A high-quality matcha from Yame, Fukuoka, Japan,
made from tea leaves harvested during the first harvest of the year (First Harvest / Ichibancha)—the peak period when tea leaves are at their finest. This premium matcha delivers a rich, well-rounded flavor with natural balance, making it suitable for both premium culinary applications and high-quality beverage menus.

Origin

Yame, Fukuoka, Japan
Yame is one of Japan’s leading tea-producing regions. Its cool, humid climate and frequent mist provide ideal growing conditions, allowing tea leaves to develop deep flavor complexity and refined aroma.

Grade & Harvest

• Grade: Premium Grade

• Harvest: First Harvest (Ichibancha)

Using first-harvest tea leaves results in a higher-quality matcha compared to standard culinary grades, offering superior flavor, vibrant color, and enhanced aroma.

Tea Cultivars

• Yabukita

• Saemidori

A carefully selected blend of premium cultivars that enhances flavor balance, delivering richness, aromatic depth, and a smooth, mellow finish.

Taste Profile

• Rich Body – Full-bodied flavor with a clear, pronounced mouthfeel

• Aromatic – Fresh green tea aroma

• Mild Bitterness – Light, pleasant bitterness without excessive astringency

Ideal for matcha lattes, desserts, Japanese sweets, and premium beverages that require a distinct yet approachable green tea flavor.

Suitable For

• Cafés and beverage shops

• Bakeries and Japanese confectionery

• Restaurants and hotels

• Everyday use for those seeking high-quality matcha

Storage Instructions

Store in an airtight, light-proof container. Avoid exposure to sunlight, heat, moisture, and strong odors. After opening, reseal tightly after each use. For best quality, store in a cool, dry place or refrigerate in an airtight container to maintain freshness, color, aroma, and flavor.

 Regulatory Information

Thai FDA Import Registration No.: 70-4-0046660009

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