Product Description:
Lemon Powder is a high-quality ingredient derived from fresh lemons, processed through controlled drying techniques to preserve its refreshing aroma, natural acidity, and nutritional value. The powder has a fine texture, light natural color, and excellent dispersibility, making it suitable for a wide range of applications in food, beverage, and dietary supplement industries.

Category:
Food Ingredient

Technical Information:

• Appearance: Light yellow to cream powder
• Aroma: Fresh lemon aroma
• Taste: Naturally sour and refreshing
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Vitamin C
  • Natural citric acid
  • Flavonoids
  • Dietary fiber

Applications:

Food Applications

• Purpose:

• Enhance sour taste and citrus aroma
• Add freshness and balance flavor
• Improve fruit-based product positioning

• Usage:

• Bakery (cakes, cookies, fillings)
• Sauces, dressings, and processed foods
• Desserts and confectionery

Functional Beverage

• Purpose:

• Provide refreshing citrus profile
• Enhance natural flavor and aroma

• Usage:

• Lemon beverages and fruit drinks
• Smoothies and wellness drinks
• Ready-to-drink (RTD) products

Dietary Supplement

• Purpose:

• Source of vitamin C from fruit
• Support refreshing and wellness formulations

• Usage:

• Powder drink mixes
• Powdered supplements
• Refreshing / detox-style beverages (positioning only)

Shelf Life:

18 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Lemon Powder is a globally recognized ingredient known for its refreshing taste and versatility. It enhances product appeal and aligns well with clean label and natural product trends.

Key Selling Points:

• Derived from natural lemons
• Fresh and distinctive citrus flavor
• Contains vitamin C
• Source of plant-based flavonoids
• Suitable for clean label and plant-based products
• Enhances freshness and flavor balance
• Easy to use with good processing performance

Technical Note:

Produced using low-temperature spray drying to help retain raw material characteristics

Maltodextrin is used as a carrier to:
• Improve flowability
• Reduce hygroscopicity
• Prevent caking
• Improve processing efficiency

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed
  • Store in airtight container

Why Expert Formulation Support is Recommended:

• Optimize flavor balance
  • Ensure product consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance nutritional positioning

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