plant-based protein known for its mild taste, versatility, and strong compatibility with modern plant-based and functional food trends.

Key Selling Points:

• Plant-based protein (~80%)
• Mild taste and low beany flavor
• Suitable for vegan and clean label products
• Easy formulation across applications
• Natural source of lysine
• Versatile industrial use
• Consistent OEM quality
• Export-ready

Technical Note:

Produced through protein extraction (wet process) followed by spray drying to ensure consistent industrial-grade performance

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize taste and texture
  • Ensure product consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance product positioning

The post Golden Pea Protein 80% appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Mung Bean Protein 80% is a plant-based protein ingredient derived from mung beans through controlled protein extraction and drying processes. With approximately 80% protein content, it offers consistent quality, mild taste, and excellent functionality, making it suitable for a wide range of industrial applications in food, beverage, and dietary supplement products.

Category:
Food Ingredient

Technical Information:

• Appearance: Off-white to light yellow powder
• Aroma: Mild natural bean aroma
• Taste: Neutral and mild
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Plant-based protein (~80%)
  • Essential amino acids
  • Dietary fiber
  • Minerals such as magnesium, potassium, and iron

Applications:

Food Applications

• Purpose: Increase protein content and improve structure
  • Usage: Plant-based foods, bakery, processed foods

Functional Beverage

• Purpose: Provide protein source
  • Usage: Protein drinks, RTD beverages

Dietary Supplement

• Purpose: Plant-based protein ingredient
  • Usage: Powder mixes, meal replacements, protein blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Mung Bean Protein 80% is a versatile plant-based protein aligned with global trends in plant-based and functional nutrition, offering balanced performance and cost-efficiency for industrial use.

Key Selling Points:

• Plant-based protein (~80%)
• Suitable for vegan products
• Mild taste and easy formulation
• Reduced beany flavor
• Versatile across applications
• Consistent OEM quality
• Export-ready

Technical Note:

Produced through protein extraction (wet process) followed by spray drying to ensure consistent industrial-grade quality

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize taste and texture
  • Ensure product consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance product positioning

The post Mung Bean Protein 80% appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Quinoa Protein 85% is a high-quality plant-based protein derived from quinoa seeds through controlled protein extraction and drying processes. With a protein content of approximately 85%, it offers consistent quality, good dispersibility, and suitability for industrial applications, particularly in plant-based, functional, and premium nutrition products.

Category:
Food Ingredient

Technical Information:

• Appearance: Off-white to light yellow powder
• Aroma: Mild natural grain aroma
• Taste: Mild and balanced
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Plant-based protein (~85%)
  • Essential amino acids
  • Dietary fiber
  • Minerals such as iron, magnesium, and zinc

Applications:

Food Applications

• Purpose: Increase protein content and improve structure
  • Usage: Plant-based foods, bakery, processed foods

Functional Beverage

• Purpose: Provide high-protein content
  • Usage: Protein drinks, RTD beverages

Dietary Supplement

• Purpose: High-concentration protein ingredient
  • Usage: Powder mixes, meal replacements, protein blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Quinoa Protein 85% is a premium plant-based protein ingredient with high protein content and strong alignment with global trends in plant-based and functional nutrition.

Key Selling Points:

• High protein content (~85%)
• Complete amino acid profile
• Superfood positioning
• Suitable for vegan and clean label products
• Mild taste and easy formulation
• Versatile across applications
• Consistent quality for OEM
• Export-ready

Technical Note:

Produced through protein extraction (wet process) followed by spray drying to ensure consistent industrial-grade quality

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize taste and texture
  • Ensure consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance product positioning

The post Quinoa Protein 85% appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Rice Protein 80% is a plant-based protein ingredient derived from rice through enzymatic protein extraction and controlled drying processes. With approximately 80% protein content, it offers consistent quality, mild taste, and easy digestibility, making it suitable for a wide range of industrial applications in food, beverage, and dietary supplements.

Category:
Food Ingredient

Technical Information:

• Appearance: Cream to light yellow powder
• Aroma: Mild natural rice aroma
• Taste: Neutral and smooth
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Plant-based protein (~80%)
  • Essential amino acids (notably methionine)
  • Dietary fiber
  • Minerals such as magnesium, phosphorus, and iron

Applications:

Food Applications

• Purpose: Increase protein content and improve structure
  • Usage: Plant-based foods, bakery, processed foods

Functional Beverage

• Purpose: Provide protein source and enhance nutrition
  • Usage: Protein drinks, RTD beverages

Dietary Supplement

• Purpose: Plant-based protein ingredient
  • Usage: Powder mixes, meal replacements, protein blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Rice Protein 80% is a versatile plant-based protein ideal for gluten-free and easy-to-digest formulations, supporting modern health and functional food trends.

Key Selling Points:

• Plant-based protein (~80%)
• Suitable for vegan and gluten-free products
• Easy to digest
• Mild taste and easy formulation
• Hypoallergenic positioning
• Versatile applications
• Consistent OEM quality
• Export-ready

Technical Note:

Produced through enzymatic protein extraction followed by spray drying to ensure consistent industrial-grade performance

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize taste and texture
  • Ensure product consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance product positioning

The post Rice Protein 80% appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Almond Milk Powder is a plant-based ingredient derived from high-quality almonds, processed into a fine powder for convenient industrial use. It provides a naturally nutty and creamy flavor, making it an excellent dairy alternative. Suitable for a wide range of food, beverage, and supplement applications, it aligns with growing global demand for plant-based, vegan, and clean label products.

Category:
Food Ingredient

Technical Information:

• Appearance: Fine off-white to cream-colored powder
• Aroma: Natural almond aroma
• Taste: Mild, nutty, and creamy
• Dispersibility: Good solubility and dispersion in water
• Key Components:
  • Plant-based protein
  • Healthy fats from almonds
  • Vitamin E
  • Minerals such as calcium and magnesium

Applications:

Food Applications

• Purpose: Dairy replacement and texture enhancement
  • Usage: Bakery, desserts, processed foods

Functional Beverage

• Purpose: Plant-based milk base and nutritional enhancement
  • Usage: Almond beverages, instant drinks, smoothies

Dietary Supplement

• Purpose: Plant-based formulation ingredient
  • Usage: Powdered drinks, plant protein blends, health products

Shelf Life:

18–24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Almond Milk Powder is a key ingredient in the rapidly growing plant-based market. It supports clean label, dairy-free, and vegan product development while delivering appealing taste and functionality.

Key Selling Points:

• 100% plant-based ingredient
• Dairy-free and vegan-friendly
• Naturally nutty and creamy flavor
• Contains healthy fats and Vitamin E
• Clean label compatible
• Supports plant-based product trends
• OEM and export ready

Technical Note:

Suitable for formulations requiring stable texture and flavor, and can be optimized with other ingredients for desired performance

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize almond flavor intensity
  • Improve texture and mouthfeel
  • Prevent phase separation in beverages
  • Define optimal usage levels
  • Enhance nutritional and product positioning

The post Almond Milk Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Soy Protein Powder is a high-quality plant-based protein derived from soybeans, processed under controlled conditions to ensure high protein content and functional performance. It is widely used as a primary protein source in food, beverage, and dietary supplement applications.

Category:
Food Ingredient

Technical Information:

• Appearance: Off-white to cream powder
• Aroma: Mild soybean aroma
• Taste: Neutral to mild
• Dispersibility: Good dispersion in liquid
• Key Components:
  • Plant-based protein
  • Essential amino acids
  • Isoflavones

Applications:

Food Applications

• Purpose:

• Increase protein content
• Improve texture and structure

• Usage:

• Bakery
• Meat alternatives
• Processed foods

Functional Beverage

• Purpose:

• Serve as a protein source
• Support health-focused beverages

• Usage:

• Protein shakes
• Plant-based drinks
• RTD protein beverages

Dietary Supplement

• Purpose:

• Source of plant protein
• Support nutritional products

• Usage:

• Protein powders
• Meal replacements
• Fitness formulations

Shelf Life:

18 months (stored in cool, dry condition)

Marketing Highlights:

Soy Protein Powder is a globally recognized plant protein ingredient, ideal for plant-based and functional food markets.

Key Selling Points:

• High-quality plant protein
• Contains essential amino acids
• Suitable for vegan products
• Versatile applications
• Enhances nutritional value

The post Soy Protein Powder appeared first on NNP Foods Supply Co., Ltd..