Product Description:
Melon Powder is a high-quality ingredient derived from fresh melon, processed using low-temperature spray drying and controlled processing techniques to preserve its characteristic aroma, natural sweetness, and nutritional value. The powder has a fine texture, light natural color, and excellent dispersibility, making it suitable for a wide range of food, beverage, and dietary supplement applications.

Category:
Food Ingredient

Technical Information:

• Appearance: Light green to pale yellow powder (depending on melon variety)
• Aroma: Sweet, characteristic melon aroma
• Taste: Mild, naturally sweet
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Vitamin C
  • Natural dietary fiber
  • Natural antioxidants
  • Minerals such as potassium

Applications:

Food Applications

• Purpose:

• Enhance melon flavor and aroma
• Add natural sweetness and product appeal

• Usage:

• Bakery (cakes, cookies, fillings)
• Ice cream and desserts
• Sauces and processed foods

Functional Beverage

• Purpose:

• Serve as a fruit-based ingredient
• Enhance aroma and sensory appeal

• Usage:

• Fruit beverages
• Smoothies and wellness drinks
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Provide fruit-based ingredients in health formulations
• Support natural and plant-based positioning

• Usage:

• Powder drink mixes
• Powdered supplements
• Superfood blends

Shelf Life:

18 months (when stored in a cool, dry place, tightly sealed, and protected from light)

Marketing Highlights:

Melon Powder delivers a distinctive flavor profile that enhances product differentiation. It is well-suited for clean label and naturally positioned products, especially in beverages and dessert applications.

Key Selling Points:

• Derived from natural melon
• Distinctive and appealing melon aroma
• Naturally sweet flavor profile
• Contains vitamin C and natural antioxidants
• Suitable for clean label and plant-based products
• Enhances sensory appeal and product differentiation
• Easy to use with good processing performance

Technical Note:

Produced using low-temperature spray drying to help retain raw material characteristics

Maltodextrin is used as a carrier to:

• Improve flowability
• Reduce hygroscopicity
• Prevent caking during storage
• Enhance mixing and processing efficiency

Storage Conditions:

• Store in a cool, dry place (below 25°C recommended)
• Avoid moisture and direct sunlight
• Keep tightly sealed after use
• Store in airtight containers

Why Expert Formulation Support is Recommended:

• To optimize flavor balance in formulations
• To ensure consistency in aroma, color, and taste
• To prevent sedimentation or instability
• To determine optimal usage levels
• To enhance nutritional positioning and align with market trends

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