Product Description:
Red Dragon Fruit Powder is a high-quality ingredient derived from fresh red dragon fruit, processed under controlled drying conditions to preserve its natural red-purple color, mild sweetness, and nutritional components. The fine powder offers excellent dispersibility, making it suitable for food, beverage, and dietary supplement applications, particularly for enhancing product appearance and natural positioning.

Category:
Food Ingredient

Technical Information:

• Appearance: Deep red to pink powder
• Aroma: Mild natural fruity aroma
• Taste: Mildly sweet
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Betalains (natural pigments)
  • Dietary fiber
  • Vitamin C
  • Polyphenols

Applications:

Food Applications

• Purpose:

• Provide natural coloring
• Enhance nutritional and visual appeal
• Add fruit-based characteristics

• Usage:

• Bakery (cakes, cookies, desserts)
• Jelly, ice cream, confectionery
• Processed foods

Functional Beverage

• Purpose:

• Enhance color and visual appeal
• Support health-oriented formulations

• Usage:

• Smoothies and fruit beverages
• Wellness drinks
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Source of fruit-based nutrients
• Support superfood formulations

• Usage:

• Powder drink mixes
• Powdered supplements
• Antioxidant blends

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Red Dragon Fruit Powder is a visually distinctive ingredient that supports clean label and natural product trends, making it ideal for premium and health-focused product development.

Key Selling Points:

• Natural red-purple color from betalains
• Contains dietary fiber and plant compounds
• Enhances product visual appeal
• Suitable for clean label and plant-based products
• Can replace synthetic colorants
• Easy to use in processing

Technical Note:

Produced using low-temperature spray drying to help retain raw material characteristics

Maltodextrin is used as a carrier to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize flavor balance
  • Ensure product consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance nutritional positioning

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