superfood Archives - NNP Foods Supply Co., Ltd. https://nnpfoodssupply.com/en/product-tag/superfood/ นำเข้า ผลิตและจัดจำหน่าย สินค้าประเภท วัตถุดิบอาหาร สารสกัด Mon, 06 Apr 2026 12:42:29 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://nnpfoodssupply.com/wp-content/uploads/2025/11/cropped-Logo-NNP-favicon-32x32.png superfood Archives - NNP Foods Supply Co., Ltd. https://nnpfoodssupply.com/en/product-tag/superfood/ 32 32 Maqui Berry Powder https://nnpfoodssupply.com/en/product/maqui-berry-powder/ Mon, 06 Apr 2026 12:42:29 +0000 https://nnpfoodssupply.com/product/maqui-berry-powder/ High-quality maqui berry powder produced using low-temperature spray drying technology to preserve natural color, aroma, and nutritional value. Maqui berry is recognized as a superfruit rich in anthocyanins, making it ideal for food, beverage, and nutraceutical applications seeking functional and premium ingredients.

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Maqui Berry Powder – Low Temperature Spray Dried

Product Description
High-quality maqui berry powder produced using low-temperature spray drying technology to preserve natural color, aroma, and nutritional value. Maqui berry is recognized as a superfruit rich in anthocyanins, making it ideal for food, beverage, and nutraceutical applications seeking functional and premium ingredients.

Technical Information

  • Ingredients: Maqui berry
  • Appearance: Fine powder, deep purple color
  • Flavor & Aroma: Natural berry flavor, slightly sweet and tart
  • Solubility: Water-soluble
  • Shelf Life: 18 months
  • Packaging: Foil bags / 1–25 kg

Applications
Suitable for:

  • Health beverages and powdered drinks
  • Dietary supplements
  • Dairy products (yogurt, smoothies, ice cream)
  • Bakery and healthy snacks
  • Functional foods and superfood products

Marketing Highlights
Maqui berry is a globally recognized superfruit known for its high antioxidant content (anthocyanins). It supports “Functional Food” and “Clean Label” trends, enhancing product value and health positioning.

Key Selling Points

  • Natural deep purple color from anthocyanins
  • Strong superfood and health positioning
  • Natural berry flavor profile
  • Easy to use in industrial applications

Business Benefits

  • Adds value through superfood positioning
  • Supports growing health and wellness markets
  • Differentiates products in competitive markets

Manufacturing Process
Produced using low-temperature spray drying to achieve fine powder while maintaining color, aroma, and nutritional integrity.

Technical Note

  • Maltodextrin may be used to improve stability and flowability
  • Anthocyanin color is sensitive to pH, light, and temperature
  • Pilot testing is recommended before commercial production

Storage Conditions

  • Store in a cool, dry place (below 25°C)
  • Protect from moisture and sunlight
  • Keep tightly sealed after use
  • Shelf Life: 18 months

Why Experts Are Needed

  • To maintain balanced flavor in formulations
  • To stabilize natural purple color
  • To prevent sedimentation or separation
  • To optimize dosage for different applications
  • To align nutritional performance with market trends

Recommended Experts

  • Food Technologist
  • R&D Formulator
  • Nutritionist
  • Process Engineer
  • QA/QC Specialist

 

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