Nam Hom Coconut Water Powder

Product Name: Nam Hom Coconut Water Powder
(Thai Aromatic Coconut Water Powder)

Product Description:

This Nam Hom Coconut Water Powder is made from fresh aromatic coconut water, processed through low-temperature spray drying to preserve its natural electrolytes and aroma. It is ideal for use in beverage, food, and dietary supplement industries, providing both hydration and natural mineral replenishment.

 

Form: Fine powder (Low-Temperature Spray-Dried Powder)

Type: Natural Ingredient / Functional Beverage Raw Material

 

Technical Information:

• Color: Off-white to light beige
• Solubility: Instant solubility in both cold and hot water
• Odor/Taste: Mild, natural coconut aroma with a light sweetness
• Form: Spray-Dried

Shelf Life: 18–24 months (when stored in a dry, sealed, light-protected container)

 

Applications:

Food Industry (Food Applications)

• Purpose: To add natural flavor, aroma, and electrolytes
• Examples: Cereal, energy bars, soup powder, health seasoning, electrolyte blends

Beverage Industry (Functional Beverages)

• Purpose: Hydration and electrolyte support
• Examples: Ready-to-drink coconut water, electrolyte drinks, instant mixes, smoothies
  — suitable for instant beverages and premium sports drinks

Dietary Supplement Industry

• Purpose: To replenish minerals and support recovery formulations
• Examples: Functional blends, recovery formulas, pre/post-workout drinks

 

Marketing Information:

Target Market:

• Health-conscious brands
• Functional beverage manufacturers
• Detox and energy product lines

Marketing Highlights:

• Made from 100% authentic coconut water
• No added flavoring or coloring
• Natural source of electrolytes and cytokinins
• Instantly soluble, suitable for both hot and cold applications

 

Origin & Production Process:

• Origin: Thailand
• Production Method: Spray drying from fresh coconut water (Food-Grade process)
• Process Description: Controlled low-temperature spray drying retains key bioactive compounds such as electrolytes and cytokinins, without the use of artificial flavor or color.

 

Expert Involvement Recommended:

1. Quality Control (Formulation Expertise):
   • To ensure excellent solubility and prevent sedimentation or clumping in beverages.
2. Product Development:
   • To create balanced flavor profiles — not overly sweet and maintaining aroma stability during pasteurization.
3. Safety & Regulatory Compliance (QA/QC):
   • For proper FDA registration, especially for export or supplement products.

 

Recommended Specialists for Development:

• Product Developer (R&D Food/Drink Formulator)
• Nutritionist / Food Technologist
• Natural Flavor or Electrolyte Blend Specialist
• Food Law / QA Team (for Thai and international registration)