Flaxseed Protein Powder
Price range: 950฿ through 1,800฿
Flaxseed Protein Powder is extracted from natural flaxseeds through a cold-pressed process, preserving the full nutritional value of the raw material.
Flaxseed Protein Powder
(Cold-Pressed Plant-Based Protein)
Price:
- 500 g – 950 THB
- 1 kg – 1,800 THB
Product Description
Flaxseed Protein Powder is extracted from natural flaxseeds through a cold-pressed process, preserving the full nutritional value of the raw material. Rich in essential amino acids, Omega-3 fatty acids, dietary fiber, and plant-based protein, this ingredient is an ideal protein source for those seeking a non-animal, vegan-friendly alternative.
It provides balanced nutrition, supports digestion, and promotes overall wellness.
Technical Information
- Appearance: Fine powder, light to dark brown
- Odor & Taste: Natural nutty aroma with mild flavor
- Protein Content: 50%
- Solubility: Good solubility in warm liquids; suitable for baking or cooking applications
- Form: Powder Form
- Packaging: Aluminum foil pouch / Kraft zip-lock pouch / Food-grade drum
- Available Sizes: 1 kg / 5 kg / 20 kg
Applications
Food Industry
Used in bakery and functional food formulations such as bread, cookies, pasta, and health snacks to enhance protein and fiber content.
Functional Beverage Industry
Ideal for protein shakes, smoothies, cereal drinks, and plant-based milk products, offering natural nutrition and clean-label functionality.
Dietary Supplement Industry
Suitable for protein shake mixes, nutritional supplements, and meal replacement formulations designed for weight management or active lifestyle consumers.
Shelf Life
24 months when stored in a cool, dry place away from direct sunlight.
Marketing Information
- 100% Plant-Based Protein – aligned with global health and wellness trends.
- Gluten-Free, Lactose-Free, and Non-GMO.
- Supports heart health, digestive balance, and cholesterol control.
- Perfect for Clean Label, Vegan, and Superfood product lines.
- Available for OEM / Private Label production.
Why Professional Expertise is Recommended
Formulating with flaxseed protein requires precise control of protein ratio, moisture content, and product stability to achieve the desired texture, taste, and nutritional balance.
Collaboration with nutritionists and food technologists ensures formulation optimization suitable for target consumer groups and commercial applications.
