Watermelon Powder

Watermelon Powder 

Natural Refreshing Ingredient | Rich in Antioxidants & Hydration

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Product Name

Watermelon Powder

FDA Registration No. (Thailand): 7010826360061

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Product Description

Watermelon powder is a natural ingredient known for its refreshing taste and nutritional benefits derived from watermelon. It is rich in lycopene, a powerful antioxidant that helps support skin health, reduce inflammation, and protect cells from oxidative damage. It also contains vitamins A and C, along with naturally hydrating compounds that help refresh and replenish the body.

With its sweet, juicy flavor and fresh watermelon aroma, watermelon powder can be easily incorporated into food products, beverages, and dietary supplements. It is ideal for health, beauty, and refreshing drink applications, enhancing products with natural color, aroma, and visual appeal.

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Technical Information

• Raw Material: Watermelon

• Appearance: Fine pink to red powder

• Odor & Taste: Naturally sweet watermelon aroma and flavor

• Solubility: Highly soluble in water; suitable for beverage and confectionery formulations

• Shelf Life: 18 months

• Packaging: Foil bags or standard bulk packaging (1–25 kg)

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Applications

Food Industry

• Snacks

• Desserts and jellies

• Bakery products (cakes, cookies, muffins)

• Granola and energy bars

• Health foods requiring natural fruit flavor

Beverage Industry

• Instant drink powders

• Smoothies and refreshing beverages

• Vitamin drinks

• Health and beauty beverages

• Flavor and aroma enhancement in beverage formulations

Supplement / Nutraceutical Industry

• Skin and beauty supplements

• Vitamin and mineral drink mixes

• Hydration-support products

• Superfood blends and functional drink powders

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Marketing Highlights

Key Selling Points

• Rich in lycopene with strong antioxidant properties

• Supports skin health, hydration, and inflammation reduction

• Provides natural pink color for enhanced product appeal

• Sweet, refreshing flavor suitable for food and beverage formulations

• Attractive ingredient for health, beauty, and refreshment markets

Business Benefits

• Applicable across multiple industries, increasing product development flexibility

• Enhances brand differentiation and premium positioning

• Supports the growing trend in health foods and functional beverages

• Reduces complexity compared to using fresh fruit and offers easier storage

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Manufacturing Process

Produced using a low-temperature spray-drying process to obtain a fine powder while preserving the natural nutritional properties of watermelon.

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Storage Conditions

• Store in a cool, dry place at temperatures below 25°C

• Protect from moisture and direct sunlight

• Keep packaging tightly sealed after use

• Shelf Life: 18 months

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Why Expert Involvement Is Important

• To maintain consistent flavor, color, and concentration across formulations

• To prevent sedimentation, phase separation, or off-odors in beverages

• To determine optimal usage levels for balanced taste and nutritional benefits

• To adapt formulations to different manufacturing systems

• To enhance nutritional performance and functional positioning for target markets

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Recommended Experts for Product Development

• Food Technologist

• R&D / Formulation Specialist

• Nutritionist

• Process Engineer

• QA/QC Specialist

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