Organic Kale Powder

Organic Kale Powder (ผงผักเคล ออร์แกนิค)

Natural Superfood Ingredient | Rich in Vitamins & Antioxidants

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Product Name

Organic Kale Powder

FDA Registration No. (Thailand): 7010826360014

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Product Description

Organic kale powder is a nutrient-dense natural superfood rich in vitamins A, C, and K, calcium, dietary fiber, and powerful antioxidants such as lutein and quercetin. These nutrients help support immune function, promote bone health, enhance skin vitality, and assist the body’s natural detoxification processes.

With its natural kale flavor and aroma, this powder can be easily incorporated into food, beverage, and dietary supplement formulations. It is ideal for health-focused products, clean-label foods, functional nutrition, and premium organic product lines.

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Technical Information

• Raw Material: Organic kale

• Appearance: Fine dark green powder

• Odor & Taste: Natural kale aroma and flavor

• Solubility: Disperses well in water; easy to blend into food formulations

• Shelf Life: 18 months

• Packaging: Foil sachets or standard bulk packaging (1–25 kg)

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Applications

Food Industry

• Clean-label and health foods

• Bakery products (bread, cakes, muffins)

• Vegetable soups, sauces, and dressings

• Pasta and granola products

• Plant-based foods

Beverage Industry

• Vegetable and fruit juices

• Smoothies

• Green health drink powders

• Detox beverages

• Functional smoothies

Supplement / Nutraceutical Industry

• Superfood blend powders

• Detox formulas

• Immune-support supplements

• Green vegetable capsules or tablets

• Meal replacements and protein shakes

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Marketing Highlights

Key Selling Points

• Globally recognized superfood ingredient

• Rich in vitamins, minerals, fiber, and antioxidants

• Ideal for organic, health-focused, and clean-label products

• Easy to use across various recipes and formulations

• Enhances nutritional value and premium health positioning

Business Benefits

• Excellent ingredient for new product development (NPD)

• Supports green product and plant-based market trends

• Reduces costs and complexity compared to fresh kale

• Long shelf life and easy transportation

• Strengthens brand differentiation and value

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Manufacturing Process

Produced using a low-temperature spray-drying process to preserve the natural nutritional properties of organic kale.

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Storage Conditions

• Store in a cool, dry place at temperatures below 25°C

• Protect from heat, light, and moisture

• Keep packaging tightly sealed after opening

• Shelf Life: 18 months

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Why Expert Involvement Is Important

• To balance flavor intensity and formulation performance

• To develop stable color, aroma, and nutritional profiles

• To prevent processing issues such as sedimentation or caking

• To determine optimal usage levels for different product types

• To maximize nutritional and functional benefits of formulations

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Recommended Experts for Product Development

• Food Technologist

• R&D / Formulation Specialist

• Nutritionist

• Process Engineer

• QA/QC Specialist

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