Mangosteen Powder
High-quality mangosteen powder made from real mangosteen, known as the “Queen of Fruits.” Processed into a fine powder while preserving its unique flavor and aroma, as well as naturally occurring compounds such as xanthones. Ideal for food, beverage, and nutraceutical applications.
Product Name
Mangosteen Powder
Product Description
High-quality mangosteen powder made from real mangosteen, known as the “Queen of Fruits.” Processed into a fine powder while preserving its unique flavor and aroma, as well as naturally occurring compounds such as xanthones. Ideal for food, beverage, and nutraceutical applications.
Technical Information
- Ingredients: Mangosteen
- Appearance: Fine powder, off-white to light purple (depending on raw material)
- Flavor & Aroma: Distinct mangosteen aroma with sweet and slightly tangy taste
- Solubility: Water-soluble
- Shelf Life: 18 months
- Packaging: Foil bags / 1–25 kg
Applications
Suitable for:
- Fruit beverages and health drinks
- Functional beverages and superfood drinks
- Dietary supplements
- Dairy products (yogurt, ice cream)
- Bakery and processed food
Marketing Highlights
Mangosteen is widely recognized as a premium tropical superfruit from Southeast Asia, valued for its natural antioxidant compounds such as xanthones. It is well-suited for health-focused and functional food products.
Key Selling Points
- Premium tropical superfruit positioning
- Contains natural bioactive compounds (xanthones)
- Unique flavor profile
- Ideal for health and functional applications
Business Benefits
- Enhances product value with superfruit positioning
- Differentiates products in competitive health markets
- Supports growing functional food and wellness trends
Manufacturing Process
Produced using low-temperature spray drying to obtain fine powder while maintaining color, aroma, and nutritional value.
Technical Note
Maltodextrin is incorporated as a carrier to enhance powder flowability, reduce hygroscopicity, and minimize caking during storage.
Storage Conditions
- Store in a cool, dry place (below 25°C)
- Protect from moisture and sunlight
- Keep tightly sealed after use
- Shelf Life: 18 months
Why Experts Are Needed
- To maintain balanced flavor in formulations
- To ensure stability of aroma and product performance
- To prevent sedimentation or separation
- To optimize dosage for different applications
- To align nutritional value with market trends
Recommended Experts
- Food Technologist
- R&D Formulator
- Nutritionist
- Process Engineer
- QA/QC Specialist
