Product Description:
Camu Camu Powder is derived from a tropical fruit native to the Amazon region. It is characterized by its fine texture, light color, and naturally sour taste. It is widely recognized as a natural source of vitamin C and plant-based antioxidants, making it suitable for functional food, beverage, and dietary supplement applications with a focus on natural and health-oriented positioning.

Category:
Food Ingredient

Technical Information:

• Appearance: Light cream to light brown powder
• Aroma: Mild sour fruity aroma
• Taste: Naturally sour
• Dispersibility: Good dispersion in liquid systems
• Key Components:
  • Natural Vitamin C
  • Antioxidants
  • Polyphenols
  • Organic acids

Applications:

Food Applications

• Purpose: Nutritional enhancement and natural flavoring
  • Usage: Bakery, confectionery, processed foods

Functional Beverage

• Purpose: Natural vitamin C source and flavor enhancement
  • Usage: Vitamin drinks, fruit beverages, powdered drinks

Dietary Supplement

• Purpose: Nutritional ingredient for wellness formulations
  • Usage: Capsules, tablets, powder blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Camu camu is globally recognized as a natural vitamin C ingredient, suitable for clean label and health-focused product development.

Key Selling Points:

• Natural source of vitamin C
• Contains plant-based antioxidants
• Provides refreshing sour flavor
• Clean label friendly
• Suitable for immune-support positioning (nutritional context)
• Versatile across applications
• OEM and export ready

Technical Note:

Fine powder form suitable for industrial processing and formulation flexibility

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize sourness and flavor balance
  • Maintain vitamin stability
  • Prevent degradation from moisture or light
  • Define optimal dosage
  • Enhance nutritional and marketing positioning

The post Camu Camu Powder appeared first on NNP Foods Supply Co., Ltd..

Product Description:
Melon Powder is a high-quality ingredient derived from fresh melon, processed using low-temperature spray drying and controlled processing techniques to preserve its characteristic aroma, natural sweetness, and nutritional value. The powder has a fine texture, light natural color, and excellent dispersibility, making it suitable for a wide range of food, beverage, and dietary supplement applications.

Category:
Food Ingredient

Technical Information:

• Appearance: Light green to pale yellow powder (depending on melon variety)
• Aroma: Sweet, characteristic melon aroma
• Taste: Mild, naturally sweet
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Vitamin C
  • Natural dietary fiber
  • Natural antioxidants
  • Minerals such as potassium

Applications:

Food Applications

• Purpose:

• Enhance melon flavor and aroma
• Add natural sweetness and product appeal

• Usage:

• Bakery (cakes, cookies, fillings)
• Ice cream and desserts
• Sauces and processed foods

Functional Beverage

• Purpose:

• Serve as a fruit-based ingredient
• Enhance aroma and sensory appeal

• Usage:

• Fruit beverages
• Smoothies and wellness drinks
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Provide fruit-based ingredients in health formulations
• Support natural and plant-based positioning

• Usage:

• Powder drink mixes
• Powdered supplements
• Superfood blends

Shelf Life:

18 months (when stored in a cool, dry place, tightly sealed, and protected from light)

Marketing Highlights:

Melon Powder delivers a distinctive flavor profile that enhances product differentiation. It is well-suited for clean label and naturally positioned products, especially in beverages and dessert applications.

Key Selling Points:

• Derived from natural melon
• Distinctive and appealing melon aroma
• Naturally sweet flavor profile
• Contains vitamin C and natural antioxidants
• Suitable for clean label and plant-based products
• Enhances sensory appeal and product differentiation
• Easy to use with good processing performance

Technical Note:

Produced using low-temperature spray drying to help retain raw material characteristics

Maltodextrin is used as a carrier to:

• Improve flowability
• Reduce hygroscopicity
• Prevent caking during storage
• Enhance mixing and processing efficiency

Storage Conditions:

• Store in a cool, dry place (below 25°C recommended)
• Avoid moisture and direct sunlight
• Keep tightly sealed after use
• Store in airtight containers

Why Expert Formulation Support is Recommended:

• To optimize flavor balance in formulations
• To ensure consistency in aroma, color, and taste
• To prevent sedimentation or instability
• To determine optimal usage levels
• To enhance nutritional positioning and align with market trends

The post Melon Powder appeared first on NNP Foods Supply Co., Ltd..