Product Description:
Rice Protein 80% is a plant-based protein ingredient derived from rice through enzymatic protein extraction and controlled drying processes. With approximately 80% protein content, it offers consistent quality, mild taste, and easy digestibility, making it suitable for a wide range of industrial applications in food, beverage, and dietary supplements.

Category:
Food Ingredient

Technical Information:

• Appearance: Cream to light yellow powder
• Aroma: Mild natural rice aroma
• Taste: Neutral and smooth
• Dispersibility: Good dispersion in liquid and food systems
• Key Components:
  • Plant-based protein (~80%)
  • Essential amino acids (notably methionine)
  • Dietary fiber
  • Minerals such as magnesium, phosphorus, and iron

Applications:

Food Applications

• Purpose: Increase protein content and improve structure
  • Usage: Plant-based foods, bakery, processed foods

Functional Beverage

• Purpose: Provide protein source and enhance nutrition
  • Usage: Protein drinks, RTD beverages

Dietary Supplement

• Purpose: Plant-based protein ingredient
  • Usage: Powder mixes, meal replacements, protein blends

Shelf Life:

24 months (stored in cool, dry, sealed condition)

Marketing Highlights:

Rice Protein 80% is a versatile plant-based protein ideal for gluten-free and easy-to-digest formulations, supporting modern health and functional food trends.

Key Selling Points:

• Plant-based protein (~80%)
• Suitable for vegan and gluten-free products
• Easy to digest
• Mild taste and easy formulation
• Hypoallergenic positioning
• Versatile applications
• Consistent OEM quality
• Export-ready

Technical Note:

Produced through enzymatic protein extraction followed by spray drying to ensure consistent industrial-grade performance

Storage Conditions:

• Store in cool, dry place (≤25°C)
  • Avoid moisture and sunlight
  • Keep tightly sealed

Why Expert Formulation Support is Recommended:

• Optimize taste and texture
  • Ensure product consistency
  • Prevent instability issues
  • Define optimal dosage
  • Enhance product positioning

The post Rice Protein 80% appeared first on NNP Foods Supply Co., Ltd..

 Product Description
High-quality taro powder made from real taro, processed into a fine powder while preserving its natural color, aroma, and distinctive flavor. Ideal for food and beverage manufacturers seeking plant-based ingredients with ease of use and consistent production performance. 

 Technical Information 

• Ingredients: Taro  

• Appearance: Fine powder, light purple to cream color  

• Flavor & Aroma: Distinct taro aroma with mild sweetness  

• Solubility: Water-soluble (suitable for beverage and mixing systems)  

• Shelf Life: 18 months  

• Packaging: Foil bags / 1–25 kg  

 Applications
Suitable for: 

• Taro beverages and powdered drinks  

• Bubble tea and café beverages  

• Bakery (cakes, bread, cookies)  

• Ice cream, desserts, and fillings  

• Snacks and processed food products  

 Marketing Highlights
Taro powder is a unique ingredient known for its distinctive flavor and natural color. It is popular in the beverage and dessert markets, especially within Asian-inspired and premium dessert segments. It helps differentiate products and meets the needs of consumers seeking novel and unique flavors. 

 Key Selling Points 

• Unique taro flavor and aroma  

• Natural color from raw material  

• Easy to use and dissolve  

• Suitable for industrial-scale production  

 Business Benefits 

• Expands product portfolio diversity  

• Differentiates products in competitive markets  

• Enables consistent formulation and quality control  

 Manufacturing Process
Produced using low-temperature spray drying to obtain fine powder while maintaining color, aroma, and nutritional value. 

 Technical Note
Maltodextrin is incorporated as a carrier to enhance powder flowability, reduce hygroscopicity, and minimize caking during storage. 

 Storage Conditions 

• Store in a cool, dry place (below 25°C)  

• Protect from moisture and sunlight  

• Keep tightly sealed after use  

• Shelf Life: 18 months  

 Why Experts Are Needed 

• To maintain flavor balance in formulations  

• To ensure stable texture and aroma  

• To prevent sedimentation or separation  

• To optimize dosage for different applications  

• To align nutritional value with market trends  

 Recommended Experts 

• Food Technologist  

• R&D Formulator  

• Nutritionist  

• Process Engineer  

• QA/QC Specialist  

The post Taro Powder appeared first on NNP Foods Supply Co., Ltd..