Blood Orange Powder

Product Name:
Blood Orange Powder

Product Description:
Blood Orange Powder is a high-quality ingredient derived from blood oranges, processed through controlled drying techniques to preserve its natural red color, distinctive citrus aroma, and sweet-tart flavor profile. It is suitable for a wide range of applications in the food, beverage, and dietary supplement industries, enhancing both sensory and nutritional value.

Category:
Food Ingredient

Technical Information:

• Appearance: Orange-red to deep red powder
• Aroma: Fresh citrus aroma
• Taste: Sweet and slightly tart
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Anthocyanins (natural red pigments)
  • Vitamin C
  • Polyphenols
  • Natural dietary fiber

Applications:

Food Applications

• Purpose:

• Provide natural red color
• Enhance citrus flavor and aroma
• Improve product positioning

• Usage:

• Bakery (cakes, cookies, fillings)
• Jelly, jam, and desserts
• Sauces and processed foods

Functional Beverage

• Purpose:

• Serve as a fruit-based ingredient
• Add natural color and refreshing profile

• Usage:

• Fruit juices and blended drinks
• Smoothies and wellness beverages
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Source of vitamin C and plant-based compounds
• Support antioxidant-focused formulations

• Usage:

• Powder drink mixes
• Capsules or powdered supplements
• Antioxidant or superfood blends

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Blood Orange Powder stands out with its vibrant natural color and distinctive flavor, making it ideal for premium and health-oriented product development. It aligns well with clean label and plant-based trends.

Key Selling Points:

• Derived from blood oranges
• Provides natural red color from anthocyanins
• Contains vitamin C and polyphenols
• Unique sweet-tart citrus flavor
• Suitable for clean label and plant-based products
• Enhances visual and sensory appeal
• Easy to use with good processing performance

Technical Note:

Produced using low-temperature spray drying to help retain raw material characteristics

Maltodextrin is used as a carrier to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize flavor balance
  • Ensure product consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance nutritional positioning