Product Description:
Spinach Powder is a high-quality ingredient derived from fresh spinach leaves, processed through controlled drying and advanced processing techniques to retain its natural green color, characteristic aroma, and nutritional value. The powder has a fine texture, is easy to use, and offers good dispersibility across various formulations. It is suitable for applications in the food, beverage, and dietary supplement industries.

Category:
Food Ingredient

Technical Information:

• Appearance: Light green to dark green powder
• Aroma: Natural spinach aroma
• Taste: Mild vegetal taste
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Chlorophyll (natural green pigment)
  • Natural dietary fiber
  • Vitamins and minerals such as vitamin A, vitamin C, iron, and folate

Applications:

Food Applications

• Purpose:

• Provide natural green color
• Enhance health-oriented product positioning
• Incorporate vegetable content into formulations

• Usage:

• Bakery (bread, pasta, crackers)
• Soups, sauces, and processed foods
• Ready meals

Functional Beverage

• Purpose:

• Serve as a vegetable-based ingredient
• Add natural color and nutritional value

• Usage:

• Fruit and vegetable beverages
• Smoothies and wellness drinks
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Source of nutrients from leafy greens
• Support plant-based formulations

• Usage:

• Greens powder blends
• Powdered or encapsulated supplements
• Superfood formulations

Shelf Life:

18 months (when stored in a cool, dry place, tightly sealed, and protected from light)

Marketing Highlights:

Spinach Powder supports key market trends such as clean label and plant-based products. It functions as both a natural coloring ingredient and a nutritional component, making it suitable for health-focused product innovation.

Key Selling Points:

• Derived from natural spinach
• Provides natural green color from chlorophyll
• Source of dietary fiber
• Contains vitamins and minerals such as vitamin A, vitamin C, iron, and folate
• Suitable for plant-based, vegan, and clean label products
• Enhances nutritional appeal
• Easy to use with good processing performance

Technical Note:

Maltodextrin is used as a carrier to:

• Improve flowability
• Reduce hygroscopicity
• Prevent caking during storage
• Enhance mixing and processing efficiency

Storage Conditions:

• Store in a cool, dry place (below 25°C recommended)
• Avoid moisture and direct sunlight
• Keep tightly sealed after use
• Store in airtight containers

Why Expert Formulation Support is Recommended:

• To optimize flavor and color balance
• To ensure consistent sensory quality
• To prevent sedimentation or phase separation
• To determine optimal usage levels
• To enhance nutritional positioning and align with market trends

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