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]]> Product Name
Mangosteen Powder

Product Description
High-quality mangosteen powder made from real mangosteen, known as the “Queen of Fruits.” Processed into a fine powder while preserving its unique flavor and aroma, as well as naturally occurring compounds such as xanthones. Ideal for food, beverage, and nutraceutical applications.

Technical Information

  • Ingredients: Mangosteen
  • Appearance: Fine powder, off-white to light purple (depending on raw material)
  • Flavor & Aroma: Distinct mangosteen aroma with sweet and slightly tangy taste
  • Solubility: Water-soluble
  • Shelf Life: 18 months
  • Packaging: Foil bags / 1–25 kg

Applications
Suitable for:

  • Fruit beverages and health drinks
  • Functional beverages and superfood drinks
  • Dietary supplements
  • Dairy products (yogurt, ice cream)
  • Bakery and processed food

Marketing Highlights
Mangosteen is widely recognized as a premium tropical superfruit from Southeast Asia, valued for its natural antioxidant compounds such as xanthones. It is well-suited for health-focused and functional food products.

Key Selling Points

  • Premium tropical superfruit positioning
  • Contains natural bioactive compounds (xanthones)
  • Unique flavor profile
  • Ideal for health and functional applications

Business Benefits

  • Enhances product value with superfruit positioning
  • Differentiates products in competitive health markets
  • Supports growing functional food and wellness trends

Manufacturing Process
Produced using low-temperature spray drying to obtain fine powder while maintaining color, aroma, and nutritional value.

Technical Note
Maltodextrin is incorporated as a carrier to enhance powder flowability, reduce hygroscopicity, and minimize caking during storage.

Storage Conditions

  • Store in a cool, dry place (below 25°C)
  • Protect from moisture and sunlight
  • Keep tightly sealed after use
  • Shelf Life: 18 months

Why Experts Are Needed

  • To maintain balanced flavor in formulations
  • To ensure stability of aroma and product performance
  • To prevent sedimentation or separation
  • To optimize dosage for different applications
  • To align nutritional value with market trends

Recommended Experts

  • Food Technologist
  • R&D Formulator
  • Nutritionist
  • Process Engineer
  • QA/QC Specialist

 

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