Product Description:
Premium pumpkin powder made from fresh pumpkins using low-temperature spray-drying technology to preserve natural nutrients, color, aroma, and flavor. Ideal as a raw material for food, beverage, and dietary supplement industries, supporting a wide range of product development aligned with current health trends.

Form:
Fine Powder, Low-Temperature Spray-Dried

Type:
Raw Material / Food Ingredient

Technical Information:

• Color: Natural yellow-orange
• Aroma: Mild pumpkin aroma
• Solubility: Good water solubility
• Moisture: Low
• Texture: Fine powder with good flowability

Applications:

Food Industry (Food Applications)
• Purpose: Enhance color, flavor, and nutritional value
• Applications: Bakery, confectionery, soups, sauces, baby food, processed food

Functional Beverage Industry
• Purpose: Enhance nutritional value and support health positioning
• Applications: Instant drink powders, smoothies, protein beverages, health drinks

Dietary Supplement Industry
• Purpose: Natural source of nutrients such as beta-carotene
• Applications: Capsules, tablets, powder sachets, drink mixes

Shelf Life:
18 months (when stored in a dry, sealed, and light-protected environment)

Marketing Highlights:

• Growing demand for natural ingredients
  • Supports Clean Label and Plant-Based trends
  • Suitable for health-focused product development
  • Enables strong product positioning with natural color and plant-based nutrition

Key Selling Points:

• Made from real pumpkin
  • Natural color and flavor (no artificial additives)
  • Easy to use with good solubility
  • Nutrient-preserving production process
  • Suitable for OEM / ODM development

Technical Note:

This product contains Maltodextrin as a carrier to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking during storage
• Enhance processing and formulation performance

Storage Conditions:

• Store in a cool, dry place (recommended below 25°C)
  • Avoid moisture and direct sunlight
  • Keep packaging tightly sealed after use
  • Store in an airtight container

Why Experts Are Needed:

• To maintain balanced flavor profiles
  • To ensure stability of color, aroma, and taste
  • To prevent sedimentation, separation, or off-flavor
  • To determine optimal dosage for each application
  • To enhance nutritional positioning aligned with market trends

Recommended Experts:

• Food Technologist
  • R&D Formulator
  • Nutritionist
  • Process Engineer
  • QA/QC Specialist

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