Fruit beverages Archives - NNP Foods Supply Co., Ltd. https://nnpfoodssupply.com/en/product-tag/fruit-beverages/ นำเข้า ผลิตและจัดจำหน่าย สินค้าประเภท วัตถุดิบอาหาร สารสกัด Sat, 11 Apr 2026 05:55:01 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://nnpfoodssupply.com/wp-content/uploads/2025/11/cropped-Logo-NNP-favicon-32x32.png Fruit beverages Archives - NNP Foods Supply Co., Ltd. https://nnpfoodssupply.com/en/product-tag/fruit-beverages/ 32 32 Pink Guava Powder https://nnpfoodssupply.com/en/product/pink-guava-powder/ Sat, 11 Apr 2026 05:55:01 +0000 https://nnpfoodssupply.com/product/pink-guava-powder/ High-quality pink guava powder made from real tropical pink guava, known for its distinctive aroma and naturally high vitamin C content. Processed into a fine powder while preserving its natural color, flavor, and nutritional value. Ideal for food, beverage, and health-focused applications.

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]]> Product Name
Pink Guava Powder

Product Description
High-quality pink guava powder made from real tropical pink guava, known for its distinctive aroma and naturally high vitamin C content. Processed into a fine powder while preserving its natural color, flavor, and nutritional value. Ideal for food, beverage, and health-focused applications.

Technical Information

  • Ingredients: Pink Guava
  • Appearance: Fine powder, light pink to orange-pink color
  • Flavor & Aroma: Distinct tropical guava aroma, sweet and slightly tangy
  • Solubility: Water-soluble
  • Shelf Life: 18 months
  • Packaging: Foil bags / 1–25 kg

Applications
Suitable for:

  • Fruit beverages and health drinks
  • Powdered drinks and smoothies
  • Dairy products (yogurt, ice cream)
  • Bakery and desserts
  • Functional foods and dietary supplements

Marketing Highlights
Pink guava is a tropical fruit recognized for its high natural vitamin C content and unique aroma. It supports health, wellness, and clean label positioning while offering strong appeal in tropical and exotic product concepts.

Key Selling Points

  • Naturally high in vitamin C
  • Unique tropical aroma and flavor
  • Natural pink color enhances product appeal
  • Suitable for health and functional products

Business Benefits

  • Adds value through health-focused positioning
  • Differentiates products in competitive markets
  • Supports tropical and functional food trends

Manufacturing Process
Produced using low-temperature spray drying to obtain fine powder while maintaining color, aroma, and nutritional value.

Technical Note
Maltodextrin is incorporated as a carrier to enhance powder flowability, reduce hygroscopicity, and minimize caking during storage.

Storage Conditions

  • Store in a cool, dry place (below 25°C)
  • Protect from moisture and sunlight
  • Keep tightly sealed after use
  • Shelf Life: 18 months

Why Experts Are Needed

  • To maintain balanced flavor in formulations
  • To ensure stable color and aroma
  • To prevent sedimentation or separation
  • To optimize dosage for different applications
  • To align nutritional value with market trends

Recommended Experts

  • Food Technologist
  • R&D Formulator
  • Nutritionist
  • Process Engineer
  • QA/QC Specialist

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