Cherry Blossom Powder

Product Name:
Cherry Blossom Powder

Product Description:
Cherry Blossom Powder is a premium botanical ingredient derived from cherry blossom flowers, processed under controlled drying conditions to preserve its delicate floral aroma, soft pink color, and natural plant-based characteristics. The fine powder offers excellent dispersibility and is suitable for applications in food, beverage, and dietary supplement industries, particularly in premium, seasonal, and lifestyle products.

Category:
Food Ingredient

Technical Information:

• Appearance: Light pink to pale pink powder
• Aroma: Delicate floral aroma
• Taste: Mild and subtle
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Polyphenols
  • Flavonoids
  • Botanical compounds

Applications:

Food Applications

• Purpose:

• Add floral aroma and premium appeal
• Provide natural pink color
• Differentiate product offerings

• Usage:

• Bakery (cakes, cookies)
• Desserts and confectionery
• Premium food products

Functional Beverage

• Purpose:

• Create floral beverage concepts
• Enhance lifestyle and premium positioning

• Usage:

• Sakura beverages
• Tea, smoothies, and wellness drinks
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Botanical ingredient for supplements
• Support beauty and lifestyle positioning

• Usage:

• Powder drink mixes
• Capsules or powdered supplements
• Botanical blends

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Cherry Blossom Powder is a unique and premium ingredient that enhances product differentiation, especially in seasonal, gift, and lifestyle markets.

Key Selling Points:

• Premium floral aroma
• Natural soft pink color
• Ideal for lifestyle and premium products
• Suitable for café, gift, and export markets
• Enhances visual and concept appeal
• Easy to incorporate into formulations

Technical Note:

Produced using low-temperature spray drying to help retain raw material characteristics

Maltodextrin is used as a carrier to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize aroma intensity
  • Ensure color stability
  • Prevent aroma degradation
  • Define optimal dosage
  • Enhance product positioning